Results 21 to 30 of about 236,502 (308)
Physical, Chemical and Functional Attributes of Neera Honey Infused Extrudates
Bioengineering, 2023 Owing to the demand for the consumption of healthy extrudates, this study explored the infusion of neera (coconut inflorescence sap) honey in rice flour, corn flour and coconut milk residue blend-based extrudates.
Ravi Pandiselvam +10 more
doaj +1 more source
Designing an Effective Model of Advertising Campaigns for (Snack) Food Products [PDF]
مدیریت بازرگانی, 2022 Objective The purpose of this study is to design a model to increase the effectiveness of advertising campaigns for food products, in particular, snacks. Methodology This is mixed-methods and developmental research. Its participants, in the qualitative
Rahil marvi +2 more
doaj +1 more source
The Establishment of Child Health Cadre as Prevention for Foodborne Disease at Primary Schools [PDF]
, 2017 Personal health, including health on school-age children comes from food intake. But often, these foods can cause health problems, such as foodborne diseases.
Hargono, A. (Arief) +2 more
core +2 more sources
The impact of coaches providing healthy snacks at junior sport training
Australian and New Zealand Journal of Public Health, 2017 Objective: Sports clubs provide an opportunity to tackle childhood obesity rates through targeted interventions. Our study aimed to investigate if coaches providing healthy snacks to participants before junior netball sessions at five clubs in Melbourne,
Regina Belski +9 more
doaj +1 more source
Foods, 2021 Food companies spend a large amount of money and time to explore markets and consumer trends for ideation. Finding new opportunities in food product development is a challenging assignment.
Rajesh Kumar +3 more
doaj +1 more source
The Study of Knowledge, Attitude and Nutritional Practice of Secondary School Students in Darab City, Fars Province, Iran in 2011-2012 [PDF]
International Journal of School Health, 2015 Background: The epidemiologic evidences suggest prevalence of chronic non-communicable diseases among adolescents and its substantial role in changing lifestyle and eliminating the associated risky factors.
Zahra Moaadeli +3 more
doaj +1 more source
Effect of Wakame and Carob Pod Snacks on Non-Alcoholic Fatty Liver Disease [PDF]
, 2019 Snacks combining different functional ingredients could represent a useful therapeutic strategy against NAFLD. The present study aimed to analyze the effect of two snack formulations based on carob and wakame flour in the treatment for NAFLD in rats. For
Aguirre López, Leixuri +6 more
core +3 more sources
British Educational Research Journal, EarlyView., 2023 Abstract Children's relationship with time in preschools is an under‐researched area. Young children rarely know how to measure time using a clock, but their experiences of time may contribute to understanding children's well‐being and debates about quality in preschools.
Kristín Dýrfjörð +3 more
wiley +1 more source
The "Snacking Child" and its social network: some insights from an italian survey
Nutrition Journal, 2011 Background The hypothesis underlying this work is that the social network of a child might have an impact on the alimentary behaviors, in particular for what concerns snack consumption patterns.
Gregori Dario +6 more
doaj +1 more source
Acrylamide Contents of Local Snacks in Singapore
Frontiers in Nutrition, 2021 Acrylamide is a carcinogen that forms in foods processed at high temperatures. In this study, acrylamide contents of 30 local snacks commonly consumed by the three ethnic groups (Malay, Chinese, and Indian) in Singapore were analysed by using liquid ...
Michelle Ting Yun Yeo +3 more
doaj +1 more source