Results 231 to 240 of about 9,738 (258)
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Comparative analysis of the non-volatile flavor of mud crab (Scylla paramamosain) cultured in sea water and coastal low saline-alkali water

Journal of Food Composition and Analysis
Yuntao Li   +9 more
semanticscholar   +1 more source

Seasonal variability of antioxidant biomarkers in mud crabs (Scylla serrata)

Ecotoxicology and Environmental Safety, 2013
Biswaranjan Paital   +2 more
exaly  

Integration of metagenome and full-length 16S rRNA gene sequencing of the mariculture environmental bacterial community reveal potential pathogenic bacteria in broodstock breeding of the mud crab, Scylla paramamosain

Aquaculture Reports
Likun Xu   +11 more
semanticscholar   +1 more source

Overwintering temperature affects lipid and fatty acid metabolism in hepatopancreas and ovary of female mud crab Scylla paramamosain

Aquaculture Reports
Kaijia Yu   +8 more
semanticscholar   +1 more source

Susceptibility of mud crabs (Scylla paramamosain) to the infection with decapod iridescent virus 1

Aquaculture
Min-Ze Liao   +9 more
semanticscholar   +1 more source

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