Results 21 to 30 of about 285 (167)

Suppression of Sclerotium cepivorum Using Biofumigation By Glucosinolate-Containing Plant and Cyanogenic Bacteria [PDF]

Journal of Agricultural Chemistry and Biotechnology, 2021
In dual culture antagonism test, six of eight cyanogenic bacteria were able to reduce the growth of Sclerotium cepivorum. The strains Glocoacetobacter diazotrophicus and Paenibacillus. polymyxa GQ375783.1were the most effective bacteria that recorded the
A. Salem, R. Elmeihy, H. Abdelrahman
doaj   +1 more source

PRELIMINARY EVALUATION OF In vitro SECONDARY METABOLITES OF Sclerotium cepivorum, THE CAUSAL AGENT OF ONION WHITE ROT [PDF]

Journal of Plant Protection and Pathology, 2013
  Culture filtrates and organic solvent extracts of Sclerotium cepivorum liquid cultures were evaluated for their antifungal activities against the same fungus. Filtrates at 50% taken from 30 to 45-day-old cultures have reduced S.
Amany Saad, E. Elsherbiny, Mona Zaghloul, Mohamed El-Sheshtawi   +3 more
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Nematicidal effect of an Amaranthus hypochondriacus L. cystatin (AhCPI) on the root‐knot nematode Meloidogyne incognita (Kofoid and White) Chitwood

Annals of Applied Biology, Volume 183, Issue 3, Page 244-253, November 2023., 2023
Nematicidal effect of an Amaranthus hypochondriacus L. cystatin (AhCPI) on the root‐knot nematode Meloidogyne incognita. Abstract The root‐knot nematode Meloidogyne incognita is one of the most damaging plant parasitic nematodes in the world. In this study, the effect of cystatin from Amaranthus hypochondriacus (AhCPI) as a potential control agent for ...
María Magdalena Cervantes‐Juan, Jorge E. Ibarra, Víctor Olalde‐Portugal, María Karina Manzo‐Valencia, Marco Antonio Meraz Mercado, Silvia Valdés‐Rodríguez   +5 more
wiley   +1 more source

Antifungal activity of chili pepper extract with potential for the control of some major pathogens in grapevine

Pest Management Science, Volume 79, Issue 7, Page 2503-2516, July 2023., 2023
Oleoresin from chili peppers offers new potential as alternative to copper and synthetic pesticides in vineyard: high capsaicinoids (and polyphenols) content seems to contribute to inhibit some of the most important or newly emergent grapevine pathogens growth.
Marco Vuerich, Elisa Petrussa, Antonio Filippi, Stéphanie Cluzet, Josep Valls Fonayet, Angela Sepulcri, Barbara Piani, Paolo Ermacora, Enrico Braidot   +8 more
wiley   +1 more source

In vitro screening and in vivo evaluation of antiparasitic phytochemicals against Cryptocaryon irritans in pompano, Trachinotus ovatus

Journal of the World Aquaculture Society, Volume 53, Issue 6, Page 1084-1100, December 2022., 2022
Abstract Cryptocaryon irritans, one of the most devastating holotrichous ciliated protozoans, causes massive economic losses in the pompano, Trachinotus ovatus, mariculture industries. Considering the many advantages of phytochemicals, such as low cost, low residuals, and low pollution, they can be a good alternative for the prevention and control of C.
Wei‐Wei Mao, Zi‐Chen Zhao, Gui‐Hua Li, Wei‐Liang Guo, Ze‐Hao Ding, Shi‐Feng Wang, Yun Sun, Zhen‐Jie Cao, Jian‐Long Li, Yong‐Can Zhou   +9 more
wiley   +1 more source

Onion (Allium cepa L.) bioactives: Chemistry, pharmacotherapeutic functions, and industrial applications

Food Frontiers, Volume 3, Issue 3, Page 380-412, September 2022., 2022
Abstract Bioactive compounds possess different health benefits. Onion contains various bioactive compounds, such as organosulfur compounds, flavonols, ascorbic acids, and carbohydrate prebiotics, and its by‐products have more content of flavonoids than the bulb.
Narashans Alok Sagar, Sunil Pareek, Noureddine Benkeblia, Jianbo Xiao   +3 more
wiley   +1 more source

Métodos físicos para reducir inóculo de Sclerotium cepivorum en semilla de ajo morado (Allium sativum L.)

Agronomía Mesoamericana, 2021
Introducción. En Colombia, la producción de ajo se ve afectada por patógenos, principalmente Sclerotium cepivorum, el cual se disemina por el material de siembra.
Magda Rocío Gómez-Marroquín, Diana Marcela Torres-Jiménez, Ginna Natalia Cruz-Castiblanco, Anngie Katherine Hernández-Guzmán, Sadao Kobayashi, Andrea del Pilar Villarreal   +5 more
doaj   +1 more source

Control de Sclerotium cepivorum y promoción del crecimiento en ajo (Allium sativum) con microorganismos antagonistas

Agronomía Mesoamericana, 2022
Introducción. La pudrición blanca producida por Sclerotium cepivorum causa pérdidas superiores al 50 % en cultivos de ajo, la principal alternativa de control es la aplicación de fungicidas químicos con una eficacia limitada, es necesario integrar ...
Yimmy Alexander Zapata-Narváez, Magda Rocio Gómez-Marroquín   +1 more
doaj   +3 more sources

COMPARATIVE STUDY BETWEEN CHEMICAL AND NON-CHEMICAL CONTROL AGAINST Sclerotium cepivorum, THE CASUAL WHITE ROT OF ONION UNDER EGYPTIAN CONDITIONS. [PDF]

Journal of Plant Protection and Pathology, 2009
Sclerotium cepivorum one of the most destructive soilborne pathogens affecting onion and other Allium species and causing considerable damage to the host under congenial environments.
Amany Saad, T. El-Gazzar, M. El-Sheshtawi   +2 more
doaj   +1 more source

Pudrición blanca de la cebolla: Una enfermedad difícil de combatir

Agronomía Costarricense, 2005
Se hizo una revisión bibliográfica sobre la pudrición blanca o torbó de la cebolla, enfermedad causada por el hongo Sclerotium cepivorum Berk. Se tomó en cuenta aspectos como la distribución de la enfermedad a escala mundial, la sintomatología ...
María del Milagro Granados
doaj   +3 more sources