Results 71 to 80 of about 1,666,885 (153)
Guoshu xuebao【Objective】From 2020 to 2024, a highly destructive disease was investigated in sea buckthorn plantations in Chaoyang City, Liaoning Province, China. The affected plants exhibited severe symptoms, including massive leaf fall, branch dieback, and eventual ...
XU Wenjie +7 more
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Bioactive Components and Functional Applications of Sea Buckthorn: A Review
Food Science &Nutrition, Volume 14, Issue 8, August 2026.Sea buckthorn (Hippophae rhamnoides L.) is a multifunctional food resource whose bioactive composition and functional potential depend strongly on plant part, extraction method, and processing matrix. Fruits and juices are rich in vitamin C, organic acids, carotenoids, phenolic acids, and flavonol glycosides; leaves provide abundant flavonoids ...
Xiaogang Guo +6 more
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Food Science and Human WellnessSea buckthorn (Hippophae rhamnoides L.) is a natural homologous substance of medicine and food. Polysaccharide, as one of its primary active components, has very superior biological activity and can be used as a dietary supplement for functional foods ...
Shuyuan Shi +6 more
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Harnessing Natural Compounds in Psoriasis: Targeting Cellular Pathways for Effective Therapy
Phytotherapy Research, Volume 40, Issue 8, Page 4759-4791, August 2026.Natural compounds act on key cellular pathways in psoriasis by suppressing keratinocyte hyperproliferation, modulating Th17/IL‐17‐mediated immune responses, and reducing oxidative stress. These multi‐target effects highlight their potential as safer adjunctive therapies alongside conventional treatments.
Hye Jin Lee +9 more
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Economics of sea buckthorn production and processing in Hungary
International Journal of Horticultural Science, 2018 This study focuses on the business management-related advantages and disadvantages of sea buckthorn production and processing based on economic analyses. It is the main objective of the authors to identify the expected economic findings in a high standard plantation with different average yields.
A. D. Erdős, L. Szőllősi
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HorticulturaeSea buckthorn is a promising species that, under the conditions of Eastern Europe, has shown high productivity and is also a good and possible source of a wide range of bioactive compounds that have a positive effect on the human body, especially ...
Natalia Netreba +7 more
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Packaging Technology and Science, Volume 39, Issue 8, Page 1061-1082, August 2026.Emulsion type governed the microstructure and functionality of papers coated with biopolymers matrix loaded with hydrophobic bioactives encapsulated into O/W emulsions. Emulsified systems improved UV–Vis barrier and antioxidant activity, whereas gelatin coatings with conventional or Pickering emulsions provided the greatest mechanical reinforcement ...
Kamila de L. Santos +4 more
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FoodsThe need to improve the physicochemical properties of sea buckthorn juice and the bioavailability of carotenoids is a major challenge for the field. The effects of different natural emulsifiers, such as medium-chain triglycerides (MCTs), tea saponins ...
Arzigül Abliz +5 more
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Preparation and Flavor Characteristics Evaluation of Seabuckthorn Whole Fruit Powder Cookies
Shipin gongye ke-jiObjective: To develop more palatable sea buckthorn-based products with broader consumer appeal, this study used whole sea buckthorn fruit powder to produce cookies. The formulation was optimized, and the flavor profile was investigated. Methods: Based on
Xiaoxue WANG +5 more
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Potential health benefits of Sea buckthorn oil- A review
, 2017 Hippophae rhamnoides, also known as sea buckthorn is an ancient plant with modern virtues, due to its nutritional and medicinal value. Sea buckthorn berry is rich in oil. Seeds (seed oil) and fruit pulp (pulp oil) are used for oil extraction.
Darshan Punia, Neeta Kumari, Vinita .
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