Нydroxycinnamic acids of sea buckthorn
L. S. Naumenko +2 more
openaire +2 more sources
Sea Buckthorn Pericarp Flavonoids Improve Diet-Induced Hyperlipidemia via Coordinated Modulation of Hepatic Lipid Metabolism and Gut Microbiota. [PDF]
Bao X +6 more
europepmc +1 more source
Preparation and Evaluation of Anti-Fatigue Effects of Sea Buckthorn-Wolfberry Compound Coffee. [PDF]
Chen Y, Zhao L, Wang Q, Yang X, Wang J.
europepmc +1 more source
COMPOSITION AND BIOMEDICAL RELEVANCE OF SEA BUCKTHORN
Anna Jastrząb, Elżbieta Skrzydlewska
openaire +2 more sources
Valorization of Sea Buckthorn, Black Chokeberry, and Black Currant Branch Biomass as a Novel Source of Bioactive Oligomeric Proanthocyanidins. [PDF]
Janceva S +5 more
europepmc +1 more source
Hymenopleella and Diaporthe dominate the fungal community of dieback affected sea Buckthorn from Northern Germany. [PDF]
Popp C +5 more
europepmc +1 more source
The Detection of Sea Buckthorn Juice SSC Based on a Portable Near-Infrared Spectrometer Combined with an MoE-CNN Prediction Model. [PDF]
Niu H, Zhang Y, Hu S, Zhang H, Liu Y.
europepmc +1 more source
Different drying methods drive divergent quality profiles in sea buckthorn protein hydrolysates: antioxidant preservation versus aroma complexity. [PDF]
Chen C +7 more
europepmc +1 more source
Evaluation of Different Attractants for Monitoring and Mass Trapping of <i>Rhagoletis batava</i> (Hering) in Organic Sea Buckthorn Plantations. [PDF]
Tartanus M +4 more
europepmc +1 more source
Effects of Sea Buckthorn Polysaccharides on Rumen In Vitro Fermentation Characteristics and Microbial Composition of Hu Sheep. [PDF]
Lan J, Xu Z, Li J, Li X, Li Y, Zhang W.
europepmc +1 more source

