Results 61 to 70 of about 11,370,405 (243)
Is local all that matters?: An experiment on Canadian consumers’ preferences for produce
Abstract Controlled environment agriculture is important in regions where traditional farming is constrained by short growing seasons. Of particular relevance, vertical farming is an innovative agricultural technology that enables year‐round production in Canada. However, Canadian consumers’ preferences for vertically farmed products remain a knowledge
Emily Gibson, Tongzhe Li
wiley +1 more source
Prickly pear (Opuntia ficus-indica (L.) Mill.) generates substantial agro-industrial by-products, such as press cake, seed, and oil, that remain underexploited despite their recognized phytochemical richness.
Mohamed Addi +6 more
doaj +1 more source
Assessment of Cowpea (Vigna unguiculata (L.) Walp.) Mutant Lines for Drought Tolerance
Cowpea provides the cheapest source of protein with an average range of protein content of 23–30%. However, cowpea growth, development, and yield are greatly affected by drought during flowering and pod filling in the sub-Sahelian areas.
Karidiatou Gnankambary +6 more
doaj +1 more source
EMU and trade: The euro effect on the agricultural sector
Abstract This paper uses a structural gravity model to examine the partial equilibrium effects of the European Monetary Union (EMU) on trade for the agricultural sector. We find robust evidence that EMU has increased trade both between members and between EMU and non‐EMU member countries. This positive link is found in most member countries.
Silviano Esteve‐Pérez +2 more
wiley +1 more source
Diffusion du document : INRA Station d'Economie et Sociologie rurales 65 rue de Saint-Brieuc 35042 Rennes Cedex (FRA)Le présent rapport s'insère dans un ensemble d'études comparatives interculturelles, sur "la situation des femmes actives dans l ...
Berlan, Martine +3 more
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A global assessment of animal community responses to agricultural management
Abstract Transitions in agricultural management through crop and noncrop diversification on intensively managed croplands or pastures have benefited biodiversity. However, the extent to which agricultural management benefits species communities present in undisturbed ecosystems remains largely unclear.
Susana López Rodríguez +3 more
wiley +1 more source
Risks of concealing environmental degradation
Abstract Current practice seeks to conceal the visual impact of land‐use change (i.e., development). Six percent of development impact assessments in Australia and 14% of the World Bank's assessments recommend visual impact mitigation. This mitigation results in, for example, vegetated buffer strips alongside cleared agricultural areas and earthen ...
Matt W. Hayward +8 more
wiley +1 more source
Exploring regional irrigation water demand using typologies of farms and production units: an example from Tunisia [PDF]
La plupart des méthodes utilisées pour prédire la consommation d'eau d'irrigation à l'échelle régionale sont fondées sur des modèles biophysiques et les assolements.
J.C. Poussin +4 more
core
Climate disruption today represents a threat to the environment and sustainable development. Climate-Smart Agriculture (CSA) is an appropriate adaptation approach to climate change.
Sarah L. A. Midjangninou +2 more
doaj +1 more source
Key agroecosystems for the conservation of amphibians and reptiles in Europe
Abstract Agricultural expansion and intensification are driving amphibian and reptile declines worldwide. However, sustainably managed agroecosystems can support a high diversity of herpetofauna, which play a key role in pest control, reducing crop damage.
Andrea Dalpasso +4 more
wiley +1 more source

