Results 61 to 70 of about 236,502 (308)

Charting the Path to Increased Oil Palm Output in Ghana Beyond Area Expansion: Technology or Managerial Capacity — Which Leads the Way?

Agribusiness, EarlyView.
ABSTRACT This study sets out to investigate the prospects for raising oil palm output in sub‐Saharan Africa, particularly Ghana, without further expansion of cropland. Given global concerns about oil palm's role in deforestation and land use change, the focus is on enhancing productivity on existing farmlands.
Jacob Asravor, Francis Tsiboe, Ayobami Adetoyinbo, Jacob Ankamah   +3 more
wiley   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

MANUFACTURE OF FOOD PRODUCTS ENRICHED BY FRUITS AND NUTS

Вестник Северо-Кавказского федерального университета, 2022
Intense pace of life in modern conditions dictate the necessity ofpresence on the market offood products directly ready to eat. Suggest ways of improving the technology of snack products you need together with the biologically valuable nutritious product,
Valentin Shipulin, Gennady Kasyanov, Liliya Zotova   +2 more
doaj  

Influence of shape and flavour on children's boredom of snack products. [PDF]

, 2009
Background Children's food choices are guided by their preferences. However, these preferences may change due to repeated exposure. Methods This study investigated children's (n = 242, 7–12 yrs-old) liking and wanting for snacks over 3 weeks of daily ...
Djin G Liem, Liesbeth H Zandstra
core   +1 more source

Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises

Agribusiness, EarlyView.
ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley   +1 more source

Acute effects of brisk walking on sugary snack cravings in overweight people, affect and responses to a manipulated stress situation and to a sugary snack cue: a crossover study. [PDF]

, 2015
Research has shown that acute exercise reduces urges for chocolate in normal weight people. This study aimed to examine the effects of an acute exercise bout on urges to consume sugary snacks, affect as well as 'psychological and physiological responses'
A Cepeda-Benito, A Cepeda-Benito, A Cepeda-Benito, A Taylor, AA Stone, AC Tetley, Adrian H. Taylor, AH Taylor, AH Taylor, AH Taylor, C Ouwehand, CJ Hardy, DA Zellner, G Borg, G Borg, Gerhard Ruedl, H Oh, H Oh, H Oh, HP Weingarten, J Cools, J Polivy, J Wardle, JA Russell, JR Stroop, K Bruinsma, Larissa Ledochowski, LM Van Landuyt, M Hamer, M Kopp, M Macht, M Macht, M Tanofsky-Kraff, Martin Kopp, NA King, Neil M Johannsen, P Ekkekakis, P Ekkekakis, P Ekkekakis, P Renaud, PJ Rogers, RE Thayer, RE Thayer, RE Thayer, RE Thayer, S Rodríguez, S Rodríguez, S Svebak, S Thomas, TC Adam   +49 more
core   +3 more sources

Market‐Based Nutrition Regulation and Adult BMI Dynamics in Latin America

Agribusiness, EarlyView.
ABSTRACT Market‐based nutrition policies, including interpretative labeling systems and taxes on sugar‐sweetened beverages (SSBs), have been widely adopted across Latin America to influence dietary choices and address rising obesity rates. While prior research documents change in food purchasing and product reformulation following these policies ...
Emiliano Lopez Barrera, Grace Melo
wiley   +1 more source

Running on Empty: Nutritional Access for Children in Cook County, Illinois [PDF]

, 2010
In an effort to make informed program expansion and improvement decisions, the Greater Chicago Food Depository commissioned the Social IMPACT Research Center of Heartland Alliance to conduct a study of child nutrition program coverage and child nutrition
Alyssa Nogaski, Amy Rynell, Amy Terpstra, Andrew Roberts, Lindy Carrow   +4 more
core  

A Machine Learning Model for Interpretable PECVD Deposition Rate Prediction

Advanced Intelligent Discovery, EarlyView.
This study develops six machine learning models (k‐nearest neighbors, support vector regression, decision tree, random forest, CatBoost, and backpropagation neural network) to predict SiNx deposition rates in plasma‐enhanced chemical vapor deposition using hybrid production and simulation data.
Yuxuan Zhai, Wenrui Wang, Rui Chen, Tong Yu, Xiaojuan Zheng, Hua Shao, Dashan Shang, Ling Li, Lado Filipovic   +8 more
wiley   +1 more source

Empowerment of Elderly Posyandu Cadres of Kauman Village, Malang City in Making Healthy Snacks with Dragon Fruit Yogurt

Transformatif: Jurnal Pengabdian Masyarakat
The elderly need special attention to their nutritional intake. However, elderly posyandu cadres often have difficulties in determining the type of additional food that suits the needs of the elderly, and do not have the skills to process daily food ...
Venny Kurnia Andika, Luluk Anisyah, Nancy Ratu Jovancha Laurentza   +2 more
doaj   +1 more source