Results 161 to 170 of about 4,015 (180)

Fermentative and physicochemical properties of fermented milk supplemented with sea buckthorn (Hippophae eleagnaceae L.)

LWT - Food Science and Technology, 2022
Yixiao Huang, Mingsheng Dong, Xin Rui
exaly  

Metabolomics provide a novel interpretation of the changes in flavonoids during sea buckthorn (Hippophae rhamnoides L.) drying

Food Chemistry, 2023
Zhihua Geng, Lichun Zhu, Mengqing Li
exaly  

Research Status and Development Prospects of Sea buckthorn (Hippophae rhamnoides L.) Resources in China

Forests, 2023
Fang-Fang Fu, Fuliang Cao
exaly  

Hippophae rhamnoides (sea buckthorn)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Why is sea buckthorn (Hippophae rhamnoides L.) so exceptional? A review

Food Research International, 2020
Michael Murkovic, František Kreps, Richard Koplik   +2 more
exaly  

Sea Buckthorn, Dry Eye, and Vision

2014
Petra S. Larmo, Riikka L. J\303\244rvinen, Baoru Yang, Heikki P. Kallio   +3 more
openaire   +2 more sources

Sea Buckthorn

Priyanks Suthar, Anna Aleena Paul, Vignesh Aravind   +2 more
openaire   +2 more sources

Targeted Metabolome and Transcriptome Analyses Reveal the Pigmentation Mechanism of Hippophae (Sea Buckthorn) Fruit

Foods, 2022
Jing Liang, Guoyun Zhang, Caiyun He
exaly  

Characterization of sea buckthorn polysaccharides and the analysis of its regulatory effect on the gut microbiota imbalance induced by cefixime in mice

Journal of Functional Foods, 2023
Xiufang Bi, Zhenming Che
exaly  

Sensory profile of ethyl β-d-glucopyranoside and its contribution to quality of sea buckthorn (Hippophaë rhamnoides L.)

Food Chemistry, 2017
Xueying Ma, Oskar Laaksonen, Jari Heinonen   +2 more
exaly