Results 1 to 10 of about 1,394,618 (247)
Development of an efficient method for obtaining lactose and lactulose from whey [PDF]
Taking into account a wide range of lactulose application in pharmaceutics, baby food production and other fields, along with the importance of technological solutions for its extraction from milk whey, the presented work was carried out to obtain ...
Avetis Tsaturyan +8 more
doaj +3 more sources
Method for producing whole grain product from buckwheat and lentils
The article presents data on the biochemical composition of cereals and legumes, on the basis of which 2 types of grain were selected: buckwheat and lentils. Experimental samples of whole-grain flour from buckwheat and lentil grains with an optimal ratio
Zh. M. Chekanova +5 more
doaj +1 more source
Obtaining Special Additives for Bakery Products from Fine-disperse Flour
The article gives a general description of baking additives and improvers, types, purposes and technology of use. The indicators of quality and safety of baking additives are presented.
M. B. Bekbolatova +7 more
doaj +1 more source
LLC SPC Teplofizika, developing low-emission combustion chambers with premixing of fuel for ground application gas turbine installations, investigates the problems associated with the occurrence of pressure pulsations in the combustion chambers, as well ...
D. V. Skiba +3 more
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The skewness of scientific productivity [PDF]
This paper exploits a unique 2003-2011 large dataset, indexed by Thomson & Reuters, consisting of 17.2 million disambiguated authors classified into 30 broad scientific fields, as well as the 48.2 million articles resulting from a multiplying strategy in which any article co-authored by two or more persons is wholly assigned as many times as necessary ...
Javier Ruiz-Castillo +1 more
openaire +3 more sources
To ensure the safety and to secure the approval of injectable medicinal products based on antigen-specific immunoglobulins of animal origin, it is necessary to exclude their contamination with adventitious human pathogens.
V. V. Mashin +6 more
doaj +1 more source
Introduction. Excipients, impurities contained in them, and sorbed water are one of the reasons for degradation of the active pharmaceutical substance (API). Excipients effect should be especially evaluated for moisture-sensitive APIs. Folic acid (FA) is
N. A. Obraztsova +4 more
doaj +1 more source
On possibility of creating waveguide sound insulator based on MR material with metal inclusions [PDF]
The problem of reducing the emitted vibrational energy through pipeline systems is relevant. The paper considers the fundamental possibility of constructing a waveguide silencer for pressure pulsations and hydrodynamic noise using MR material (metal ...
Yu. A. Burian +3 more
doaj +1 more source
Production technology gluten-free bread and the national flour product-beshbarmak dough
The article presents data on the selection and biochemical composition of flour from cereals and legumes that do not contain gluten for the production of gluten-free bread and national flour product. The novelty of research is to study the effect of food
D. A. Shaimerdenova +5 more
doaj
Optimal methods of obtaining gluten and starch from wheat and their use
For the rational and effective use of wheat grain grown in the country, the article presents overview materials and statistics on the use of products of deep processing of wheat grain in Kazakhstan.
G. T. Sarbasova +5 more
doaj

