Results 31 to 40 of about 14,625 (120)
Beverages, 2018 Ethanol is the direct by-product of distillation. The vast majority of straight spirit beverages are bottled at 40%+ ABV (alcohol by volume). Aficionados, critics, spirits judges, and a significant percentage of drinkers choose to drink and evaluate ...
George F. Manska
doaj +1 more source
Behavioral Sciences &the Law, EarlyView.ABSTRACT Most research on relational aggression has primarily examined these behaviors among children, with limited exploration of its developmental progression during early adolescence and its associations with antisocial behaviors such as alcohol use, physical aggression, and rule‐breaking conduct.
Briana Amador +5 more
wiley +1 more source
, 2017 This dataset contains a number of NMR spectra for a sample of Scotch Whisky. The acquisition methodology is laid out in a recent paper, "Advanced Solvent Signal Suppression for the Acquisition of 1D and 2D NMR Spectra of Scotch Whisky", in Magnetic ...
Kew, William +5 more
core +2 more sources
The The influence of Scotch whisky as cultural alcoholic beverage on travel motivations
European Journal of Tourism ResearchThis paper investigates the influence of cultural alcoholic beverages, specifically scotch whisky, on motivations for travelling to a destination. Employing a quantitative research approach grounded in the push and pull motivations theory, the paper ...
Ricardo Bilro +3 more
doaj +1 more source
Flavour and Fragrance Journal, EarlyView.This framework transposes the perfumery olfactory pyramid to whisky maturation by sequencing aromas into top, heart, and base notes according to their temporal persistence. Using Log P as a behaviour‐based classification axis and oak macromolecules as natural fixative analogues, it proposes a behaviour‐based aromatic wheel bridging flavour chemistry ...
Magali Picard
wiley +1 more source
Technical wildness: Modernity, romanticism, and the technocratic turn in Scottish rewilding
People and Nature, EarlyView.Abstract Technical wildness is a new and increasingly influential culture of nature. This paper marks its emergence in Scotland in the early 2020s. Focusing on Scotland's rapidly evolving land management sector, the paper traces how private rewilding companies position science‐led land management and natural capital markets as the most effective ...
Theo Stanley
wiley +1 more source
Sustainable Development, EarlyView.ABSTRACT Mountain areas are hotspots of high natural and cultural value, but they face sustainability challenges. This research offers a quantitative cross‐case analysis of 21 case studies from mountain regions across 14 European countries, examining how local stakeholders perceive the contribution of mountain value chains to sustainable development ...
María Mar Delgado‐Serrano +2 more
wiley +1 more source
Bottling Scotland, drinking Scotland: Scotland's future, the whisky industry and leisure, tourism and public-health policy [PDF]
, 2014 Single-malt whisky is the product of over one hundred distilleries across Scotland, and is the subject of a number of claims about its status as an ‘authentic’ Scottish drink.
Spracklen, K
core +1 more source