Results 21 to 30 of about 14,625 (120)

Dreaming of drams: Authenticity in Scottish whisky tourism as an expression of unresolved Habermasian rationalities [PDF]

open access: yes, 2011
In this paper, the production of whisky tourism at both independently owned and corporately owned distilleries in Scotland is explored by focusing on four examples (Arran, Glengoyne, Glenturret and Bruichladdich).
Spracklen, K, Karl Spracklen
core   +1 more source

SOCIETY NEWS

open access: yes
Brain Pathology, Volume 36, Issue 5, September 2026.
Audrey Rousseau
wiley   +4 more sources

Analysis of Key Aroma Components of Four Kinds of Single Malt Whisky [PDF]

open access: yesShipin Kexue
Aroma compounds in Scottish Macallan single malt and Japanese Yamazaki single malt whisky of two ages each were analyzed by headspace solid phase microextraction combined with gas chromatography-mass spectrometry (HS-SPME/GC-MS).
ZHANG Yi, LI Xiaoyan, NIU Limin, LI Hui, SHEN Bo, CHEN Wenbo, SHANGGUAN Jingyu
doaj   +1 more source

1D NMR of Scotch Whisky - Standard Sample Set

open access: yes, 2019
NMR spectra for Scotch Whisky samples. Spectra acquired as per the method previously published by Kew et al (Magn Reson Chem. 2017 Sep;55(9):785-796. doi: 10.1002/mrc.4621). Briefly, 500 μL of Scotch Whisky was added to a 5 mm NMR tube with a D2O buffer (
Kew, William, Uhrín, Dušan
core   +2 more sources

Comparison of an Electronic Nose Based on Ultrafast Gas Chromatography, Comprehensive Two-Dimensional Gas Chromatography, and Sensory Evaluation for an Analysis of Type of Whisky

open access: yesJournal of Chemistry, 2017
Whisky is one of the most popular alcoholic beverages. There are many types of whisky, for example, Scotch, Irish, and American whisky (called bourbon). The whisky market is highly diversified, and, because of this, it is important to have a method which
Paulina Wiśniewska   +4 more
doaj   +1 more source

Litigation and Lobbying in Support of the Marque: The Scotch Whisky Association, c. 1945–c. 1990 [PDF]

open access: yes, 2021
We examine the Scotch Whisky Association’s (SWA) role in protecting “Scotch whisky” between c. 1945 and c. 1990. Using new archival evidence, we demonstrate that the SWA intensively lobbied the UK government to achieve coordination between domestic and ...
Bower, Julie, Higgins, David M.
core   +1 more source

The Impact of a Reduction in Scotch Whisky Tariffs in India on the UK Economy [PDF]

open access: yes, 2021
Scotch Whisky is the world’s most internationally traded spirit with exports worth almost £5bn annually. The Scotch Whisky Association (2018) estimates that Scotch supported £5.5 billion of gross value added (GVA) in the UK economy in 2018.
McGeoch, Adam   +4 more
core   +2 more sources

Elemental Profiles of Whisk(e)y Allow Differentiation by Type and Region

open access: yesBeverages, 2017
Elemental fingerprints could provide an analytical approach to product differentiation and authentication, and have been used in the past for various distilled spirits, including brandy, gin, bourbon and tequila.
Helene Hopfer   +3 more
doaj   +1 more source

Diverse yeast for Scotch Whisky fermentation

open access: yes, 2022
Data were collected as part of a PhD project "Exploiting yeast diversity in whisky fermentations for biocatalysis if desirable flavour compounds”. The data comprises 6 datasets.
Grigor, John   +5 more
core   +1 more source

Chemical Diversity and Complexity of Scotch Whisky as Revealed by High-Resolution Mass Spectrometry

open access: yes, 2016
Data were acquired as part of research into advanced spectroscopic methods for the analysis of Scotch Whisky. 85 Scotch Whisky samples, representing the broad range of Scotch Whisky produced and sold, were analysed by ESI-(-)-FT-ICR MS. The data provided
Kew, William   +3 more
core   +1 more source

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