Results 251 to 260 of about 4,922,643 (264)

Species identification by SDS-PAGE of red algae used as seafood or a food ingredient

Food Chemistry, 2001
Joel Fleurence, Monique Etienne
exaly  

Solubilization of proteins in extracted oil bodies by SDS: A simple and efficient protein sample preparation method for Tricine–SDS–PAGE

Food Chemistry, 2015
Yusang Ying, Yeming Chen, Luping Zhao
exaly  

Low-SDS Blue native PAGE

Proteomics, 2011
Jennifer Senkler, Hans-Peter Braun
exaly  

Influence of Ionic Strength, pH, and SDS Concentration on Subunit Analysis of Phycoerythrins by SDS-PAGE

Applied Biochemistry and Biotechnology, 2010
Xuejun Fu
exaly  

Evaluation of the astringency of commercial tannins by means of the SDS–PAGE-based method

Food Chemistry, 2010
Angelita Gambuti, Alessandra Rinaldi
exaly  

Isoforms of wild type proteins often appear as low molecular weight bands on SDS-PAGE

Biotechnology Journal, 2014
Lucas Zellmer, Ju Zhang, D Joshua Liao
exaly  

Quantification of major allergen parvalbumin in 22 species of fish by SDS–PAGE

Food Chemistry, 2016
Yukihiro Kobayashi, Kazuo Shiomi, Kuniyoshi Shimakura   +2 more
exaly  

Comparison of glycoprotein separation reveals greater impact of carbohydrates and disulfides on electrophoretic mobility for CE-SDS versus SDS-PAGE

Journal of Pharmaceutical and Biomedical Analysis, 2020
exaly  

SDS-PAGE procedure: Application for characterization of new entirely uncharged nucleic acids analogs

Electrophoresis, 2018
Anna S Pavlova, Dmitry Pyshny, Inna A Pyshnaya   +2 more
exaly  

Evaluation of aglianico grape skin and seed polyphenol astringency by SDS–PAGE electrophoresis of salivary proteins after the binding reaction

Food Chemistry, 2006
Angelita Gambuti, Alessandra Rinaldi
exaly