Results 71 to 80 of about 4,015 (180)

Economics of sea buckthorn production and processing in Hungary

International Journal of Horticultural Science, 2018
This study focuses on the business management-related advantages and disadvantages of sea buckthorn production and processing based on economic analyses. It is the main objective of the authors to identify the expected economic findings in a high standard plantation with different average yields.
A. D. Erdős, L. Szőllősi
openaire   +3 more sources

Essential and toxic elements intake from botanical extracts: a probabilistic risk–benefit evaluation within the Italian dietary context

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4060-4072, May 2026.
Abstract BACKGROUND Botanical extracts are widely consumed for their claimed health benefits, yet their safety profile with respect to chronic consumption remains poorly characterized. Understanding the potential health risks associated with their inorganic content is a crucial issue for ensuring safe use, along with a characterization of the ...
Giovanni Tommaso Lanza, Maria Olga Varrà, Lenka Husáková, Martina Piroutková, Jan Patočka, Emanuela Zanardi   +5 more
wiley   +1 more source

Fabrication of Sea Buckthorn Oil and Caffeic Acid‐Based Polypropylene Composite Fibrous Mats by Electrospinning

Macromolecular Materials and Engineering, Volume 311, Issue 5, May 2026.
Electrospun chlorinated polypropylene fibers incorporating sea buckthorn oil and caffeic acid are developed to achieve synergistic antibacterial and controlled release performance. The composites exhibit reduced hydrophobicity, sustained diffusion behavior, and enhanced inhibition against pathogenic bacteria, demonstrating their potential as ...
Gokhan Acik, Ahmet Dogan Ergin, Gulcan Kuyucuklu Kazan, Damla Zeynep Utebay   +3 more
wiley   +1 more source

Effects of Emulsifiers on Physicochemical Properties and Carotenoids Bioaccessibility of Sea Buckthorn Juice

Foods
The need to improve the physicochemical properties of sea buckthorn juice and the bioavailability of carotenoids is a major challenge for the field. The effects of different natural emulsifiers, such as medium-chain triglycerides (MCTs), tea saponins ...
Arzigül Abliz, Yanan Huang, Reziwanguli Rouzi, Duoxia Xu, Yanxiang Gao, Jinfang Liu   +5 more
doaj   +1 more source

Preparation and Flavor Characteristics Evaluation of Seabuckthorn Whole Fruit Powder Cookies

Shipin gongye ke-ji
Objective: To develop more palatable sea buckthorn-based products with broader consumer appeal, this study used whole sea buckthorn fruit powder to produce cookies. The formulation was optimized, and the flavor profile was investigated. Methods: Based on
Xiaoxue WANG, Yanjie YANG, Wenjin WENG, Yang LIU, Xiaoyong WANG, Zhaolin LÜ   +5 more
doaj   +1 more source

SUPERCRITICAL CO2 EXTRACTION OF SEA BUCKTHORN

Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, 2016
Sea buckthorn is one of the most prominent plants containing important nutrients essential for our health. Bioactive compounds are found in the pulp and in the seeds of the fruit. Sea buckthorn oil can be used in food supplementation, pharmaceutical and cosmetic industry.
Pavlović, Nika, Valek Lendić, Kristina, Miškulin, Maja, Moslavac, Tihomir, Jokić, Stela   +4 more
openaire   +4 more sources

Sensory properties of pork sausage after sea buckthorn extract addition

Czech Journal of Food Sciences
The meat industry is actively trying to replace synthetic antioxidants with natural counterparts. Sea buckthorn is an excellent source of polyphenols and its high antioxidant properties. Various authors tested the antioxidation effect of sea buckthorn on
Marek Bobko, Lukáš Jurčaga, Alica Bobková, Alžbeta Demianová, Melina Korčok, Judita Lidiková, Miroslav Kročko, Ondřej Bučko, Andrea Mendelová, Terézia Švecová, Andrea Mesárošová   +10 more
doaj   +1 more source

Economic Evaluation of Cultivation and Finalization of the Products from the Sea Buckthorn

Visegrad Journal on Bioeconomy and Sustainable Development, 2019
The paper discusses economic evaluation of the sea buckthorn cultivation as well as production of final products by processing the fruits of this economically interesting woody plant.
Gurčík Ľubomír, Porhajaš Viktor, Červený Dávid, Bajusová Zuzana   +3 more
doaj   +1 more source

Changes of main phenolic compounds contents and antibacterial activities of sea-buckthorn Jiaosu during fermentation process [PDF]

Zhongguo niangzao
In order to explore the changes of major phenolic compounds contents of sea-buckthorn during fermentation process and its effects on the antibacterial activities, Jiaosu was prepared using sea-buckthorn as raw materials, the phenolic compounds contents ...
ZHU Jiaying, FU Leyi, ZHAO Qian, JIN Zhening, FANG Sheng
doaj   +1 more source

Modeling of oil extraction process from sea buckthorn products

Аграрная наука Евро-Северо-Востока
The paper presents the results of sea buckthorn fruit processing, at the first stage of which there have been extracted water-soluble components of the berry (juice), at the second stage – fat-soluble components (oil).
D. F. Ziatdinova, R. G. Safin, E. N. Soloveva   +2 more
doaj   +1 more source