Different drying methods drive divergent quality profiles in sea buckthorn protein hydrolysates: antioxidant preservation versus aroma complexity. [PDF]
Food Chem XChen C +7 more
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Evaluation of Different Attractants for Monitoring and Mass Trapping of <i>Rhagoletis batava</i> (Hering) in Organic Sea Buckthorn Plantations. [PDF]
InsectsTartanus M +4 more
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Producing Sea Buckthorn of High Quality. Proceedings of the 3rd European Workshop on Sea Buckthorn
, 2020 Petruneva Ekaterina, Kauppinen Sanna
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Effects of Sea Buckthorn Polysaccharides on Rumen In Vitro Fermentation Characteristics and Microbial Composition of Hu Sheep. [PDF]
MicroorganismsLan J, Xu Z, Li J, Li X, Li Y, Zhang W.
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Sea buckthorn flavonoids attenuate oxidative stress in hepatocellular carcinoma via suppression of PI3K/Akt and JAK pathways. [PDF]
Am J Transl ResZhang H, Huang H, Miao F, Nan J.
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Sustained-release application of porous starch/gum arabic microencapsulated sea buckthorn essential oil in yak meat preservation. [PDF]
Food Chem XMo J +8 more
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Gene Expression and Fatty Acid Composition in Sea Buckthorn Seeds and Pulp During Fruit Development of Different Varieties. [PDF]
Int J Mol SciMelnikova NV +18 more
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Sea buckthorn flavonoids and their derivatives: potential natural compounds for the treatment of diabetic cardiomyopathy. [PDF]
Front PharmacolZhang Q +5 more
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