Results 121 to 130 of about 1,666,885 (153)

Targeted Metabolome and Transcriptome Analyses Reveal the Pigmentation Mechanism of Hippophae (Sea Buckthorn) Fruit

Foods, 2022
Caiyun He, Guoyun Zhang, Jialong Liang   +2 more
exaly  

Hippophae rhamnoides (sea buckthorn)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Bioactive compounds, health benefits and functional food products of sea buckthorn: a review

Critical Reviews in Food Science and Nutrition, 2022
Kewen Wang, Xiaojun Liao, Zhenzhen Xu
exaly  

Sea Buckthorn in Plant Based Diets. An Analytical Approach of Sea Buckthorn Fruits Composition: Nutritional Value, Applications, and Health Benefits

International Journal of Environmental Research and Public Health, 2021
Anca-Mihaela Gatlan, Gheorghe Gutt
exaly  

Sea Buckthorn, Dry Eye, and Vision

2014
Petra S. Larmo, Riikka L. J\303\244rvinen, Baoru Yang, Heikki P. Kallio   +3 more
openaire   +2 more sources

Why is sea buckthorn (Hippophae rhamnoides L.) so exceptional? A review

Food Research International, 2020
Michael Murkovic, František Kreps, Diomid Revenco   +2 more
exaly  

Phenolic compounds, antioxidant activity and sensory evaluation of sea buckthorn (Hippophae rhamnoides L.) leaf tea

Food Science and Nutrition, 2023
Chunnian He
exaly  

Metabolomics provide a novel interpretation of the changes in flavonoids during sea buckthorn (Hippophae rhamnoides L.) drying

Food Chemistry, 2023
Zhihua Geng, Xuhai Yang, Lichun Zhu
exaly  

Structural characterization and intestinal protection activity of polysaccharides from Sea buckthorn (Hippophae rhamnoides L.) berries

Carbohydrate Polymers, 2021
Sun Kunlai, Yin Chen
exaly  

Sea Buckthorn Oil

2020
openaire   +1 more source