Results 51 to 60 of about 14,625 (120)
Production of prototype lab-scale oak barrel analogues using additive manufacturing
Experiments involving the maturation of wine or spirits in oak barrels are economically challenging to undertake, especially when there is a need for extensive replication to account for the compositional variability of oak wood.
Hugh Holds +4 more
doaj +1 more source
This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy +4 more
wiley +1 more source
Testing Hypotheses of Covariate Effects on Topics of Discourse
ABSTRACT We introduce an approach to topic modeling with document‐level covariates that remains tractable in the face of large text corpora. This is achieved by de‐emphasizing the role of parameter estimation in an underlying probabilistic model, assuming instead that the data come from a fixed but unknown distribution whose statistical functionals are
Gabriel Phelan, David A. Campbell
wiley +1 more source
Staying With the Waste: Litter, Learning and Slow Violence in Wasted‐Edgelands
ABSTRACT Post‐industrial landscapes, often dismissed as wastelands, are increasingly recognised as important sites for rethinking environmental education. This paper conceptualises wasted‐edgelands, landscapes shaped by industrial legacies and capitalist disposability, as pedagogical sites that work on children's attention, ethics and relations, rather
Ria Dunkley, Kirsten Somerville
wiley +1 more source
ESI-(-)-FT-ICR MS of 85 Scotch Whisky Samples
Data were acquired as part of research into advanced spectroscopic methods for the analysis of Scotch Whisky. 85 Scotch Whisky samples, representing the broad range of Scotch Whisky produced and sold, were analysed by ESI-(-)-FT-ICR MS. The data provided
Kew, William +6 more
core +1 more source
The analysis of Scotch Whisky and other spirits is of great importance to the quality control, product protection and product development. The spirit industry uses various UKAS accredited analytical methods, such as those for chromatographic instru ...
Stockwell, Marc
core +3 more sources
Litigation and Lobbying in Support of the Marque: The Scotch Whisky Association, c.1945-c.1990 [PDF]
We examine the Scotch Whisky Association\u27s (SWA) role in protecting "Scotch whisky" between c.1945 and the 1990s. Using new archival evidence, we demonstrate that the SWA lobbied intensively the UK government to achieve harmonization between domestic ...
Bower J, Higgins DM
core +4 more sources
The changes of whisky consumption in Hungary
A whisky fogasztásának változása Magyarországon. Szakdolgozatomban feltártam a whisky történetét és készítését, skócia whisky régióit és a világ whisky gyártását.
Csabai, Bernát
core
Long cylindrical tin in maroon with beige labels and gold and maroon lettering for a bottle of 'Glenmorangie' Scotch Whisky. Maker: Glenmorangie. Date: 2000 - from the The Betty Smithers Design Collection at Staffordshire University.
The Betty Smithers Design Collection at Staffordshire University +1 more
core
Quick insights into whisky - investigating rapid and efficient methods for sensory evaluation and chemical analysis. [PDF]
Haug H +4 more
europepmc +1 more source

