Results 51 to 60 of about 58,197 (253)

Training on antibacterial liquid soap making from nipah leaf extract to support SDGs-3 good health and well being

Community Empowerment
Wori Village, located in the buffer zone of the Likupang Tourism Special Economic Zone (KEK), requires development of both its natural and human resources. Natural resource optimization can be achieved through diversification, specifically by producing liquid soap from the nipah plant.
Imam Jayanto, Bukroanah Amir Makkau, Aditya Lapu Kalua, Yuanita Amalia Hariyanto   +3 more
openaire   +1 more source

Strategic Model for Reducing Stunting Rates Through Parenting Improvement In Indonesia: Supporting SDG 3 to Promote Good Health and Well-Being

Journal of Lifestyle and SDGs Review
Objective: Stunting remains a critical issue in Indonesia, with significant implications for the health and development of children under five. Poor parenting practices, including inadequate feeding, exclusive breastfeeding, and unhealthy living conditions, contribute to high stunting rates.
Ikeu Kania, Mila Karmila, Ema Rismayanti, Handrini Ardiyanti, Herlina Tarigan, Ni Wayan Supriliyani   +5 more
openaire   +1 more source

Syringe Service Programs: A Solution to Promoting Good Health & Well Being [PDF]

, 2020
Syringe service programs offer crucial benefits for members and promote an overall better health and well being for society. SDG-3 is designed to promote good health and well being and syringe exchange programs (SEP) is one solution to helping achieve ...
Roth, Amy
core   +1 more source

Employability Programmes in higher education: Supporting students through tangible, transitional and transformational approaches

British Educational Research Journal, EarlyView.
Abstract As the UK higher education sector becomes increasingly market‐driven and focused on preparing students for the graduate labour market, universities must define and contextualise employability and their role in supporting students beyond academia.
Michael Maher, Ecem Karlidag‐Dennis, Richard Hazenberg, David Conway   +3 more
wiley   +1 more source

Consumer Intention to Purchase Organic Ice Cream: How Health Awareness and Product Knowledge Support SDG 3 on Good Health and Well-Being

Journal of Lifestyle and SDGs Review
Objective: The study aims to examine the factors influencing consumer purchase intention towards organic ice cream in Indonesia. Adopting organic food products aligns with SDG 3, which promotes a healthy lifestyle.   Theoretical Framework: This study employs the Theory of Planned Behavior (TPB) framework as the foundation for model development. The TPB
Adhi Prakosa, Leny Wulandari, Arif Sudaryana   +2 more
openaire   +1 more source

Understanding the paradox of primary teacher shortage in low‐income countries: Insights from Malawi

British Educational Research Journal, EarlyView.
Abstract Malawi faces a persistent and chronic teacher shortage, particularly at the primary school level, with much of the challenge attributed to teacher supply constraints. While the causes of teacher shortages are known to be complex and context‐dependent, there remains a lack of in‐depth, country‐specific research to guide effective policies ...
Peter Mtika, Edward M. Sosu
wiley   +1 more source

Aquatic Food Systems and Stunting: A Structured Literature Review of Policy Interventions for SDG 2 (Zero Hunger) and SDG 3 (Good Health and Well-being)

Assyfa Journal of Farming and Agriculture
Aquatic food systems hold significant potential in addressing the global challenge of stunting, particularly in the context of achieving Sustainable Development Goals 2 (Zero Hunger) and 3 (Good Health and Well-being). The growing recognition of the importance of these systems in global nutrition has prompted this structured literature review, which ...
Nico Sehbayang, Imran Arshad
openaire   +1 more source

Establishing a Sustainable Development Goal for Oceans and Coasts to Face the Challenges of our Future Ocean [PDF]

, 2013
Oceans regulate our climate, provide us with natural resources such as food, materials, substances, and energy and are essential for international trade, recreational, and cultural activities.
Kronfeld-Goharani, Ulrike, Neumann, Barbara, Rickels, Wilfried, Schmidt, Jörn, van Doorn, Erik, Visbeck, Martin   +5 more
core  

Cookies Camerunis: A Novel Functional Food for Cancer Prevention Supporting SDG 3 (Good Health and Well-Being) – A Systematic Literature Review

Journal of Lifestyle and SDGs Review
Introduction: Cancer is one of the leading causes of death worldwide, and the search for functional foods with cancer-preventive properties is increasing.   Objective:  this study was to explore the potential of Cookies Camerunis, a variation of cookies made from wheat flour, MOCAF (Modified Cassava Flour), red rice flour, and cinnamon, as a cancer ...
Slamet Iskandar, Lastmi Wayansari, Idi Setiyobroto, Diana Andriyani Pratamawati   +3 more
openaire   +1 more source

SDGs and Human Rights: how to measure States’ compliance? [PDF]

, 2016
In September 2015 UN General Assembly approved the SDGs and all over the world the expectations focused on the new UN Development Agenda. Apparently, issues concerning Human Rights and Human security, including absence of violence, promotion of ...
TASCIONI, GAIA
core   +1 more source