Food and Environment Safety, 2019 Sea buckthorn (Hippophae rhamnoides L.) is a unique and valuable shrub cultivated all over the world. Food industry is the most important sector of use of the sea buckthorn, where it is used as a raw material to obtain functional food or food supplements.
Anca-Mihaela GÂTLAN, Gheorghe GUTT
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Nutrient assessment of sea buckthorn residues as potential feed ingredients. [PDF]
Front Vet SciMalenica D +6 more
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Comparative study of palmitoleic acid, sea buckthorn oil, and lovastatin in hepatocellular steatosis model. [PDF]
Sci RepSzustak M +8 more
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A comparative dataset on LC-MS analysis of sea buckthorn berries pulped extract juice phytocompounds and metabolomics on probiotic fermentation. [PDF]
Data BriefChandel V, Mathur A.
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UNH Researchers Study Economics of Managing Invasive Plants in Private Forests [PDF]
, 2017 Mantz, Erika
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Ethnopharmacology, phytochemistry, and pharmacology of sea buckthorn (<i>Hippophae rhamnoides</i> L.): a comprehensive review. [PDF]
Front PharmacolLiu M, Yu T, Nurlan U, Wu Z, Zhao J.
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Altitudinal variation in leaf morphology and functional traits of sea-buckthorn (Hippophae rhamnoides) in Gilgit region, Pakistan. [PDF]
Sci RepHakeem S +5 more
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Retraction: <i>Hippophae rhamnoides L.</i> (sea buckthorn) mediated green synthesis of copper nanoparticles and their application in anticancer activity. [PDF]
Front Mol BiosciFrontiers Editorial Office.
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The role of sea buckthorn in skin and mucosal health: a review from an anti-inflammatory perspective. [PDF]
Front PharmacolSong X, Sun X, Yuan H, Tang Y, Zheng F.
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