Results 141 to 150 of about 4,015 (180)
Synergistic Effect of Enzyme-Assisted Fermentation on Phytochemical Content, Volatile Profile, and Antioxidant, Antidiabetic, and ACE Inhibitory Properties of Sea Buckthorn-Based Cereal Beverages. [PDF]
Food Sci NutrAregbe AY +4 more
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Synthesis and Investigation of Physicochemical and Microbial Properties of Composites Containing Encapsulated Propolis and Sea Buckthorn Oil in Pectin Matrix. [PDF]
Int J Mol SciWoszczak L +12 more
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Journal of Food Lipids, 1997
ABSTRACTIn contrast to other berry fruits in which lipids occur only in seeds, lipids in sea‐buckthorn berries were distributed in the rind, flesh, and seeds. Over 70% lipids occurred in the free form while the rest occurred in the bound form. There were substantial differences in the amount of lipids in the particular morphological parts of the fruit.
R. ZADERNOWSKI +3 more
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ABSTRACTIn contrast to other berry fruits in which lipids occur only in seeds, lipids in sea‐buckthorn berries were distributed in the rind, flesh, and seeds. Over 70% lipids occurred in the free form while the rest occurred in the bound form. There were substantial differences in the amount of lipids in the particular morphological parts of the fruit.
R. ZADERNOWSKI +3 more
openaire +1 more source
Sea Buckthorn Products: Manufacture and Composition
Journal of Agricultural and Food Chemistry, 1999Sea buckthorn (Hippophae rhamnoides) is a unique plant currently being domesticated. The fruit is the main component of value, although the leaves are occasionally made into sea buckthorn tea. The two main sources of valuable products are derived from the berries, juice from the fleshy tissue and seed as a single seed from each berry.
T, Beveridge +3 more
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Bifidogenic properties of sea buckthorn oil
Far Eastern Agrarian Herald, 2023The problem of metabolic disorders in the human body, causing obesity and diabetes mellitus, is relevant. An alternative way to prevent and treat these diseases is the use of combined synergistic biologically active agents. Sea buckthorn oil is a natural source of essential and unsaturated fatty acids and other bioactive compounds.
Sofia N. Khazagaeva +3 more
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2018
The sea buckthorn (SBT; Hippophae rhamnoides) in the family Elaeagnaceae is a deciduous shrub with a vast area of natural growth in temperate regions of the world, mainly in Mongolia, China, Tibet, Russia, Canada, India, Pakistan, and Nepal. The ancient Greeks noticed that horses fed with the leaves and new branches of SBT exhibited shiny hair and skin
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The sea buckthorn (SBT; Hippophae rhamnoides) in the family Elaeagnaceae is a deciduous shrub with a vast area of natural growth in temperate regions of the world, mainly in Mongolia, China, Tibet, Russia, Canada, India, Pakistan, and Nepal. The ancient Greeks noticed that horses fed with the leaves and new branches of SBT exhibited shiny hair and skin
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The Health Effects of Sea Buckthorn
Applied Mechanics and Materials, 2014Sea buckthorn is a deciduous, hardy, multipurpose species, widely distributed all over the world. It contains different kinds of phytonutrients and bioactive substances, and which has a good potential for producing various processed products, especially its oil, desirable for nutraceuticals, medicinal and cosmetic purposes. The paper mainly reviews the
Lei Zeng, Huai Jian Tang
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A role of sea buckthorn on Alzheimer’s disease
International Journal of Food Science & Technology, 2020Summary Evidence suggests that diets rich in antioxidants reduce the risk factors of Alzheimer’s disease (AD). Hippophae rhamnoides , commonly known as sea buckthorn (SB), is rich in antioxidants which could have direct effects on amyloid‐beta (Aβ) levels and consequently ...
Ke Dong +5 more
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The balance of ecological and economic benefits of sea-buckthorn
Journal of Intelligent & Fuzzy Systems, 2020Sea-buckthorn, with high economic value, is one of the important tree species for windbreak, sand fixation and conservation of water and soil. Based on this, an equilibrium analysis method for ecological and economic benefits of sea-buckthorn was proposed.
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Sea buckthorn and its microsymbiont-a review
NBU Journal of Plant Sciences, 2011Hippophae sp. is a versatile plant restricted in distribution to the Himalayas having multipurpose usage including food, fodder, medicine, and controlling soil erosion. Besides, it plays a huge role in increasing the fertility of the soil by harboring symbiotic nitrogen fixing bacteria called Frankia. In this review we have looked into two main aspects
Bharat C Basistha, Arnab Sen
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