Results 41 to 50 of about 6,771 (195)

Peripheral Blood Parameters of Three Species with Different Ecologies (Scombridae and Berycidae)

Biology Bulletin, 2022
The hematological parameters of the peripheral blood of the Atlantic chub mackerel Scomber colias, bonito Sarda sarda, and splendid alfonsino Beryx splendens are presented based on materials of scientific monitoring on board the fishing vessels in the exclusive economic zones of Morocco and Mauritania in the years 2004-2017. A larger number of immature
Nikitenko, A. I., Pronina, G. I., Orlov, Alexei M., Artemenkov, Dmitrii V., Stroganov, A. N., Belayev, V. A.   +5 more
openaire   +2 more sources

Profundum solomoni (Amphipoda: Uristidae) Exhibits a Disjunct Geographic Distribution at Hadal Depths Across the San Cristobal Trench, Santa Cruz Trench and Nova Canton Trough

Zoologica Scripta, EarlyView.
ABSTRACT Hadal environments (> 6000 m ocean depths) are often viewed as isolated locations with high species endemism due to limited dispersal. However, molecular studies continue to reveal greater complexity that questions historical perceptions. Recent population genetic studies focused on scavenging amphipods have identified broadly distributed ...
Brett C. Gonzalez, Jennifer A. Wainwright, Alan J. Jamieson   +2 more
wiley   +1 more source

New information from fish diets on the importance of glassy flying squid (Hyaloteuthis pelagica) (Teuthoidea: Ommastrephidae) in the epipelagic cephalopod community of the tropical Atlantic Ocean [PDF]

, 2007
Squids of the family Ommastrephidae are a vital part of marine food webs and support major fisheries around the world. They are widely distributed in the open ocean, where they are among the most abundant in number and biomass of nektonic epipelagic ...
Cherel, Yves, Jaquemet, Sébastien, Ménard, Frédéric, Potier, Michel, Romanov, Evgeny, Sabatié, Richard   +5 more
core   +1 more source

Geographic Patterns of Intra‐ and Interspecific Diversity of Riverine Fish Species in the Italian Northern Apennines and Ligurian Alps

Ecology and Evolution, Volume 16, Issue 4, April 2026.
We investigated the suitability of environmental DNA (eDNA) metabarcoding to identify inter‐ and intraspecific diversity patterns of riverine fish populations across the Adriatic and Ligurian drainage basins in Northern Italy. Our results revealed genetic as well as community differentiations, with the Adriatic side displaying higher taxon richness ...
Dominik Kirschner, Gabrielle Vance, Virginie Marques, Monika Goralczyk, Alice Valentini, Xiaowei Zhang, Sean D. Willett, Florian Altermatt, Loïc Pellissier   +8 more
wiley   +1 more source

Intoxicación escombroide secundaria al consumo de atún: presentación de un caso

Biomédica: revista del Instituto Nacional de Salud, 2020
La intoxicación escombroide es ocasionada por el consumo de ciertos tipos de pescado (de la familia Scombridae), comúnmente el atún, los cuales acumulan grandes concentraciones de histamina cuando los procedimientos de refrigeración son inadecuados ...
María Carolina González, Andrea Carolina Díaz, Jairo Giovanni Moncayo, Jorge Alonso Marín   +3 more
doaj   +1 more source

Sampling Frame for Mediterranean and Black Sea CFP Monitoring indicators [PDF]

, 2017
The Mediterranean and Black Sea list of stocks to be used for computing the indicators was based on a ranking system approach for which the species having a rank in the first ten positions either in total live weight or total economic values were chosen.
CASEY JOHN, GAMITO JARDIM JOSÉ ERNESTO, MANNINI ALESSANDRO, MOSQUEIRA SANCHEZ IAGO, OSIO GIACOMO CHATO, SCOTT FINLAY, VASILAKOPOULOS PARASKEVAS   +6 more
core   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the risk of food poisoning due to the presence of biogenic amines in meals made from chicken meat consumed by children under 3 years of age

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Biogenic amines are low molecular weight organic bases that come from the enzymatic decarboxylation of amino acids. They are present in many types of food, with the highest concentrations usually found in fish and their derived products, as well as in beverages and fermented foods of plant, meat and dairy origin.
Baltasar Mayo Pérez, Houda Berrada Ramdani, Rosa María Capita González, Ángel José Gutiérrez Fernández, Silvia Pichardo Sánchez, María Roser Vila Casanovas   +5 more
wiley   +1 more source

The ecological basis of fishery yield of the Puerto Rico-Virgin Islands Insular Shelf: 1987 Assessment [PDF]

, 2006
A literature review was conducted to locate information on the flow of energy from primary producers to the fishery stocks of the Puerto Rican-Virgin Islands insular shelf.
Browder, Joan A., Jacobsen, Terri
core  

Shape classification based on interpoint distance distributions [PDF]

, 2016
According to Kendall (1989), in shape theory, The idea is to filter out effects resulting from translations, changes of scale and rotations and to declare that shape is “what is left”.While this statement applies in principle to classical shape theory ...
Berrendero, J.R., Cuevas, Antonio, Pateiro-López, B.   +2 more
core   +2 more sources

Participatory approaches to improving recreational fisheries management in a remote island system

Conservation Science and Practice, Volume 8, Issue 3, March 2026.
Marine recreational fisheries management is often impacted by data deficiencies and conflicting stakeholder views. Using participatory approaches can help to increase fisher engagement and identify trade‐offs to boost future management. Social science tools, including scenario‐based approaches, were used to explore recreational fisheries on a remote ...
Claire Collins, Anna Patel, Mario Cudiamat, Ana Nuno, Ronan Roche, Brett Taylor, David J. Curnick   +6 more
wiley   +1 more source