Results 31 to 40 of about 11,703,274 (378)

Scientific Production of Rectors of Peruvian Universities

open access: yesFrontiers in Education, 2022
The objective is to analyze the scientific production of the rectors of licensed Peruvian universities. The scientific production of the rectors was identified through the search of their publications registered in Scopus and Web of Science.
R. Carranza-Esteban   +4 more
semanticscholar   +1 more source

Development of Nano-economy as a Factor of Forming the Effective National Innovation System of Singapore [PDF]

open access: yes, 2016
The article reveals the theoretical and methodological interpretation of the innovation system, when it determined the structure of the national innovation system. It is noted that the components of the national innovation system are elements, stages and
Ostapenko, T. (Tetiana)
core   +2 more sources

Effect of seed protectants on fungal disease pathogens when using different technologies of oilseed flax, Linum usitatissimum cultivation [PDF]

open access: yesCaspian Journal of Environmental Sciences, 2023
The study was carried out in 2021-2022 in the dry steppe zone of Northern Kazakhstan. The object of the study was the Kustanaysky yantar oilseed flax variety. Flax is a promising crop for this zone and requires an in-depth study of the diseases affecting
A.S. Kochorov   +7 more
doaj   +1 more source

Artificial intelligence and journalism: Systematic review of scientific production in Web of Science and Scopus (2008-2019)

open access: yesCommunications Society, 2021
Research about the use of Artificial Intelligence applied to journalism has increased over the years. The studies conducted in this field between January 2008 and December 2019 were analysed to understand the contexts in which they have been developed ...
L. Calvo-Rubio, M. Ufarte-Ruiz
semanticscholar   +1 more source

STUDY OF THE PROCESS OF CONCENTRATION AS A FACTOR OF PRODUCT QUALITY FORMATION [PDF]

open access: yesFoods and Raw Materials, 2018
As a result of the analysis of the technological system for the production of dry granulated food concentrates, it has been revealed that the key contradictions in the formation of product quality arise in the subsystem of concentration of an extract and
Maytakov A.L.   +4 more
doaj   +1 more source

Visibility of Latin American scientific production on cognitive neurosciences

open access: yesData & Metadata, 2022
Introduction: cognitive neuroscience is the convergence of two disciplines, neuroscience and cognitive psychology, which have provided information on the material bases of the cognitive and emotional processes of human behavior.
Emmanuel Zayas-Fundora   +1 more
semanticscholar   +1 more source

Accounting Information Systems: Scientific Production and Trends in Research

open access: yesSyst., 2021
This paper aims to provide a state-of-the-art overview in research on Accounting Information Systems, analyzing scientific production characteristics and identifying this topic research trends.
A. Monteiro, C. Cepêda
semanticscholar   +1 more source

Research policies and scientific production: A study of 94 Peruvian universities

open access: yesPLoS ONE, 2021
Studies of research policies and scientific production are essential for strengthening educational systems and achieving objectives such as quality improvement.
P. A. Millones-Gómez   +7 more
semanticscholar   +1 more source

Production technology gluten-free bread and the national flour product-beshbarmak dough

open access: yesАлматы технологиялық университетінің хабаршысы, 2021
The article presents data on the selection and biochemical composition of flour from cereals and legumes that do not contain gluten for the production of gluten-free bread and national flour product. The novelty of research is to study the effect of food
D. A. Shaimerdenova   +5 more
doaj  

Optimal methods of obtaining gluten and starch from wheat and their use

open access: yesАлматы технологиялық университетінің хабаршысы, 2021
For the rational and effective use of wheat grain grown in the country, the article presents overview materials and statistics on the use of products of deep processing of wheat grain in Kazakhstan.
G. T. Sarbasova   +5 more
doaj  

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