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Effect of Addition Levels of By-Product Mixture (Apple Pomace: Red Potato Pulp: Sugar Beet Pulp) on Phytochemical Profile, Antioxidant Activity and Physical Properties of Extruded Corn Snacks [PDF]
MoleculesPlant by-products such as apple pomace, potato pulp, and sugar beet pulp can be an excellent source of polyphenols, other phytochemicals and fiber, which is why they can be an excellent addition to snacks.
Rafał Ziobro +4 more
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Snack consumption frequency of children and adults in the Vaal region of Gauteng, South Africa
Health SA Gesondheid: Journal of Interdisciplinary Health Sciences, 2023 Background: Energy-dense, nutrient-poor snacks are associated with an increased risk of non-communicable diseases (NCDs) and the double burden of malnutrition, especially among poor communities. Aim: To determine and compare the snacking preferences and
Temitope E. Ibiyemi +1 more
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Agroindustrial Science, 2022 El objetivo fue determinar las características de los snacks que consumen jóvenes y adultos en Lima Metropolitana, así como los componentes a adicionar en el diseño de snacks funcionales, se utilizó una encuesta orientada a que los participantes ...
Odette Santos +3 more
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Media Gizi Indonesia, 2021 Healthy snacks are snacks that are clean, safe, healthy, and nutritious. The food safety of snacks sold in school environment cannot be guaranteed, so it can cause food poisoning among children.
Kus Aisya Amira +1 more
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Foods, 2023 Native potatoes (Solanum tuberosum spp. andigena) have diverse pigments and are cultivated in Peru’s high Andean regions; they are characterized by containing bioactive compounds that prevent various degenerative diseases. The study aimed to evaluate the
Carlos A. Ligarda-Samanez +12 more
doaj +1 more source
The effectiveness of a social media intervention for reducing portion sizes in young adults and adolescents [PDF]
, 2019 open access journalAbstract Objective: Adolescents and young adults select larger portions of energy-dense food than recommended. The majority of young people have a social media profile, and peer influence on social media may moderate the size of ...
Blundell-Birtill, Pam +4 more
core +1 more source
Perspectivas en Nutrición Humana, 2019 Antecedentes: el consumo de frituras en México es alto, aunque las grasas se asocian con enfermedades crónicas no transmisibles. Objetivo: evaluar la composición química y calidad de la grasa obtenida de churros fritos de maíz elaborados y consumidos en ...
María Ernestina Santana Alcántar +4 more
doaj +1 more source
Adding a reward increases the reinforcing value of fruit [PDF]
, 2017 Adolescents' snack choices could be altered by increasing the reinforcing value (RV) of healthy snacks compared with unhealthy snacks. This study assessed whether the RV of fruit increased by linking it to a reward and if this increased RV was comparable
Beullens, Kathleen +14 more
core +2 more sources
The Quality of Salted Potato Chips Available on the Polish Market
Zeszyty Naukowe Uniwersytetu Ekonomicznego w Krakowie, 2017 Potato chips are a commonly known snack eaten by people of all ages. Due to the high fat and salt content, as well as acrylamide and trans fatty acids resulting from high temperature frying, they are considered to be unhealthy.
Michał Halagarda, Grzegorz Suwała
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Utilization of Amaranthus spp. grains in food [PDF]
Food and Feed Research, 2022 Recently there has been a rediscovery of some ancient crops due to increased consumer demands for a healthier diet with medicinal and therapeutic effects.
Bodroža-Solarov Marija I. +6 more
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