Results 251 to 260 of about 114,612 (318)

CRISIS MANAGEMENT IN NEWSROOMS DURING CLIMATE-RELATED DISASTERS (SDG 13 CLIMATE ACTION)

Gularam Masharipova, Guoping Wang, Harish Barapatre, 昭一 田中   +3 more
openalex   +2 more sources

Thermal Characterisation of Millet to Develop Sustainable Intumescent Passive Fire Protection Systems

Fire and Materials, EarlyView.
ABSTRACT Intumescent paints, coatings, or sealants are a popular form of passive protection in the fire industry. However, the impact of their toxicity and constituent synthetic chemical ingredients is an important consideration for sustainability. This research experimentally studied an agricultural grain, known as millet, quantifying its unusual ...
Z. S. Vermeulen, M. H. B. Mat Kiah, N. V. Flores Quiroz, R. S. Walls   +3 more
wiley   +1 more source

Continuing education as a strategy of public health surveillance for sustainable development. [PDF]

Rev Bras Enferm
Nascimento TLD, Chagas HMA, Rodrigues MFS, Vasconcelos SP.   +3 more
europepmc   +1 more source

Disentangling the potential of protected areas to promote sustainable development

Frontiers in Ecology and the Environment, EarlyView.
Protected areas (PAs) and other effective area‐based conservation measures (OECMs) are crucial to sustainable development, yet their contributions to environmental, social, and economic dimensions remain unclear. We investigated the role of PAs and OECMs in advancing the sustainable development agenda by summarizing 400 effect‐size values and measuring
Aline Gaglia Alves, Caroline Vital da Solidade, Helena Alves Prado, Aliny PF Pires   +3 more
wiley   +1 more source

Approaches to health promotion in higher education: A scoping review (2014-2024). [PDF]

Health Promot Perspect
Muraleedharan M, Figueiredo D, Shrisunder R, Jadhav S.   +3 more
europepmc   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

A claim for plant health as a key component of the one health concept. [PDF]

One Health
Albajes R, López MM, Jiménez Díaz RM.
europepmc   +1 more source

Heat Health Risk Assessment: Strengthening SDG 13 Monitoring to Address Climate-Related Health in Urban Areas

AZIENDA SANITARIA LOCALE TO3, T6 (Italy)
openalex   +1 more source

Analysing the Drivers of Cropland Footprint in Leading Agricultural Nations: Evidence From MMQR Approach

Geological Journal, EarlyView.
ABSTRACT Climate change represents the biggest current challenge for us and for future generations. Its impact on agriculture is undeniable, considering the food security goal. Thus, the cropland footprint has been distinguished as a comprehensive index for assessing the impact of environmental changes in agricultural areas determined by the increased ...
Ibrahim Cutcu, Magdalena Radulescu
wiley   +1 more source

Synthetic data generation methods for longitudinal and time series health data: a systematic review. [PDF]

BMC Med Inform Decis Mak
Miletic M, Sariyar M.
europepmc   +1 more source