Results 11 to 20 of about 67,639 (313)

The Effect of the Addition of Fruit Powders on the Quality of Snacks with Jerusalem Artichoke during Storage

Applied Sciences, 2020
The aim of the study was to evaluate the physical, chemical and sensory properties of novel snacks gained from pellets composed of Jerusalem artichoke flour with the addition of cranberry, chokeberry and blackcurrant juice powders (after extrusion) fried
Agnieszka Kita, Joanna Nowak, Anna Michalska-Ciechanowska   +2 more
doaj   +1 more source

THE RELATIONSHIP BETWEEN SNACK CONSUMPTION PATTERNS AND NUTRITIONAL STATUS IN ADOLESCENTS IN MALANG CITY INDONESIA

Medical Technology and Public Health Journal, 2022
The consumption of snacks is often done between meals. About 20% of the daily intake of adolescents comes from snacks. Snacks contribute‘empty’ energy but provide an excess intake of substances that are not beneficial to the teenager’s body.
Ira Ira, Jane C J Chao
doaj   +1 more source

The Snack Attack

American Journal of Public Health, 2010
ARE THE TRANSNATIONAL food and drink manufacturing, catering, and allied industries—whose bottom lines depend on pathogenic products—really planning to help control and prevent worldwide public health calamities? This seems to be what Yach et al., who all work for PepsiCo, are suggesting.
Carlos A, Monteiro, Fabio S, Gomes, Geoffrey, Cannon   +2 more
openaire   +3 more sources

Nutritional content and healthiness in sweet and salty snacks and beverages popular in South Korea and the United States assessed by nutrition labels: a cross-sectional comparative study [PDF]

Korean Journal of Community Nutrition
Objectives This study investigated the nutritional differences between sweet and salty snacks and beverages in South Korea (Korea) and the United States (US).
Bo Jeong Gong, Segovia Lucas, Diewo Camara, Pauline E. Jolly, Chandrika Piyathilake, Taisun Hyun   +5 more
doaj   +1 more source

Consumption, Attitudes, and Trends of Vending Machine Foods at a University Campus: A Cross-Sectional Study

Foods, 2021
Vending machines (VMs) have been identified as an obesogenic factor, offering mainly energy-dense and nutrient-poor foods, with limited healthy options available.
Hayder Hasan, Moez Al-Islam E. Faris, Maysm N. Mohamad, Ayesha S. Al Dhaheri, Mona Hashim, Lily Stojanovska, Rameez Al Daour, Malak Rashid, Lena El-Farra, Azza Alsuwaidi, Heba Altawfiq, Zainab Erwa, Leila Cheikh Ismail   +12 more
doaj   +1 more source

Snacks and The City: Unexpected Low Sales of an Easy-Access, Tasty, and Healthy Snack at an Urban Snacking Hotspot [PDF]

International Journal of Environmental Research and Public Health, 2020
While many people declare an intention to eat and snack more healthily, a large body of research has found that these intentions often do not translate into actual behavior. This failure to fulfil intentions is regularly attributed to the obesogenic environment, on which basis it is assumed that changing the food environment may lead to more healthy ...
Caroline Schlinkert, Marleen Gillebaart, Jeroen Benjamins, Maartje P. Poelman, Denise de Ridder   +4 more
openaire   +3 more sources

Convenience Over Nutrition for Recreation League Youth Sport Team Snack and Mealtime Choices

Journal of Human Sciences and Extension, 2023
Fifty-six percent of school-aged children participate in team sports, yet there is limited evidence on how participation in youth sports impacts the dietary behaviors of participants and their families.
Morgan Ashley , Andrew Ramsey , Lauren Haldeman , Tony Weaver   +3 more
doaj   +1 more source

Physical, Chemical and Functional Attributes of Neera Honey Infused Extrudates

Bioengineering, 2023
Owing to the demand for the consumption of healthy extrudates, this study explored the infusion of neera (coconut inflorescence sap) honey in rice flour, corn flour and coconut milk residue blend-based extrudates.
Ravi Pandiselvam, Liya T. Joseph, M. R. Manikantan, Anandu Chandra Khanashyam, P. P. Shameena Beegum, S. V. Ramesh, D. Balasubramanian, S. Neenu, Murali Gopal, A. C. Mathew, K. B. Hebbar   +10 more
doaj   +1 more source

Designing an Effective Model of Advertising Campaigns for (Snack) Food Products [PDF]

‫مدیریت بازرگانی, 2022
Objective The purpose of this study is to design a model to increase the effectiveness of advertising campaigns for food products, in particular, snacks.   Methodology This is mixed-methods and developmental research. Its participants, in the qualitative
Rahil marvi, Hassan Esmailpour, Ali Rezaiean   +2 more
doaj   +1 more source

Generating New Snack Food Texture Ideas Using Sensory and Consumer Research Tools: A Case Study of the Japanese and South Korean Snack Food Markets

Foods, 2021
Food companies spend a large amount of money and time to explore markets and consumer trends for ideation. Finding new opportunities in food product development is a challenging assignment.
Rajesh Kumar, Edgar Chambers, Delores H. Chambers, Jeehyun Lee   +3 more
doaj   +1 more source