Results 111 to 120 of about 12,471 (229)

Analysis of Volatile Components and Critical Nutritional Components of Sea Buckthorn Leaves and Alcohol-extracted Freeze-dried Powder

Shipin gongye ke-ji
To explore the differences in volatile substances and critical nutrients between sea buckthorn leaves and freeze-dried powder obtained by vacuum freeze-drying.
Luyao CHEN, Zhigang ZHANG, Guoliang XING, Jie WANG, Yujun YAO, Zhaolin LÜ   +5 more
doaj   +1 more source

Comprehensive Evaluation of Quality Characteristics and Processing Suitability of Different Varieties of Large-fruited Sea Buckthorn Juice from Xinjiang Using Multivariate Analysis Method

Shipin gongye ke-ji
This study assessed the quality characteristics juice and processing suitability of six varieties of large-fruited sea buckthorn juice from Xinjiang using gas chromatography-ion mobility spectroscopy (GC-IMS) and multivariate physicochemical analysis ...
Rong HAN, Yan MA, Yu AO, Ting ZHANG, Xintao MENG, Mingqiang XU, Yan PAN   +6 more
doaj   +1 more source

Effect of drying process on antioxidant properties of date palm fruits [PDF]

, 2013
Aim. In order to identify antioxidant activities and phenolic compound, two varieties of date palm (Mazfati and Kalute varieties) (Phoenix dactylifera) fruits (DPF) from Iran systematically evaluated. Methods.
Daraei Garmakhany, A., Ghafori Khosroshahi, A., Mirzaei, H., Mirzaei, H.O., Shahdadi, F.   +4 more
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Preparation, Quality Analysis and Antioxidant Activity of Sea Buckthorn (Hippophae rhamnoides L.) Kombucha Beverage at Different Fermentation Temperatures

Foods
Sea buckthorn is a unique resource with high nutritional value. The objective of this study was to develop a novel kombucha beverage from sea buckthorn juice by means of inoculation with kombucha (Symbiotic Culture of Bacteria and Yeast, SCOBY).
Yichao Pei, Yuanju Zheng, Michael Yuen, Tina Yuen, Hywel Yuen, Qiang Peng   +5 more
doaj   +1 more source

Less conventional botanical sources of cosmetic raw materials [PDF]

, 2009
Tato bakalářská práce se zabývá využitím méně tradičních rostlinných zdrojů v kosmetickém průmyslu. Zaměřila se konkrétně na bez černý, rakytník řešetlákový, kdouli obecnou, růži šípkovou a kopřivu dvoudomou.
Novotná, Petra
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Removal of previously planted tree and shrub species and the impacts on the shallow groundwater chemistry of coastal dune systems in northern Ireland

Environmental and Sustainability Indicators
Nitrogen (N) input to naturally oligotrophic dune systems is a global issue. This study assessed the groundwater nitrogen impact of growing sea buckthorn, sea buckthorn and tree removal, a golf course and a small stream on two coastal sand dune systems ...
Debbie White, Paul Wilson, Mark Cooper, Daren Gooddy, Kyle Hunter, Rebecca Ní Chonchubhair   +5 more
doaj   +1 more source

THE STUDY OF NATIVE SMALL FRUITS BIOTYPES [PDF]

, 2012
The breeding programs of the European countries are based on biotypes from wild flora, because they are the true sources of genes. These genes are able to print in the future cultivars resistance to diseases, pests and climatic stress, and also fruits ...
Alina Nuta, Gheorghe Mladin, Irina Ancu, Madalina Butac, Madalina Militaru, Monica Sturzeanu, Sergiu Ancu   +6 more
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Morphological and biochemical variations in Elaeagnus umbellata Thunb. from mountains of Pakistan [PDF]

, 2005
Elaeagnus umbellata Thunb. (Elaeagnacea) is a native multipurpose plant from Himalayan regions of Pakistan. Its flowers and fruit are rich in vitamins, flavonoides, essential oil, lycopene and other bioactive compounds.
H. S. Asad, M. Juma, M. S. Sabir, S. D. Ahmad   +3 more
core   +1 more source

Effects of Temperature and Loading Characteristics on Mechanical and Stress-Relaxation Properties of Sea Buckthorn Berries. Part 2. Puncture Tests

, 2004
Rosana G. Moreira, Editor-in-Chief; Texas A&M UniversityThis is a paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 6 (2004): J. Khazaei and D. Mann.
Khazaei, J., Mann, D.
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INFLUENCE OF HABITAT CONDITIONS ON CHEMICAL COMPOSITION AND CONTENT OF ISOTOPES IN SEA BUCKTHORN (Hippophae rhamnoides L.) LEAVES

Acta Scientiarum Polonorum: Hortorum Cultus, 2017
The numerous publications on the positive impact of sea buckthorn and its products on human health con-cern mainly the fruits and seeds. However, there is little data relating to the properties of sea buckthorn leaves.
Anna Jaroszewska, Wioletta Biel, Anna Bojanowska-Czajka, Ryszard Wierzchnicki   +3 more
doaj