Results 21 to 30 of about 25,310 (246)
La fermentation aux levains liquides peut contribuer à la création d'une grande variété de produits de boulangerie qui se distinguent par leur saveur, leur texture et leurs bienfaits pour la santé.
Anas RAFFAK +3 more
doaj +1 more source
L’anacardier (Anacardium occidentale L.) est l’une des principales cultures qui procurent une valeur économique à plusieurs pays. Plusieurs auteurs ont abordé la sélection variétale des arbres-mères performants d’anacardier dans le monde et ...
Adolphe AZONKPIN +5 more
doaj +1 more source
L’objectif de cette étude a été d’évaluer la présence des résidus de tétracyclines et de bêta-lactamines avec le kit Twinsensor (KIT 020) dans le lait cru des vaches élevées dans les exploitations bovines sédentaires installées dans huit communes du ...
S.E.P. Mensah +7 more
doaj +1 more source
Agro-Morphological Variability of Wild Vigna Species Collected in Senegal
The domesticated Vigna species still need some of the beneficial characters that exist in the wild Vigna species, despite the improvements obtained so far.
Demba Dramé +8 more
doaj +1 more source
The Determinants of Farmer’s Participation in Formal Microcredit Markets in Benin
This study analyzed the factors that affect farmers’ participation in formal credit programs in Benin. The data were collected from 400 randomly selected farmers in 20 villages representing 7 Agricultural Development Hubs (ADHs) of Benin.
Tchékpo Fortuné OGOUVIDE +3 more
doaj
Water deficit stress at the early stage of development is one of the main factors limiting pearl millet production. One practice to counteract this limitation would be to resort to the application of hormones to stimulate plant growth and development at ...
Adama Ndiaye +5 more
doaj +1 more source
ABSTRACT This study offers a forward‐looking assessment of sustainability indicator research in agribusiness by integrating bibliometric mapping with ARIMA‐based forecasting. Analysing 403 Scopus‐indexed articles, bibliographic‐coupling analysis identifies three contemporary thematic domains: Techno‐Managerial Sustainability, Systemic and ...
Marcelo Kratz Mendes +5 more
wiley +1 more source
Casamance is the main center of cultivated traditional rainfed rice in Senegal including Oryza sativa and O. glaberrima species. Traditional landraces are an important source of genetic variability essential for the improvement of elite varieties adapted
Bathe DIOP +6 more
doaj +1 more source
ABSTRACT Agricultural water management (AWM) is increasingly transitioning towards transformative thinking, where interconnected sectors, including water, energy and food, are managed holistically. Trends point towards cross‐sectoral and harmonised strategies to optimise water use efficiency and productivity, integrate renewable energy, promote ...
Luxon Nhamo +5 more
wiley +1 more source
ABSTRACT This invited paper gives an overview of the challenges the world is facing and offers a possible solution for water and food security within the holistic integrated concept of the water–energy–food (WEF) nexus. The paper summarizes the experience the author gained through working on various research projects at national and international ...
Ragab Ragab
wiley +1 more source

