Results 51 to 60 of about 1,666,885 (153)

Research progress of sea buckthorn (Hippophae rhamnoides L.) in prevention and treatment of cardiovascular disease

Frontiers in Cardiovascular Medicine
Sea buckthorn (Hippophae rhamnoides L.) contains a variety of biologically active compounds, including flavonoids, terpenoids, polysaccharides, organic acids, volatile oils, and vitamins.
Yumeng Chen, Weiwei He, Hanjing Cao, Zhenzhen Wang, Jiping Liu, Bin Wang, Chuan Wang   +6 more
doaj   +1 more source

Classification, Structure–Activity Relationship, and Anti‐Osteoarthritis Mechanism of Natural Flavonoids

Chemistry &Biodiversity, Volume 23, Issue 9, September 2026.
Natural product flavonoids have a multi‐target therapeutic intervention effect on osteoarthritis. They promote autophagy and cartilage synthesis while alleviating oxidative stress, inhibiting inflammation, and inhibiting matrix degradation. By restoring OPG/RANKL balance and regulating bone metabolism, these compounds synergistically delay the ...
Haibin Wang, Shuqi Zheng, Chunlei Hua, Wanze Feng, Zengxia Liu, Yanhong Sun, Minhui Li   +6 more
wiley   +1 more source

Нydroxycinnamic acids of sea buckthorn

Ukrainian biopharmaceutical journal, 2019
Актуальність. Лікарська рослинна сировина (ЛРС) широко застосовується для лікування гострих і хронічних захворювань, крім того її використовують як профілактичний засіб. На її основі створюються лікарські препарати і дієтичні добавки. Препарати на основі рослинної лікарської сировини мають низьку токсичність при досить високій ефективності, володіють ...
Naumenko, L. S., Popova, N. V., Bobrytska, L. A.   +2 more
openaire   +3 more sources

Plant‐Derived Byproducts for Probiotic Encapsulation: A Composition–Microstructure–Function Review

Food Frontiers, Volume 7, Issue 5, September 2026.
Plant‐derived byproducts may function as matrix‐active probiotic carriers, but interpretation requires matched comparators, matrix descriptors, and stress‐specific evaluation. ABSTRACT Probiotic delivery in foods is limited by viability losses during processing, storage, and gastrointestinal (GI) transit.
Khadijat Oladayo Ganiyu, Jian Zhao
wiley   +1 more source

Herbal Extracts and Plant‐Derived Bioactives in Atopic Dermatitis: Evidence, Mechanisms, Pediatric Safety, and Translational Priorities

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Food‐derived bioactives, herbal extracts, and standardized botanical products are being investigated as adjunctive strategies for atopic dermatitis. Their biological activity is shaped not only by plant source and nominal dose, but also by fermentation, drying, heating, extraction, food‐matrix binding, gastrointestinal transformation, and formulation ...
Muhuang Zeng, Qianlan Yuan, Shuojia Huang, Xiaofei Lu   +3 more
wiley   +1 more source

Genome-wide analysis of the MADS-box gene family of sea buckthorn (Hippophae rhamnoides ssp. sinensis) and their potential role in floral organ development

Frontiers in Plant Science
Sea buckthorn (Hippophae rhamnoides ssp. sinensis) is a deciduous shrub or small tree in the Elaeagnaceae family. It is dioecious, featuring distinct structures in female and male flowers.
Jing Zhao, Yazhuo Xu, Zhihua Zhang, Meng Zhao, Kai Li, Fanhong Wang, Kun Sun   +6 more
doaj   +1 more source

Understanding Mead Production Using Comprehensive Two‐Dimensional Gas Chromatography, Fermentation Kinetics, and Chemometric Analysis

SEPARATION SCIENCE PLUS, Volume 9, Issue 9, September 2026.
Mead products brewed from five yeast strains at three honey concentrations were analyzed using comprehensive two‐dimensional gas chromatography. Across sample groups, 98 compounds were detected from 18 classes. The relationship between production variables and the final VOC profile of mead can contribute to consumer understanding of contents and health
Sarah C. Foster, Kenan Wright, Samuel W. Straight, Katelynn A. Perrault Uptmor   +3 more
wiley   +1 more source

Sea Buckthorn Polysaccharide Ameliorates Colitis

Nutrients
Ulcerative colitis (UC) is characterized by chronic inflammation and ulceration of the intestinal inner lining, resulting in various symptoms. Sea buckthorn berries contain a bioactive compound known as sea buckthorn polysaccharide (SBP). However, the precise mechanisms underlying the impact of SBP on UC remain unclear.
Qinqin Ouyang, Xin Li, Yongheng Liang, Rong Liu   +3 more
openaire   +2 more sources

Leaf stoichiometric characteristics and responses of sea-buckthorn (Hippophae L.) involved in its niche-driven species distribution patterns across China

Frontiers in Plant Science
IntroductionThe stoichiometric characteristics of leaves can indicate the nutrient limitations and ecological strategies of closely related plants. Sea-buckthorn is a unique species in China with economic and ecological value, yet nutrient limitations ...
Hongmei Zhang, Xiaowei Li, Xiaowei Li, Junlong Yang, Junlong Yang, Shuang Yu, Jun Yang, Wenqiang Wang   +7 more
doaj   +1 more source

A Bioregional Approach to Teaching Sustainability and Resilience Online

New Directions for Teaching and Learning, Volume 2026, Issue 187, Page 23-29, Autumn (Fall) 2026.
ABSTRACT This chapter describes how the first graduate program in resilient and sustainable communities has evolved over the past decade, maintaining its bioregional approach to distance learning while adapting the curriculum to meet new challenges in the age of climate change.
Laird Christensen
wiley   +1 more source