Results 131 to 140 of about 4,015 (180)

Identification and characterization of the class III peroxidase gene family in sea buckthorn (Hippophae rhamnoides subsp. sinensis Rousi) and its potential role in lignin biosynthesis. [PDF]

BMC Genomics
Zhao J, Li K, Zhao M, Jiang X, Liu X, Wang H, Sun K.   +6 more
europepmc   +1 more source

Composition of Flavonoids and Nutritional Evaluation in Leaves of Different Sea-Buckthorn Germplasm Resources. [PDF]

Food Sci Nutr
Yuan Y, Yao W, Wu Y, Wang R, Yu Z, Huo J, Li X, Tang K.   +7 more
europepmc   +1 more source

Sea buckthorn berry extract favorably affects bone metabolism-related biomarkers and collagen deposition in cultured rat primary osteoblasts. [PDF]

Open Life Sci
Martiniakova M, Mondockova V, Sarocka A, Penzes N, Kovacova V, Biro R, Slawinska N, Olas B, Omelka R.   +8 more
europepmc   +1 more source

The effect of fermented sea buckthorn products on production performance, egg quality, intestinal health, and antioxidant capacity of laying hens. [PDF]

Poult Sci
Liu D, Niu Y, Zhang K, Ding X, Bai S, Zeng Q, Liu Y, Leong K, Wang J, Wang J.   +9 more
europepmc   +1 more source

Sea Buckthorn, Aronia, and Black Currant Pruning Waste Biomass as a Source of Multifunctional Skin-Protecting Cosmetic and Pharmaceutical Cream Ingredients. [PDF]

Int J Mol Sci
Andersone A, Ramata-Stunda A, Zaharova N, Petersone L, Rieksts G, Spulle U, Telysheva G, Janceva S.   +7 more
europepmc   +1 more source

Effect of Hemp Protein and Sea Buckthorn Extract on Quality and Shelf Life of Cooked-Smoked Sausages. [PDF]

Foods
Bukarbayev K, Abzhanova S, Baibolova L, Zhaksylykova G, Kulazhanov T, Vasilenko V, Jetpisbayeva B, Katasheva A, Sabraly S, Yerzhigitov Y.   +9 more
europepmc   +1 more source

Chemical Composition Analysis of Sea Buckthorn (<i>Hippophae</i>) in Georgia and Development of Innovative Valorization Technologies. [PDF]

Food Sci Nutr
Datuashvili L, Vanidze M, Japaridze I, Surmanidze N, Kartsivadze I, Davitadze R, Kalandia A.   +6 more
europepmc   +1 more source

Household non-thermal processing for the dissolution of sea buckthorn flavonoids and the effects on its bioactive characteristics. [PDF]

Food Chem X
Sheng J, Yao L, Dong Q, Zhou B, Li B, Zhang G, Liang H.   +6 more
europepmc   +1 more source

Sea Buckthorn Fermented Milk with <i>Lactiplantibacillus plantarum</i> YHG-87 Mitigates Symptoms of DSS-Induced Ulcerative Colitis Disease in Mice. [PDF]

Foods
Ju N, Gu X, Ding Y, Li Y, Guo S.
europepmc   +1 more source