Results 101 to 110 of about 2,209 (160)

Anthropocentric and ecocentric worldviews: Student resilience, fear, and optimal experience in an undergraduate course

open access: yesNatural Sciences Education, Volume 55, Issue 2, December 2026.
Abstract Individual worldviews provide a lens through which people interpret and operationalize their perspectives about the natural world. The goal of this research was to better understand student experiences in a university course that examined worldviews using film.
Michael W. Everett   +2 more
wiley   +1 more source

Editorial: Gene editing to achieve Zero Hunger. [PDF]

open access: yesFront Genome Ed
Ahmad S   +4 more
europepmc   +1 more source

Development of a framework for advancing work‐integrated learning in agricultural management at higher education institutions in South Africa: A best‐fit synthesis‐informed conceptual framework

open access: yesNatural Sciences Education, Volume 55, Issue 2, December 2026.
Abstract Employers in the agricultural industry increasingly require graduates who can effectively apply theoretical knowledge in dynamic farming environments. However, higher education institutions often face challenges in providing authentic on‐farm learning experiences that prepare agricultural management students for professional practice in their ...
Lize du Preez   +2 more
wiley   +1 more source

Bridging Human and Environmental Radiological Protection with the Ecosystem Services Approach: A Case Study with Clade Anthophila (Bees). [PDF]

open access: yesEnviron Sci Technol
Donaher SE   +7 more
europepmc   +1 more source

Severe Household Food Insecurity and Malnutrition Among School‐Going Adolescents in South Punjab, Pakistan: Implications for Sustainable Development Goal 2 (A Cross‐Sectional Study)

open access: yesPublic Health Challenges, Volume 5, Issue 4, December 2026.
A cross‐sectional study of 384 school‐going adolescents in peri‐urban South Punjab, Pakistan, found a high prevalence of severe household food insecurity (95.1%), including thinness, stunting, and overweight/obesity. These findings underscore the need for school‐based nutrition interventions and policies supporting Sustainable Development Goal 2 ...
Rameesha Shauket   +2 more
wiley   +1 more source

Redesigning school food environments in Brazil: public sector innovation to protect children and adolescents and promote food and nutrition security. [PDF]

open access: yesLancet Reg Health Am
Neves FS   +10 more
europepmc   +1 more source

Intergenerational Green Artificial Intelligence Governance: Operationalising Environmental Accountability in Sustainable Artificial Intelligence Systems

open access: yesApplied AI Letters, Volume 7, Issue 3, October 2026.
The image depicts a conceptual diagram contrasting ‘Red AI’ (harmful, high‐emission AI) with ‘Green AI’ (sustainable AI), bridged by sustainable development goals (SDGs). The graphic illustrates Red AI Legal Governance on the left, showing polluting factories, CO2 emissions, short‐term accuracy and unstable data centres, symbolising environmentally ...
Parul Shukla   +4 more
wiley   +1 more source

Bridging Voices Through Food: Sub‐Saharan African Young People's Perspectives of Food and Nutrition Policy in Victoria, Australia

open access: yesHealth Promotion Journal of Australia, Volume 37, Issue 4, October 2026.
ABSTRACT Objectives Marginalised and non‐white voices are under‐represented in food and nutrition policy in Australia. To achieve equitable food systems that support healthy diets for all, the voices and lived experiences of people from diverse cultural backgrounds must be meaningfully included in decision‐making.
Khalid Muse   +10 more
wiley   +1 more source

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