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Chemical Composition and Nutritive Value of Sea Buckthorn Leaves. [PDF]

open access: yesMolecules
Bośko P   +3 more
europepmc   +1 more source

SEA‐BUCKTHORN LIPIDS

Journal of Food Lipids, 1997
ABSTRACTIn contrast to other berry fruits in which lipids occur only in seeds, lipids in sea‐buckthorn berries were distributed in the rind, flesh, and seeds. Over 70% lipids occurred in the free form while the rest occurred in the bound form. There were substantial differences in the amount of lipids in the particular morphological parts of the fruit.
R. ZADERNOWSKI   +3 more
openaire   +1 more source

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