Results 121 to 130 of about 2,068 (202)

Multidimensional synergistic adaptation enhances the systemic resilience in China's food security. [PDF]

Natl Sci Rev
Liu Y, Chen J, Cheng W, Wang X, Pan T, Liu J, Lu Y, Zhang E, Huang S, Zhang J, Lv D, Tan Q, Chen J, Wang C, Zeng Y, Wang H, Peñuelas J, Zhu YG, Müller C, Zhang J, Kang S, Li S, Huang J, Xie W, Wu W, Jägermeyr J, Zhu Y, Havlik P, Chang J, Lin T, Yu B, Piao S.   +31 more
europepmc   +1 more source

Leveraging Carbon Quantum Dots to Achieve UN Sustainable Development Goals in the Face of Climate Change

Climate Resilience and Sustainability, Volume 5, Issue 1, June 2026.
Carbon quantum dots (CQDs) play a significant role in supporting the UN SDGs by promoting the sustainable management of energy, healthcare, remediation, and agriculture in a multidisciplinary manner. It focuses on reducing waste, toxicity, and energy use while utilizing renewable resources.
Manish Kumar Sah, Roshani Pathak, Jasana Maharjan, Jineetkumar Gawad, Mahesh Palkar, Chandrakant Bonde, Ajaya Bhattarai   +6 more
wiley   +1 more source

Essential contributions of wildlife health surveillance to the United Nations Sustainable Development Goals. [PDF]

One Health Outlook
Noguera Z LP, Sleeman JM, Uhart MM, Cayol C, Diaz F, Montecino-Latorre D, Joly DO, Suwanpakdee S, Lyons NA, Olson SH, Pruvot M.   +10 more
europepmc   +1 more source

Evaluating the Intercropping Systems in the Context of Agroecological Resilience in the Current Era of the Changing Climate: A Scenario of Scientific Analysis of Last Decade Data

Climate Resilience and Sustainability, Volume 5, Issue 1, June 2026.
The extreme event of climate change (CC) has become more crucial, and under the current context of CC during the last decade. The cropping system (CS) approach is more appropriate than a suitable and established package of practices for individual crops, as CS interrelates with other components and resources related to sustainable farming under the ...
Sagar Maitra, Sumit Ray, Swati Suman, K. Pushpa, B. Sai Divya, Masina Sairam, Lalichetti Sagar, Harun I. Gitari, Santosh D. T., Akbar Hossain   +9 more
wiley   +1 more source

The UN SDGs as a global 'directive shift' and the institutionalization of sustainability research. [PDF]

PLoS One
Zuccala AA, Leoncini A, Bonaccorsi A.
europepmc   +1 more source

Artificial Intelligence in the Food Industry: Transforming Safety, Efficiency, and Sustainability From Farm to Fork

eFood, Volume 7, Issue 3, June 2026.
This review synthesizes AI advancements in food systems, leveraging machine learning, computer vision, robotics, and IoT for 96%–100% accurate quality inspection, 30% reduced downtime, and enhanced traceability from farm to fork. It highlights transformative potential in sustainability and SDGs while addressing data, ethical, and scalability challenges
Muhammad Waqar, Mariyam Shahid, Manat Chaijan, Worawan Panpipat, Djilali Benabdelmoumene, Ahmed Mediani, Abdifetah Ibrahim Omar, Sabrin R. M. Ibrahim, Qudrat Ullah, Temesgen Anjulo Ageru   +9 more
wiley   +1 more source

Veterinary education and sustainable development goals: A perspective from professional students in Indonesia. [PDF]

Open Vet J
Suharto RH, Yusuf B, Wahyuda AAPJ.
europepmc   +1 more source

Edible coatings in food: Specific materials and their impact on techno‐functional properties and sustainable applications

Food Biomacromolecules, Volume 3, Issue 2, Page 318-340, June 2026.
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar, Geethalaxmi Mundas, Harini Ravi, C K Sunil, Venkatachalapathy Natarajan   +4 more
wiley   +1 more source

Sustainable Development Goals as a Framework for Teaching and Learning about Health Equity in European Health and Social Care Study Programmes: A Modified Delphi Approach. [PDF]

J Med Syst
Antón-Solanas I, Urcola-Pardo F, Subirón-Valera AB, Ziveri D, Wikström-Grotell C, Aresu A, van Wijchen J, Jalovcic D, Törnblom C, Nyberg A, Rodríguez-Roca B, Alme MN.   +11 more
europepmc   +1 more source

The Effect of Food Value Chain Interventions on Food Security in Sub‐Saharan Africa: A Systematic Review and Meta‐Analysis

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Household participation in food value chain interventions in sub‐Saharan Africa was associated with 16‐percentage‐point lower food insecurity prevalence, higher dietary diversity, 506 kcal greater daily energy intake, USD 42 higher annual food expenditure per person, and improved child weight‐for‐age. Producer‐level benefits included USD 45 higher farm
Andre M. N. Renzaho, Rashid Abdulai, Kh Shafiur Rahaman, Sanjay Kumar Das, Ramadhani Noor, Stanley Chitekwe   +5 more
wiley   +1 more source