Results 21 to 30 of about 67,639 (313)
The impact of coaches providing healthy snacks at junior sport training
Australian and New Zealand Journal of Public Health, 2017 Objective: Sports clubs provide an opportunity to tackle childhood obesity rates through targeted interventions. Our study aimed to investigate if coaches providing healthy snacks to participants before junior netball sessions at five clubs in Melbourne,
Regina Belski +9 more
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The Study of Knowledge, Attitude and Nutritional Practice of Secondary School Students in Darab City, Fars Province, Iran in 2011-2012 [PDF]
International Journal of School Health, 2015 Background: The epidemiologic evidences suggest prevalence of chronic non-communicable diseases among adolescents and its substantial role in changing lifestyle and eliminating the associated risky factors.
Zahra Moaadeli +3 more
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Acrylamide Contents of Local Snacks in Singapore
Frontiers in Nutrition, 2021 Acrylamide is a carcinogen that forms in foods processed at high temperatures. In this study, acrylamide contents of 30 local snacks commonly consumed by the three ethnic groups (Malay, Chinese, and Indian) in Singapore were analysed by using liquid ...
Michelle Ting Yun Yeo +3 more
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The "Snacking Child" and its social network: some insights from an italian survey
Nutrition Journal, 2011 Background The hypothesis underlying this work is that the social network of a child might have an impact on the alimentary behaviors, in particular for what concerns snack consumption patterns.
Gregori Dario +6 more
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Junk Food Consumption and its Associated Factors in High School Students in Rasht in 2017
Journal of Research Development in Nursing and Midwifery, 2020 Background: Junk food consumption is an unhealthy adolescent nutritional habit that is affected by family structure, peer groups, and socioeconomic status.
Leila Mirhadyan +3 more
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Development and Pilot Testing of the Snackability Smartphone Application to Identify Healthy and Unhealthy Snacks [PDF]
Healthcare Informatics Research, 2019 ObjectivesSnacks contribute to the diet quality in youth, which is often poor. Although the US Department of Agriculture (USDA) has guidelines for healthy snacks, this is lost in translation when youth are choosing snacks.
Lukkamol Prapkree +3 more
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Алматы технологиялық университетінің хабаршысы, 2023 Currently, due to lifestyle changes, ready-made snacks are a popular and in-demand food product. The use of a large number of snacks leads to the development of a number of negative changes in human health.
A. Zh. Orazov +3 more
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Smart snacks in universities: possibilities for university vending [PDF]
Health Promotion Perspectives, 2020 Background: The study goal was to evaluate the nutritional impact of a healthy snack intervention on a southern university campus. Methods: This quasi-experimental study was conducted during the fall 2017 semester weekly for 14 weeks in a large southern ...
Georgianna Mann +3 more
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Biology and Life Sciences ForumFood reformulation has become a critical concern for the food industry due to society’s growing interest in improving nutritional profiles. In this context, Moringa oleifera, a plant native to India with high nutritional value, offers an alternative for ...
Lourdes Cervera-Chiner +4 more
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Development of functional purpose snacks
Алматы технологиялық университетінің хабаршысы, 2021 The article provides information on the development of new functional snacks based on local traditional and non-traditional raw materials. The uniqueness of the composition of snacks is associated with the presence in the recipe of dry mare's and camel's
Yu. A. Sinyavsky +5 more
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