Results 201 to 210 of about 5,421,413 (257)
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Formation and regeneration of protoplasts of Sclerotium glucanicum
Applied Microbiology and Biotechnology, 1989Protoplast yields from Sclerotium glucanicum using Novozym 234 as the lytic enzyme were affected by the osmotic stabilizers selected, the incubation conditions used for wall degradation, and culture age. Scanning electron microscopic observations revealed that protoplast release from all hyphal regions gradually followed random wall attack, and nuclear
Alison Deed, Robert Seviour
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Inhibition of sclerotium formation of Sclerotium rolfsii by compounds related to phenylthiourea
Transactions of the British Mycological Society, 1984The addition of nonpolar groups to thiourea enhanced the ability of compounds to inhibit growth and sclerotium formation of Sclerotium rolfsii. At comparable concentrations, oxygen analogues (urea derivatives) did not inhibit growth or sclerotium formation.
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Formation, separation and characterization of three β-1,3-glucanases from Sclerotium glucanicum
Biochimica et Biophysica Acta (BBA) - General Subjects, 1992The appearance of beta-1,3-glucanases in supernatants of Sclerotium glucanicum cultures was followed by SDS-PAGE and shown to be dependent on cultivation time. Three beta-1,3-glucanases were isolated and purified. Glucanase I and III appeared homogeneous on SDS-PAGE with molecular masses of 85 and 33.5 kDa, respectively.
Y. Wang, B. McNeil
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Cultural Conditions Promoting Sclerotium Formation in Stilbothamnium Togoense
Mycologia, 1990ABSTRACf Stilbothamniumtogoense produced gram quantities ofsclerotia on autoclaved oat seeds and oatmeal. Stipitate sclerotia (2-6 mm diam) developed on oat seeds while sessile sclerotia (1-20 mm diam; ave. = 10 mm) or poorly defined, flat, stromata-like tissues were produced on oatmeal.
Donald T. Wicklow, Cesaria E. McAlpin
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Pesticide Biochemistry and Physiology
Peanut stem rot (PSR), caused by the fungus Sclerotium rolfsii, is a devastating plant disease that causes severe yield losses and substantial economic impacts in agriculture worldwide.
Liting Chen +8 more
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Peanut stem rot (PSR), caused by the fungus Sclerotium rolfsii, is a devastating plant disease that causes severe yield losses and substantial economic impacts in agriculture worldwide.
Liting Chen +8 more
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Transactions of the British Mycological Society, 1969
Sclerotia of Sclerotinia sclerotiorum and S. trifoliorum excrete water and soluble carbohydrates during the early stages of development. This is correlated with a decrease in endogenous mannitol in both species and a decrease in endogenous glucose and trehalose in S. trifoliorum.
R. Cooke
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Sclerotia of Sclerotinia sclerotiorum and S. trifoliorum excrete water and soluble carbohydrates during the early stages of development. This is correlated with a decrease in endogenous mannitol in both species and a decrease in endogenous glucose and trehalose in S. trifoliorum.
R. Cooke
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Isolation and Morphological Characteristics of Sclerotium rolfsii Inciting Collar Rot in Brinjal
Journal of Advances in Biology & BiotechnologySclerotium rolfsii, a soil-borne omnipathogenic fungus, is a major threat to crop production due to its wide host range and aggressive pathogenicity. This study aimed to isolate and characterize twenty S.
C. Gunaseeli, A. Muthukumar
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Variability of Sclerotium rolfsii Causing Collar Rot of Yams in Kerala, India
Journal of Advances in Biology & BiotechnologyThe present study investigated on the diversity, pathogenicity, and cultural characteristics of Sclerotium rolfsii associated with collar rot in tuber crops across six Agro-Ecological Units (AEUs) of Kerala, India.
Neha Anil +6 more
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Inhibition of sclerotium formation by Sclerotinia sclerotiorum with fluorophenylalanine
Transactions of the British Mycological Society, 1984Addition of fluorophenylalanine to liquid glucose-sodium nitrate medium affected growth and sclerotium formation of Sclerotinia sclerotiorum . One isolate failed to complete the maturation step in sclerotium formation and has maintained this feature after repeated subculture.
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