Results 1 to 10 of about 48,628 (110)

Will Work for Snack Food: The Association of BMI and Snack Reinforcement [PDF]

Obesity, 2010
It has been suggested that for overweight and obese individuals high‐calorie foods are more reinforcing than for normal‐weight individuals. It has already been shown that in contrast to sedentary activities, snack food is more reinforcing for obese women, relative to normal‐weight women.
Giesen, J.C.A.H., Havermans, R.C., Douven, A., Tekelenburg, M., Jansen, A.T.M.   +4 more
openaire   +2 more sources

The Snack Attack

American Journal of Public Health, 2010
ARE THE TRANSNATIONAL food and drink manufacturing, catering, and allied industries—whose bottom lines depend on pathogenic products—really planning to help control and prevent worldwide public health calamities? This seems to be what Yach et al., who all work for PepsiCo, are suggesting.
Carlos A, Monteiro, Fabio S, Gomes, Geoffrey, Cannon   +2 more
openaire   +3 more sources

The snack that has it all: People's associations with ideal snacks

Appetite, 2020
Although many people intend to eat healthily, their actual snacking behavior is often marked by a high consumption of calorie-dense, unhealthy snacks. One reason for this discrepancy may be that people tend to associate unhealthy food with tasty food, preventing them to follow up on their healthy snacking goals.
Schlinkert, Caroline, Gillebaart, Marleen, Benjamins, Jeroen, Poelman, Maartje, de Ridder, Denise   +4 more
openaire   +4 more sources

Snacks and The City: Unexpected Low Sales of an Easy-Access, Tasty, and Healthy Snack at an Urban Snacking Hotspot [PDF]

International Journal of Environmental Research and Public Health, 2020
While many people declare an intention to eat and snack more healthily, a large body of research has found that these intentions often do not translate into actual behavior. This failure to fulfil intentions is regularly attributed to the obesogenic environment, on which basis it is assumed that changing the food environment may lead to more healthy ...
Caroline Schlinkert, Marleen Gillebaart, Jeroen Benjamins, Maartje P. Poelman, Denise de Ridder   +4 more
openaire   +3 more sources

Snacking Is Prevalent in Mexico [PDF]

The Journal of Nutrition, 2014
Background: Snacking has increased globally, but little is known about how Mexicans consume foods outside meals.
Kiyah J, Duffey, Juan A, Rivera, Barry M, Popkin   +2 more
openaire   +2 more sources

Snack

, 2018
We live in an increasingly polarized society. For that reason it is important that we can have thriving and valuable discussions. This project has taken that idea to it´s extreme by giving every web address its own comment section. Every news article, every video, every blog and so on has through the finalizing of this project a comment section ...
openaire   +3 more sources

Exercise snacks in university settings: a mini review of daily physical activity and sedentary behavior among university students. [PDF]

Front Psychol
Wang X, Wu J, Heng L, Li H, Zou Z.
europepmc   +1 more source

Valorization of Crispy Fried Shrimp Leg By-Products in the Development of Nutritionally Enhanced Extruded Snack Products. [PDF]

Int J Food Sci
Singanusong R, Banyam K, Judphol J, Rungchang S.   +3 more
europepmc   +1 more source

Managing snacking behaviors through energy density, portion control, sensory properties, and packaging. [PDF]

Front Nutr
Canzoneri F, Drewnowski A, Rolls BJ, Tramontin F, Cavalli E.   +4 more
europepmc   +1 more source

Systematic Literature Review of Functional Snacks: Bioactive Properties, Food Technologies, and Consumer Acceptance. [PDF]

Foods
Arvilla-Salas L, Martinez-Fierro ML, Garza-Veloz I, Rocha-Pizaña MDR, Vazquez-Reyes S.   +4 more
europepmc   +1 more source