Results 41 to 50 of about 123,212 (202)
Stem rot caused by Sclerotinia sclerotiorum poses a significant threat to global agriculture, leading to substantial economic losses. To explore innovative integrated pest management strategies and elucidate the underlying mechanisms, this study examined
Qiuping Zhang +8 more
doaj +1 more source
Sclerotinia stalk rot of sugar beets.
In August of 1983, a previously unreported Sclerotinia stalk rot was first observed on sugar beets at the flowering stage in Sapporo, Japan. The symptoms appeared as dark green to light brown discoloration with irregularly shaped, soft rot lesions on the flowers, stems and leaves.
Shigeo NAITO, Toshiya SUGIMOTO
openaire +2 more sources
Occurrence of Sclerotinia Rot in Four Leguminous Crops Caused by Sclerotinia sclerotiorum [PDF]
Four leguminous crops grown in greenhouses and fields in Korea were surveyed from 2000 through 2002. Sclerotinia rot most severely occurred up to in Phaseolus vulgaris grown in greenhouses but occurred as low as in that grown in fields. Incidence of the disease in Pisum sativum grown in greenhouses ranged , and that in Vicia Java and Vigna sinensis ...
Wan-Gyu Kim +2 more
openaire +1 more source
Background Rapeseed (Brassica napus L.) is the third largest source of vegetable oil in the world, and Sclerotinia sclerotiorum (Lib.) is a major soil-borne fungal plant pathogen that infects more than 400 plant species, including B. napus.
Ling Xie +8 more
doaj +1 more source
This study aimed to evaluate the inhibitory effects of dill (Anethum graveolens L.) seed essential oil against Sclerotinia sclerotiorum and its mechanism of action. The antifungal activities of the two main constituents, namely carvone and limonene, were
Bingxin Ma +7 more
semanticscholar +1 more source
Occurrence of Sclerotinia Rot in Cruciferous Crops Caused by Sclerotinia spp.
【Cruciferous crops grown in greenhouses and fields in Korea were surveyed from 1995 to 2000. Sclerotinia rot most severely occurred up to 30% in cabbage. Incidence of the disease was as high as 20% at its maximum in Chinese cabbage and rape and 10% in radish, but as low as less than 1 or 2% in broccoli and kale.
Wan-Gyu Kim, Weon-Dae Cho
openaire +2 more sources
Spatiotemporal Characterization of Sclerotinia Crown Rot Epidemics in Pyrethrum [PDF]
Sclerotinia crown rot, caused by Sclerotinia minor and S. sclerotiorum, is a disease of pyrethrum in Australia that may cause substantial decline in plant density. The spatiotemporal characteristics of the disease were quantified in 14 fields during three growing seasons. Fitting the binary power law to disease incidence provided slope (b = 1.063) and
Scott, Jason B. +3 more
openaire +2 more sources
For three collections of Irish Pyrenopeziza brassicae populations fungicide sensitivity status to methyl benzimidazole carbamate (MBC), quinone outside inhibitor (QoI) and succinate dehydrogenase inhibitor (SDHI) fungicides was determined using sensitivity screening in vitro. Molecular mechanisms of insensitivity have been identified for MBC and QoI in
Diana E Bucur +3 more
wiley +1 more source
Sclerotinia rot of rapeseed mustard: A comprehensive review
Indian mustard [Brassica juncea (L.) Czern & Coss.] is one of the major oilseed crops cultivated in India and around the world. It is extensively grown traditionally as a pure crop as well as intercrop (mixed crop) in marginal and sub-marginal soils in ...
R. Rakesh +4 more
semanticscholar +1 more source
Lecanicillium aphanocladii: a biocontrol agent against insect pests and phytopathogens
Recent research findings on the biocontrol potential of Lecanicillium aphanocladii fungus against insect‐pests and plant diseases were highlighted. This review indicates that several L. aphanocladii strains show great potential to be developed as multipurpose biocontrol agents active against several insect‐pests, plant diseases and plant parasitic ...
Qianhe Liu +2 more
wiley +1 more source

