Results 41 to 50 of about 25,310 (246)
Food quality profile of fermented cassava dough: A tool for the value chain upgrading
JSFA reports, EarlyView.Abstract Background Agbelima is a fermented cassava mash, which is then cooked into dough. The key quality attributes are color, odor, stretchability, and sour taste. To succeed in upgrading agbelima value chain, there is a need to determine the instrumental parameters that predict the quality of consumer‐preferred attributes of the final product. This
Lionnel Arnaud Chabi China +8 more
wiley +1 more source
Changes in Woody Vegetation over 31 Years in Farmed Parkland of the Central Plateau, Burkina Faso
Land, 2021 Farmed parklands of the Central Plateau, Burkina Faso, integrate native woody vegetation with managed cropland. However, sapling survival in the parklands is increasingly threatened. This study characterized woody vegetation abundance along a 2.7 km long
Koichi Takenaka +5 more
doaj +1 more source
People and Nature, EarlyView.Abstract Farming systems of high natural and cultural value represent approximately 30% of farmlands in the European Union and are associated with a high species and habitat diversity and/or the presence of species of European conservation concern. This study aims to synthesize the existing knowledge on the assessment of biodiversity and ecosystem ...
Elsa Varela +4 more
wiley +1 more source
Orienter et réguler les marchés agricoles : entre pilotage national et politique agricole commune
, 2017 International audienceLe comité d’histoire des offices agricoles a engagé depuis plusieurs années, avec le soutien de FranceAgriMer, un travail d’inventaire et de valorisation de l’histoire etdes archives des différents offices agricoles.
Conord, Fabien +2 more
core +1 more source
Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 2020 Situé dans la zone soudanienne du Sénégal, le Centre de recherches zootechniques de Kolda est subdivisé en zone de parcours et en zone de cultures annuelles.
S.L. Kâ +6 more
doaj +1 more source
Biotechnologie, Agronomie, Société et Environnement, 2021 Response of cotton (Gossypium hirsutum L.) to mineral fertilization in various agro-ecological zones: a quantitative review Description of the subject.
Isidore Amonmidé +2 more
doaj +1 more source
People and Nature, EarlyView.Abstract Diversified farming systems are increasingly recognised for their potential to enhance the sustainability and resilience of food systems. Yet it remains unclear whether empirical research adequately captures the drivers and constraints shaping farmers' decisions regarding diversified farming systems across stages of decision‐making ...
Andrea C. Sánchez Bogado +5 more
wiley +1 more source
Des exploitations agricoles au travers de l'épreuve du divorce
, 2014 National audienceL'augmentation des séparations conjugales touche toutes les catégories socioprofessionnelles, y compris les agriculteurs. Cet article s'appuie sur un corpus d'une vingtaine de dossiers judiciaires de divorces impliquant un agriculteur ou
Bessière, Céline, Gollac, Sibylle
core +1 more source
Engineering compact Physalis peruviana (goldenberry) to promote its potential as a global crop
PLANTS, PEOPLE, PLANET, EarlyView.Goldenberry (Physalis peruviana) produces sweet, nutritionally rich berries, yet like many minor crops, is cultivated in limited geographical regions and has not been a focus of breeding programs for trait enhancement. Leveraging knowledge of plant architecture‐related traits from related species, we used CRISPR/Cas9‐mediated gene editing to generate a
Miguel Santo Domingo +8 more
wiley +1 more source
Stocks de carbone des agroforêts de cacaoyers et de caféiers dans les savanes humides du Cameroun
Biotechnologie, Agronomie, Société et EnvironnementDescription of the subject. Cocoa- and coffee-based agroforests occupy an important place in the agricultural landscape of the humid savannas, but their role in relation to climate change remains poorly recognized.
Éric Cantona Ndonmou +6 more
doaj +1 more source