Results 41 to 50 of about 236,502 (308)

Use of fitness and nutrition apps : associations with body mass index, snacking, and drinking habits in adolescents [PDF]

, 2017
Background: Efforts to improve snacking and drinking habits are needed to promote a healthy body mass index (BMI) in adolescents. Although commercial fitness and nutrition mobile phone apps are widely used, little is known regarding their potential to ...
Beullens, Kathleen, Braet, Caroline, De Cock, Nathalie, De Henauw, Stefaan, Deforche, Benedicte, Eggermont, Steven, Goossens, Lien, Kolsteren, Patrick, Lachat, Carl, Maes, Lea, Van Camp, John, Van Lippevelde, Wendy, Vangeel, Jolien, Vervoort, Leentje   +13 more
core   +2 more sources

Age‐Related Characteristics of SYT1‐Associated Neurodevelopmental Disorder

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objectives We describe the clinical manifestations and developmental abilities of individuals with SYT1‐associated neurodevelopmental disorder (Baker‐Gordon syndrome) from infancy to adulthood. We further describe the neuroradiological and electrophysiological characteristics of the condition at different ages, and explore the associations ...
Sam G. Norwitz, Josefine Eck, Joel S. Winston, Kate Baker   +3 more
wiley   +1 more source

Nutritionally Valuable Components and Heat-Induced Contaminants in Extruded Snack Products Enriched with Defatted Press Cakes

Molecules
This research studies the influence of the addition of defatted press cakes (from the production of hazelnut, camelina, pumpkin, and hemp seed oil) on nutritionally important components: fibre, resistant starch, polyphenols, hydroxymethylfurfural (HMF ...
Antun Jozinović, Jelena Panak Balentić, Đurđica Ačkar, Mirta Benšić, Jurislav Babić, Veronika Barišić, Ante Lončarić, Borislav Miličević, Drago Šubarić   +8 more
doaj   +1 more source

Sorghum–mung bean combination snacks: Effect of extrusion temperature and moisture on chemical, functional, and nutritional characteristics

Legume Science, 2023
Nine samples were formulated using whole sorghum–mung bean (70:30) at variable extrusion conditions: barrel temperature (130–170°C) and feed moisture (14–18%), and their effect on properties of snacks was examined. The results revealed that the elevation
Jashandeep Kaur, Baljit Singh, Arashdeep Singh   +2 more
doaj   +1 more source

The Snack Attack

American Journal of Public Health, 2010
ARE THE TRANSNATIONAL food and drink manufacturing, catering, and allied industries—whose bottom lines depend on pathogenic products—really planning to help control and prevent worldwide public health calamities? This seems to be what Yach et al., who all work for PepsiCo, are suggesting.
Carlos A, Monteiro, Fabio S, Gomes, Geoffrey, Cannon   +2 more
openaire   +3 more sources

Snacks Habits, Needs, and Ideas [PDF]

, 1969
PDF pages:
Hall, Pauline G.
core  

Evidence for surprise minimization over value maximization in choice behavior [PDF]

, 2015
Classical economic models are predicated on the idea that the ultimate aim of choice is to maximize utility or reward. In contrast, an alternative perspective highlights the fact that adaptive behavior requires agents' to model their environment and ...
A Clark, A Pouget, D Kahnemann, E Jaynes, E Shannon, G Loomes, G Pezzulo, H Brown, I Vlaev, J Nash, K Friston, K Friston, K Friston, K Friston, K Friston, K Friston, K Seth, KE Stephan, KE Stephan, L Itti, M Botvinick, M Moutoussis, M Wolpert, ND Wright, P Dayan, P Dayan, P Schwartenbeck, PR Blavatskyy, PR Montague, R Adams, S Kakade, S Klyubin, THB FitzGerald, THB FitzGerald, TL Griffiths, Y Sun, Y Sun   +36 more
core   +2 more sources

Recapitulating Endochondral Ossification for Bone Repair: From Development to Engineering Strategy

Advanced Healthcare Materials, EarlyView.
This review summarizes the developmental basis of endochondral ossification (ECO) and its applications in bone tissue engineering (BTE). It first outlines the key biological processes and signaling pathways underlying ECO, then discusses biomaterial‐based engineering strategies derived from these principles, and finally highlights future directions for
Yiqi Su, Zihao He, Qianqian Chen, Long Chen, Caiyi Wei, Zijin Zhou, Jianhao Lin, Hui Li, Dan Xing   +8 more
wiley   +1 more source

Development and Application of an ICP-AES Method for the Determination of Nutrient and Toxic Elements in Savory Snack Products after Autoclave Dissolution

Separations, 2020
In this study, a method for the determination of trace elements in snacks using inductively coupled plasma–atomic emission spectrometry (ICP-AES) is presented. The examined elements were Pb, Ni, Cr, Cu, Mg, Zn, Fe, Al, Ba, Ca, Co, Mn and Cd.
Natalia Manousi, George A. Zachariadis
doaj   +1 more source

Dietary pattern and nutritional status of female adolescents in Amai Secondary School, Delta State, Nigeria

The Pan African Medical Journal, 2021
INTRODUCTION: There is an existing variability in eating patterns between adolescents and children. Consequently, with the adoption of westernised way of life, this translates to a change in eating habits and food choices.
Otovwe Agofure, Stella Odjimogho, Oghenenioborue Okandeji-Barry, Votapwa Moses   +3 more
doaj   +1 more source