Results 91 to 100 of about 12,471 (229)

Development of a genetic transformation method for seabuckthorn (Hippophae rhamnoides L.) [PDF]

, 2014
Seabuckthorn (Hippophae rhamnoides L.) is a dioecious plant with berries containing highamounts of several bioactive compounds with nutritional and medicinal traits. It is also planted tocontrol soil erosion.
Clapham, David, Lundquist, Per-Olof, Sriskandarajah, Sridevy   +2 more
core   +1 more source

Fluorescent light and sunlight radiations may improve rice bran oil colour and influence its oxidative stability and chemical composition

Food Biomacromolecules, Volume 3, Issue 1, Page 71-80, March 2026.
Abstract The influence of pretreatment of rice bran oil using fluorescent and sunlight radiations on its colour and their influence on its chemical composition and oxidative stability were assessed. Rice bran oil was stored under sunlight, fluorescent light and ambient conditions for 60 days. Oil samples were collected every 15 days for analysis.
Sab Sharon Mbape, Fabrice Tonfack Djikeng, Mallampalli Sri Lakshmi Karuna, Rachapudi Badari Narayana Prasad   +3 more
wiley   +1 more source

Preparation and Flavor Characteristics Evaluation of Seabuckthorn Whole Fruit Powder Cookies

Shipin gongye ke-ji
Objective: To develop more palatable sea buckthorn-based products with broader consumer appeal, this study used whole sea buckthorn fruit powder to produce cookies. The formulation was optimized, and the flavor profile was investigated. Methods: Based on
Xiaoxue WANG, Yanjie YANG, Wenjin WENG, Yang LIU, Xiaoyong WANG, Zhaolin LÜ   +5 more
doaj   +1 more source

Countercurrent chromatography in analytical chemistry (IUPAC technical report) [PDF]

, 2009
© 2009 IUPACCountercurrent chromatography (CCC) is a generic term covering all forms of liquid-liquid chromatography that use a support-free liquid stationary phase held in place by a simple centrifugal or complex centrifugal force field. Biphasic liquid
Abbey, Abe, Abe, Abe, Akiba, Akiba, Akiba, Alain Berthod, Bauer, Bauer, Berthod, Berthod, Berthod, Berthod, Berthod, Berthod, Billardello, Boris Spivakov, Chen, Chen, Chen, Chen, Chmutova, Chmutova, Chmutova, Conway, Conway, Conway, Countercurrent Chromatography, Dekker, Fedotov, Fitz, Friesen, Fujita, Garcia Dominguez, Hashimoto, Hashimoto, Ian A. Sutherland, Ikai, Ito, Ito, Ito, Ito, Ito, Jin, Jin, Jin, Kawamura, Kawamura, Kidwell, Kitazume, Kitazume, Kitazume, Kitazume, Kitazume, Kong, Lee, Lee, Lee, Lee, Liu, Ma, Ma, Mandava, Mandava, Marston, Marston, Marston, Maryutina, Maryutina, Maryutina, Maryutina, Maryutina, Matsuda, Menet, Muralidharan, Nakamura, Nakamura, Oleg Shpigun, Pauli, Pukhovskaya, Ruiz, Ruiz, Ruth, Schaufelberger, Schaufelberger, Schreiber, Shang, Spivakov, Spivakov, Spivakov, Stark, Sutherland, Tanaka, Tatyana Maryutina, Thurman, Tian, Usuda, Usuda, Wang, Wang, Watkins, Winterhalter, Wood, Wu, Yanagida, Yang, Yang, Yang, Yoshida, Yu, Zhang, Zhang   +112 more
core   +2 more sources

Classifying hyperspectral airborne imagery for vegetation survey along coastlines [PDF]

, 2004
This paper studies the potential of airborne hyperspectral imagery for classifying vegetation along the Belgian coastlines. Here, the aim is to build vegetation maps using automatic classification.
Bertels, L., De Backer, S., Debruyn, W., Deronde, B., Kempeneers, P., Scheunders, P.   +5 more
core  

Sensory properties of pork sausage after sea buckthorn extract addition

Czech Journal of Food Sciences
The meat industry is actively trying to replace synthetic antioxidants with natural counterparts. Sea buckthorn is an excellent source of polyphenols and its high antioxidant properties. Various authors tested the antioxidation effect of sea buckthorn on
Marek Bobko, Lukáš Jurčaga, Alica Bobková, Alžbeta Demianová, Melina Korčok, Judita Lidiková, Miroslav Kročko, Ondřej Bučko, Andrea Mendelová, Terézia Švecová, Andrea Mesárošová   +10 more
doaj   +1 more source

Economic Evaluation of Cultivation and Finalization of the Products from the Sea Buckthorn

Visegrad Journal on Bioeconomy and Sustainable Development, 2019
The paper discusses economic evaluation of the sea buckthorn cultivation as well as production of final products by processing the fruits of this economically interesting woody plant.
Gurčík Ľubomír, Porhajaš Viktor, Červený Dávid, Bajusová Zuzana   +3 more
doaj   +1 more source

Changes of main phenolic compounds contents and antibacterial activities of sea-buckthorn Jiaosu during fermentation process [PDF]

Zhongguo niangzao
In order to explore the changes of major phenolic compounds contents of sea-buckthorn during fermentation process and its effects on the antibacterial activities, Jiaosu was prepared using sea-buckthorn as raw materials, the phenolic compounds contents ...
ZHU Jiaying, FU Leyi, ZHAO Qian, JIN Zhening, FANG Sheng
doaj   +1 more source

Modeling of oil extraction process from sea buckthorn products

Аграрная наука Евро-Северо-Востока
The paper presents the results of sea buckthorn fruit processing, at the first stage of which there have been extracted water-soluble components of the berry (juice), at the second stage – fat-soluble components (oil).
D. F. Ziatdinova, R. G. Safin, E. N. Soloveva   +2 more
doaj   +1 more source

New localities and syntaxonomic characteristics of sea buckthorn (Hippophaë rhamnoides L., Elaeagnaceae) in Croatia [PDF]

, 2016
Pasji je trn glacijalni relikt, koji se je nakon povlačenja ledenoga pokrova širio prema sjeveru i višim planinskim po­lo­žajima. U Hrvatskoj je bio rasprostranjen u Međimurju i u Podravini (uz Muru i Dravu – Legrad, Bukovec, Dubra­va, Križovljan-grad ...
Daniel Krstonošić, Gabrijel Horvat, Jozo Franjić   +2 more
core   +2 more sources