Results 31 to 40 of about 4,015 (180)

Study on the Effect of Sea Buckthorn on the Flavor and Consumer Acceptance of Lactobacillus Fermented Milk

Shipin gongye ke-ji, 2022
The aim of this study was to evaluate the influence of 5% (v/v) sea buckthorn on the flavor and consumer acceptance of probiotic yogurts. Eight strains of lactic acid bacteria (LAB) were screened from pickled cowpea, pickles, Tibetan kefir, kurut ...
Xiaojia GE, Nanyu TANG, Rui YANG, Xiaogan ZHAO, Zaimei LIU, Danling XU, Yuxiao LIU, Wei LI   +7 more
doaj   +1 more source

Sea buckthorn extract in the treatment of psoriasis

Experimental and Therapeutic Medicine, 2018
Psoriasis is one of the most common chronic dermatological conditions, with a strong impact on patients' quality of life. Currently, psoriasis benefits from conventional therapy with a high rate of adverse effects and an increase in non-compliance and self-medication of patients.
Andreea Nicoleta, Boca, Roxana Flavia, Ilies, Jacopo, Saccomanno, Raluca, Pop, Stefan, Vesa, Alexandru Dumitru, Tataru, Anca Dana, Buzoianu   +6 more
openaire   +3 more sources

Technological Properties of Dough from a Mix of Rye and Wheat Flour with Processed Sea Buckthorn

Техника и технология пищевых производств, 2023
Processed fruit and berry raw materials often become part of bakery formulations. They increase the nutritional value of the finished product and change the rheological properties of the dough.
Svetlana I. Koneva, Alexandra S. Zakharova, Larisa E. Meleshkina, Elena Yu. Egorova, Iryna A. Mashkova   +4 more
doaj   +1 more source

Fatty acid composition of developing sea buckthorn (Hippophae rhamnoides L.) berry and the transcriptome of the mature seed. [PDF]

PLoS ONE, 2012
BACKGROUND: Sea buckthorn (Hippophae rhamnoides L.) is a hardy, fruit-producing plant known historically for its medicinal and nutraceutical properties.
Tahira Fatima, Crystal L Snyder, William R Schroeder, Dustin Cram, Raju Datla, David Wishart, Randall J Weselake, Priti Krishna   +7 more
doaj   +1 more source

Research on Non-Enzymatic Browning of Sea Buckthorn Wine during Storage

Shipin gongye ke-ji, 2022
In order to study the changes of main substances causing non-enzymatic browning of sea buckthorn wine during storage at room temperature and their relations with browning, these indexes of the browning degree, total phenol, 5-hydroxymethyl furfural (5 ...
Dan ZHU, Feixiang YAN, Libin ZHU, Gongxin YAN, Guangcai NIU, Zhixue NING, Wenyi WEI   +6 more
doaj   +1 more source

Abundance of active ingredients in sea-buckthorn oil [PDF]

Lipids in Health and Disease, 2017
Vegetable oils are obtained by mechanical extraction or cold pressing of various parts of plants, most often: seeds, fruits, and drupels. Chemically, these oils are compounds of the ester-linked glycerol and higher fatty acids with long aliphatic chain hydrocarbons (min. C14:0). Vegetable oils have a variety of properties, depending on their percentage
Aleksandra Zielińska, Izabela Nowak
openaire   +3 more sources

Nutritional module of sea buckthorn

FOOD SCIENCE RESEARCH JOURNAL, 2020
Seabuckthorn is proved to have industrial, medicinal, cosmetic and nutraceutical value. It contains various extravagant chemical compounds which makes it useful as unconventional provenance in the global market. Sea buckthorn berries are prospects provenience of metabolites which comprises vitamins, carotenoids, phytosterols, antioxidants, tannins ...
Sweety Kumari, Sujata Pandit Sharma
openaire   +1 more source

Cutaneous Effects of Sea Buckthorn Oil Emulsion [PDF]

Serbian Journal of Experimental and Clinical Research, 2014
Abstract Sea buckthorn oil (Hippophae rhamnoides L.) is medically used both externally and internally, but the external application is unsuitable due to its liquid, lipophilic and highly coloured nature. These difficulties could be overcome by a formulation of semisolid emulsion with sea buckthorn oil.
Kipic M., Cupara S., Jacevic, Vesna, Barjaktarevic, Ana, Milovanovic, Olivera   +4 more
openaire   +2 more sources

Guideline for High‐Performance Liquid Chromatography Detection of Anthocyanins

AgriFood: Journal of Agricultural Products for Food, EarlyView.
ABSTRACT Anthocyanins, as water‐soluble natural pigments widely present in plants, have various biological activities such as antioxidation and anti‐inflammatory, and are widely used in the fields of food, cosmetics, and medicine. However, because of the presence of unstable phenolic hydroxyl groups in their structure, they are prone to degradation due
Zi‐Jun Xue, Xiao‐Lin Yu, Hao‐Yu Xue, Jin‐Long Tian   +3 more
wiley   +1 more source

Optimization of subcritical butane extraction process for sea buckthorn seed oil and its multidimensional quality analysis

Shipin yu jixie
ObjectiveTo explore the extraction efficiency and quality of sea buckthorn seed oil obtained by subcritical butane extraction.MethodsTaking extraction yield as the evaluation index, response surface methodology was adopted to optimize the process ...
NIU Xiaotong, MA Yan, YANG Yuning, ZHANG Ting, ZHANG Jian, XU Mingqiang   +5 more
doaj   +1 more source