Results 1 to 10 of about 1,339,723 (122)

Development of an efficient method for obtaining lactose and lactulose from whey [PDF]

open access: yesPharmacia, 2023
Taking into account a wide range of lactulose application in pharmaceutics, baby food production and other fields, along with the importance of technological solutions for its extraction from milk whey, the presented work was carried out to obtain ...
Avetis Tsaturyan   +8 more
doaj   +3 more sources

Method for producing whole grain product from buckwheat and lentils

open access: yesАлматы технологиялық университетінің хабаршысы, 2021
The article presents data on the biochemical composition of cereals and legumes, on the basis of which 2 types of grain were selected: buckwheat and lentils. Experimental samples of whole-grain flour from buckwheat and lentil grains with an optimal ratio
Zh. M. Chekanova   +5 more
doaj   +1 more source

Obtaining Special Additives for Bakery Products from Fine-disperse Flour

open access: yesАлматы технологиялық университетінің хабаршысы, 2022
The article gives a general description of baking additives and improvers, types, purposes and technology of use. The indicators of quality and safety of baking additives are presented.
M. B. Bekbolatova   +7 more
doaj   +1 more source

Specific features of pressure pulsation control in combustion chambers of land based gas turbine units

open access: yesВестник Самарского университета: Аэрокосмическая техника, технологии и машиностроение, 2022
LLC SPC Teplofizika, developing low-emission combustion chambers with premixing of fuel for ground application gas turbine installations, investigates the problems associated with the occurrence of pressure pulsations in the combustion chambers, as well ...
D. V. Skiba   +3 more
doaj   +1 more source

Minimisation of the viral contamination risk of heterologous immunoglobulins in the context of the requirements of the State Pharmacopoeia of the Russian Federation

open access: yesБиопрепараты: Профилактика, диагностика, лечение, 2022
To ensure the safety and to secure the approval of injectable medicinal products based on antigen-specific immunoglobulins of animal origin, it is necessary to exclude their contamination with adventitious human pathogens.
V. V. Mashin   +6 more
doaj   +1 more source

Influence of Excipients and Pressing Force on the Impurity Content of N-(4-aminobenzoyl)-L-glutamic Acid in Folic Acid Drugs During Storage

open access: yesРазработка и регистрация лекарственных средств, 2023
Introduction. Excipients, impurities contained in them, and sorbed water are one of the reasons for degradation of the active pharmaceutical substance (API). Excipients effect should be especially evaluated for moisture-sensitive APIs. Folic acid (FA) is
N. A. Obraztsova   +4 more
doaj   +1 more source

On possibility of creating waveguide sound insulator based on MR material with metal inclusions [PDF]

open access: yesОмский научный вестник, 2020
The problem of reducing the emitted vibrational energy through pipeline systems is relevant. The paper considers the fundamental possibility of constructing a waveguide silencer for pressure pulsations and hydrodynamic noise using MR material (metal ...
Yu. A. Burian   +3 more
doaj   +1 more source

Effect of seed protectants on fungal disease pathogens when using different technologies of oilseed flax, Linum usitatissimum cultivation [PDF]

open access: yesCaspian Journal of Environmental Sciences, 2023
The study was carried out in 2021-2022 in the dry steppe zone of Northern Kazakhstan. The object of the study was the Kustanaysky yantar oilseed flax variety. Flax is a promising crop for this zone and requires an in-depth study of the diseases affecting
A.S. Kochorov   +7 more
doaj   +1 more source

Development and evaluation of a formaldehyde-stabilized tuberculin as a safe and potent alternative to phenol-based purified protein derivative for the diagnosis of animal tuberculosis [PDF]

open access: yesVeterinary World
Background and Aim: Bovine tuberculosis (bTB), caused by Mycobacterium bovis, remains a significant zoonotic threat to livestock and public health, resulting in major economic losses.
Kairat Turgenbayev   +5 more
doaj   +1 more source

Production technology gluten-free bread and the national flour product-beshbarmak dough

open access: yesАлматы технологиялық университетінің хабаршысы, 2021
The article presents data on the selection and biochemical composition of flour from cereals and legumes that do not contain gluten for the production of gluten-free bread and national flour product. The novelty of research is to study the effect of food
D. A. Shaimerdenova   +5 more
doaj  

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