Results 51 to 60 of about 5,049,707 (331)

Public Health Risks Associated with Tetrodotoxin and Its Analogues in European Waters: Recent Advances after The EFSA Scientific Opinion

Toxins, 2019
Tetrodotoxin (TTX) and its analogues are naturally occurring toxins responsible worldwide for human intoxication cases and fatalities, mainly associated with pufferfish consumption. In the last decade, TTXs were detected in marine bivalves and gastropods
P. Katikou
semanticscholar   +1 more source

Scientific Opinion on Lead in Food

EFSA Journal, 2010
Lead occurs primarily in the inorganic form in the environment. Human exposure is mainly via food and water, with some via air, dust and soil. In average adult consumers, lead dietary exposure ranges from 0.36 to 1.24, up to 2.43 µg/kg body weight (b.w.)
EFSA Panel on Contaminants in the Food Chain (CONTAM)
doaj   +1 more source

Scientific Opinion on Dietary Reference Values for molybdenum [PDF]

EFSA Journal, 2013
Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for molybdenum.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +1 more source

Scientific Opinion on the state of the art of Toxicokinetic/Toxicodynamic (TKTD) effect models for regulatory risk assessment of pesticides for aquatic organisms

EFSA journal. European Food Safety Authority, 2018
Following a request from EFSA, the Panel on Plant Protection Products and their Residues (PPR) developed an opinion on the state of the art of Toxicokinetic/Toxicodynamic (TKTD) models and their use in prospective environmental risk assessment (ERA) for ...
C. Ockleford, P. Adriaanse, P. Berny, T. Brock, S. Duquesne, S. Grilli, A. Hernandez-Jerez, S. H. Bennekou, M. Klein, Thomas Kuhl, R. Laskowski, K. Machera, O. Pelkonen, Silvia Pieper, Robert H. Smith, M. Stemmer, I. Sundh, A. Tiktak, C. Topping, G. Wolterink, N. Cedergreen, S. Charles, A. Focks, Melissa Reed, Maria Arena, A. Ippolito, H. Byers, I. Teodorović   +27 more
semanticscholar   +1 more source

Public debates driven by incomplete scientific data: the cases of evolution theory, global warming and H1N1 pandemic influenza

, 2010
Public debates driven by incomplete scientific data where nobody can claim absolute certainty, due to current state of scientific knowledge, are studied. The cases of evolution theory, global warming and H1N1 pandemic influenza are investigated.
Ausloos, Behe, Behe, Behera, Castellano, Contucci, Deffuant, Dembski, Galam, Galam, Galam, Galam, Garca Cantù, Knutti, Kulakowski, Lambiotte, Lambiotte, Martins, Martins, Mobilia, Pennock, Schneider, Serge Galam, Slanina, Sznajd-Weron, Tessone, Zhao   +26 more
core   +1 more source

Scientific Opinion on the re-evaluation of Quinoline Yellow (E 104) as a food additive:Question No EFSA-Q-2008-223 [PDF]

, 2009
The Panel on Food Additives and Nutrient Sources added to Food provides a scientific opinion re-evaluating the safety of Quinoline Yellow (E 104). Quinoline Yellow has been previously evaluated by the Joint FAO/WHO Expert Committee on Food Additives ...
Bal-Price, Bateman, BIBRA (The British Industrial Biological Research Association), Blevins, EC (European Commission), EFSA (European Food Safety Authority), EFSA (European Food Safety Authority), Fuglsang, Fuglsang, Fujita, Hannuksela, Hansen, Hollstein, JECFA (Joint FAO/WHO Expert Committee on Food Additives), JECFA (Joint FAO/WHO Expert Committee on Food Additives), JECFA (Joint FAO/WHO Expert Committee on Food Additives), JECFA (Joint FAO/WHO Expert Committee on Food Additives), JECFA (Joint FAO/WHO Expert Committee on Food Additives), Juhlin, Larsen, Lau, LEMM, Lu, Lück, Macioscek, McCann, NIOSH (National Institute for Occupational Safety and Health), Oettel, Ostergaard, Prival, Radio, SCF (Scentific Committee on Food), Scotter, Simon, Supramaniam, TemaNord, Viola, Worm, Young   +38 more
core   +2 more sources

Scientific Opinion on bluetongue serotype 8

EFSA Journal, 2011
To answer a question from the European Commission on the potential special characteristics of bluetongue virus (BTV) serotype 8 (BTV‐8) compared to other serotypes and their possible impact on the epidemiology of the disease, a systematic literature ...
EFSA Panel on Animal Health and Welfare
doaj   +1 more source

Scientific opinion on toxicity of pyrethroid common metabolites

EFSA Journal, 2022
The EFSA Panel on Plant Protection Products and their Residues was requested by the European Commission, to conclude based upon available evidence if metabolites 3‐phenoxybenzoic acid (PBA) and 3‐(4′‐hydroxyphenoxy)benzoic acid (PBA(OH)), common to ...
EFSA Panel on Plant Protection Products and their Residues (PPR), Antonio F Hernandez‐Jerez, Paulien Adriaanse, Annette Aldrich, Philippe Berny, Sabine Duquesne, Andreas Focks, Marina Marinovich, Maurice Millet, Olavi Pelkonen, Silvia Pieper, Aaldrik Tiktak, Christopher J Topping, Anneli Widenfalk, Martin Wilks, Gerrit Wolterink, Marco Binaglia, Arianna Chiusolo, Rositsa Serafimova, Andrea Terron, Tamara Coja   +20 more
doaj   +1 more source

Update of the Scientific Opinion on opium alkaloids in poppy seeds

EFSA journal. European Food Safety Authority, 2018
Poppy seeds are obtained from the opium poppy (Papaver somniferum L.). They are used as food and to produce edible oil. The opium poppy plant contains narcotic alkaloids such as morphine and codeine.
H. Knutsen, J. Alexander, L. Barregard, M. Bignami, B. Brüschweiler, S. Ceccatelli, B. Cottrill, M. Dinovi, L. Edler, B. Grasl-Kraupp, C. Hogstrand, L. Hoogenboom, C. Nebbia, I. Oswald, A. Petersen, M. Rose, A. Roudot, T. Schwerdtle, G. Vollmer, Heather M. Wallace, D. Benford, G. Calo’, A. Dahan, B. Dusemund, P. Mulder, E. Németh-Zámboriné, D. Arcella, K. Baert, C. Cascio, S. Levorato, Marijke Schutte, C. Vleminckx   +31 more
semanticscholar   +1 more source

Scientific Opinion on Dietary Reference Values for energy [PDF]

EFSA Journal, 2013
Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) derived dietary reference values for energy, which are provided as average requirements (ARs) of specified age and sex groups.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +1 more source