Results 141 to 150 of about 1,666,885 (153)

Health benefits of sea buckthorn for the prevention of cardiovascular diseases

Journal of Functional Foods, 2011
Paramjit Tappia, Yan-Jun Xu
exaly  

Compounds from sea buckthorn and their application in food: A review

Food Chemistry
Changqing Wei, Jinhu Tian, Yanming Ren   +2 more
exaly  

Extraction, purification, structural characterization and pharmacological activities of polysaccharides from sea buckthorn (Hippophae rhamnoides L.): A review

Journal of Ethnopharmacology
Hao Teng, Xueqiang Zha
exaly  

Sea buckthorn-nutritional composition, bioactivity, safety, and applications: A review

Journal of Food Composition and Analysis
Haixue Kuang, Lun Wu, Wenting Yu
exaly  

Producing Sea Buckthorn of High Quality. Proceedings of the 3rd European Workshop on Sea Buckthorn

2015
Petruneva, Ekaterina, Kauppinen, Sanna
openaire   +1 more source

Hippophaë Rhammoides, the sea buckthorn.

Die Pharmazie, 2008
openaire   +1 more source

Bioactive Compounds from Sea Buckthorn

Yujing Sun, Yihua Wang, Jingtong Guo, Yuan Zhao   +3 more
openaire   +1 more source

[Therapeutic properties of sea buckthorn].

Meditsinskaia sestra, 1982
openaire   +1 more source

Production technology of Sea Buckthorn

openaire   +1 more source

SEA BUCKTHORN COMPOSITIONS AND ASSOCIATED METHODS

2005
ZHU JIASHI, HONG YU, ZHANG YAN, ZHANG DECHENG   +3 more
openaire   +1 more source