Results 61 to 70 of about 13,942 (200)
Plant Breeding, EarlyView.ABSTRACT Global food demand is predicted to rise anywhere from 59% to 98% by 2050 because of increasing population. However, the continued depletion of natural resources and increasing biotic and abiotic stresses will continue to pose significant threats to global food security in coming years.
Memoona Khalid +5 more
wiley +1 more source
A critical-point yield model to appraise the damage caused to soybean by white-mold
Bioscience Journal, 2020 A model to estimate the damage caused by white mold to soybean yield from experimental field data gathered during the summer season of 2009-10 was generated.
Erlei M. Reis +10 more
doaj +3 more sources
Frontiers in Plant Science, 2021 Sclerotinia stem rot caused by Sclerotinia sclerotiorum is a devastating disease for many important crops worldwide, including Brassica napus. Although numerous studies have been performed on the gene expression changes in B. napus and S.
Binjie Xu +7 more
doaj +1 more source
Plant, Cell &Environment, EarlyView.ABSTRACT Pulses provide myriad health benefits and are advantageous in an environmental context as a result of their leguminous nature. However, phytopathogenic fungi, oomycetes and bacteria pose a substantial threat to pulse production, at times leading to crop failure.
Stacy D. Singer +6 more
wiley +1 more source
Biocontrol of Three Severe Diseases in Soybean
Agriculture, 2022 Three damaging soybean diseases, Sclerotinia stem rot caused by a fungus Sclerotinia sclerotiorum (Lid.) de Bary, Phytophthora root rot caused by a fungus Phytophthora sojae, and soybean cyst nematode (Heterodera glycines Ichinohe), are destructive to ...
Shu-Fan Yu +4 more
doaj +1 more source
Sunflower Variety Trial Report [PDF]
, 2010 Variety selection is one of the most important agronomic decisions that sunflower growers make about their crop each season, especially in Vermont where the relatively short growing season limits available choices.
Cummings, Erica +4 more
core +1 more source
Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.Abstract Garlic (Allium sativum), a vegetable crop used for food, medicine, and condiments, is affected by white rot (Sclerotium cepivorum). Garlic yield reduction is influenced by several factors, with biotic stresses, particularly fungal pathogens, being among the most significant.
Mussa Adal Mohammed, Asmare Dejen Demeke
wiley +1 more source
Coniothyrium minitans, un agent de lutte biologique au service de la protection intégrée
Oléagineux, Corps gras, Lipides, 2009 Sclerotinia stem rot is a major disease on winter oilseed rape which causes severe yield losses twice a decade. Chemical control is usually applied at the beginning of flowering stage, every year.
Penaud Annette, Michi Hervé
doaj +1 more source
Development of disease control strategies for organically grown field vegetables (DOVE) (OF0168) [PDF]
, 2002 This is the final report of Defra project OF0168 (DOVE). The attached main report starts with a more detailed and comprehensive Executive Summary, from which this text has been extracted.
Gladders, Dr Peter
core
Mycelial compatibility and aggressiveness of Sclerotinia sclerotiorum isolates from Brazil and the United States. [PDF]
, 2016 : The objective of this work was to evaluate the genetic diversity among Sclerotinia sclerotiorum isolates from Brazil and the USA, assess their aggressiveness variability, and verify the existence of an isolate-cultivar interaction.
BOWEN, C. R. +4 more
core +1 more source