Results 111 to 120 of about 615 (157)

Inhibition of LDL oxidation and oxidized LDL-induced foam cell formation in RAW 264.7 cells show anti-atherogenic properties of a foliar methanol extract of Scoparia dulcis.

Pharmacogn Mag, 2014
Nambiar SS, Shetty NP, Bhatt P, Neelwarne B.   +3 more
europepmc   +1 more source

Learning from animals? shared plant use between Lua herders and water buffalo in Northern Thailand. [PDF]

J Ethnobiol Ethnomed
Lainé N, Fooyontphanich K, Janyasuthiwong S, Prommanut P.   +3 more
europepmc   +1 more source

Genetic evaluation of flowering, maturity time and productivity in almond (Prunus dulcis): heritability estimates and breeding value predictions. [PDF]

BMC Plant Biol
Gómez-Abajo MDM, Gradziel TM, Brown PJ, Dicenta F, Martínez-García PJ.   +4 more
europepmc   +1 more source

Evaluation of Two Naturally Occurring Phytochemicals, 6‑Methoxy-2-benzoxazolinone and 2‑Benzoxazolinone, against Drug-Resistant <i>Salmonella</i> Typhi, along with Their Computational Characterization and Therapeutic Efficacy in <i>Salmonella</i> Typhimurium-Infected Mice. [PDF]

ACS Omega
Saren S, Dutta P, Mohan U, Dhaked DK, Dutta S.   +4 more
europepmc   +1 more source

Plant Extracts Downregulating the JAK/STAT Signaling Pathway as a Potential Tool for Psoriasis Management: A Review. [PDF]

Pharmaceuticals (Basel)
Perri MR, Conforti G, Provenzano E, Giancotta MI, Toma CC, Conforti F, Statti G.   +6 more
europepmc   +1 more source

Complete chloroplast genome of a coastal herb, <i>Linaria japonica</i> Miquel 1865 (Plantaginaceae). [PDF]

Mitochondrial DNA B Resour
Kim I, Kim Y, Kim C.
europepmc   +1 more source

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Triterpenoids of Scoparia dulcis

Phytochemistry, 1981
Abstract The triterpenoids of Scoparia dulcis were identified as friedelin, glutinol, α-amyrin, betulinic acid, ifflaionic acid and dulcioic acid.
Shashi B. Mahato, Manik C. Das, Niranjan P. Sahu   +2 more
openaire   +1 more source

Diterpenoids from Scoparia Dulcis

Phytochemistry, 1990
Abstract Two new diterpenes, closely related to scopadulcic acids and scoparic acids, have been isolated from Scoparia dulcis. The structure and stereochemistry of the compounds were determined by spectroscopic techniques.
Maniruddin Ahmed, Jasmin Jakupovic
openaire   +1 more source