Results 201 to 210 of about 3,518 (233)

The Measure of Paris by Stephen Scobie

2011
Prairie Fire Review of Books, Vol 11, No 1 (2011)
openaire   +1 more source

The SCOBY Drinks Quality Investigation

Beer and beverages
Статья посвящена исследованию качества ферментированных напитков с применением консорциума микроорганизмов SCOBY, выпускаемых промышленно. Отмечено, что напитки в доступной форме содержат важные органические соединения (органические кислоты, фенольные соединения, минералы, витамины и пр.) с учетом минимального количества этанола в составе.
openaire   +1 more source

Current challenges, applications and future perspectives of SCOBY cellulose of Kombucha fermentation

Journal of Cleaner Production, 2021
Balasubramanian Paramasivan
exaly  

Scobie the Just

Renascence, 1977
Teresita Fay, Michael G. Yetman
openaire   +1 more source

Technological aspects of kombucha, its applications and the symbiotic culture (SCOBY), and extraction of compounds of interest: A literature review

Trends in Food Science and Technology, 2021
Marieli de Lima, Vivian Schmidt
exaly  

Any Island by Ilka Scobie

American Book Review, 2022
openaire   +1 more source

Gold Nanoparticles Induction Using Kombucha SCOBY Disc

Sohag Journal of Sciences, 2023
M. Bassam Aboul-Nasr, Sabah Mohamed, M. Mohamed   +2 more
openaire   +1 more source

Application of the “SCOBY” and Kombucha Tea for the Production of Fermented Milk Drinks

Microorganisms, 2021
Marcin Kruk, Monika Trząskowska, Iwona Scibisz   +2 more
exaly  

Fermentation of brown seaweeds Alaria esculenta and Saccharina latissima for new product development using Lactiplantbacillus plantarum, Saccharomyces cerevisiae and kombucha SCOBY

Algal Research, 2023
Mahesha M Poojary, James F Curtin, Xianglu Zhu   +2 more
exaly  

Scoby skin, Yellow soup

2023
openaire   +1 more source