Results 141 to 150 of about 12,471 (229)

A framework for the management of sand dune systems in Wales [PDF]

, 2009

core   +1 more source

Sea buckthorn flavonoids attenuate oxidative stress in hepatocellular carcinoma via suppression of PI3K/Akt and JAK pathways. [PDF]

Am J Transl Res
Zhang H, Huang H, Miao F, Nan J.
europepmc   +1 more source

Sustained-release application of porous starch/gum arabic microencapsulated sea buckthorn essential oil in yak meat preservation. [PDF]

Food Chem X
Mo J, Du R, Wang K, Wang X, Puguan K, Wang C, Liu Y, Wang L, Wang L.   +8 more
europepmc   +1 more source

Gene Expression and Fatty Acid Composition in Sea Buckthorn Seeds and Pulp During Fruit Development of Different Varieties. [PDF]

Int J Mol Sci
Melnikova NV, Arkhipov AA, Zubarev YA, Novakovskiy RO, Turba AA, Yablokov AG, Vladimirov GN, Osipenko SV, Bashilov AA, Kostyukevich YI, Nikolaev EN, Sigova EA, Dvorianinova EM, Krupskaya DA, Barsukov NM, Krasnov GS, Ruan C, Pushkova EN, Dmitriev AA.   +18 more
europepmc   +1 more source

Identification and characterization of the class III peroxidase gene family in sea buckthorn (Hippophae rhamnoides subsp. sinensis Rousi) and its potential role in lignin biosynthesis. [PDF]

BMC Genomics
Zhao J, Li K, Zhao M, Jiang X, Liu X, Wang H, Sun K.   +6 more
europepmc   +1 more source

Sea buckthorn flavonoids and their derivatives: potential natural compounds for the treatment of diabetic cardiomyopathy. [PDF]

Front Pharmacol
Zhang Q, Zhang J, Ouyang Y, Liu H, Xie C, Fu X.   +5 more
europepmc   +1 more source

Sea buckthorn berry extract favorably affects bone metabolism-related biomarkers and collagen deposition in cultured rat primary osteoblasts. [PDF]

Open Life Sci
Martiniakova M, Mondockova V, Sarocka A, Penzes N, Kovacova V, Biro R, Slawinska N, Olas B, Omelka R.   +8 more
europepmc   +1 more source

The effect of fermented sea buckthorn products on production performance, egg quality, intestinal health, and antioxidant capacity of laying hens. [PDF]

Poult Sci
Liu D, Niu Y, Zhang K, Ding X, Bai S, Zeng Q, Liu Y, Leong K, Wang J, Wang J.   +9 more
europepmc   +1 more source

Composition of Flavonoids and Nutritional Evaluation in Leaves of Different Sea-Buckthorn Germplasm Resources. [PDF]

Food Sci Nutr
Yuan Y, Yao W, Wu Y, Wang R, Yu Z, Huo J, Li X, Tang K.   +7 more
europepmc   +1 more source