Results 31 to 40 of about 1,666,885 (153)
, 2009 V bakalářské práci se zabývám rakytníkem řešetlákovým. Teoretická část je věnována historii, původu a rozšíření, botanické charakteristice, způsobům pěstování, chemickému složení, léčebným účinkům a produktům z rakytníku řešetlákového.
Janíková, Zuzana
core +2 more sources
Abundance of active ingredients in sea-buckthorn oil [PDF]
Lipids in Health and Disease, 2017 Vegetable oils are obtained by mechanical extraction or cold pressing of various parts of plants, most often: seeds, fruits, and drupels. Chemically, these oils are compounds of the ester-linked glycerol and higher fatty acids with long aliphatic chain hydrocarbons (min. C14:0). Vegetable oils have a variety of properties, depending on their percentage
Aleksandra Zielińska, Izabela Nowak
openaire +3 more sources
Perspectives in biomedicine: Superfoods and antioxidant power classification
The Canadian Journal of Chemical Engineering, EarlyView.Abstract The market value of natural food antioxidants will double to 8 billion USD by 2033, driven by a global consumer demand for ‘clean label’ products and proactive wellness solutions. However, the industrial application and health labelling (commercial brands) of these compounds remain severely constrained by inconsistent analytical methods.
Domenico Fuoco, Gregory S. Patience
wiley +1 more source
A Model for Yield Estimation Based on Sea Buckthorn Images
, 2023 Sea buckthorn is an extremely drought-tolerant, resilient and sustainable crop that can be grown in areas with harsh climates and scarce resources to provide a source of nutrition and income for the local population.
Yingjie Du +4 more
core +1 more source
Shipin yu jixieObjectiveTo explore the extraction efficiency and quality of sea buckthorn seed oil obtained by subcritical butane extraction.MethodsTaking extraction yield as the evaluation index, response surface methodology was adopted to optimize the process ...
NIU Xiaotong +5 more
doaj +1 more source
Future Postharvest and Food, EarlyView.Ultrasound‐assisted extraction (UAE) of seabuckthorn seed oil enhanced yield (17.95%), antioxidant activity (IC50: 5.25 μg/mL), and carotenoid content (266.63 mg/100 g). The oil, rich in unsaturated fatty acids (83.15%), exhibited superior quality, thermal stability, and potential applications in food, cosmetics, and pharmaceuticals, making UAE a ...
Mrityunjoy Das +4 more
wiley +1 more source
Development of Sea Buckthorn Beer Using Mongolian Sea Buckthorn (Hippophae rhamnoides) Fruit
Food Engineering Progress, 2012 The purpose of this study was to investigate the effect of sea buckthorn (Hippophae rhamnoides) fruit extract (SBFE) on the quality attributes of beer. In this study, four style beers such as Golden Ale (GA), Amber Ale (AA), Golden Lager (GL) and Pale Ale (PA) were prepared.
Moon-Hang Lee, Heera Cho, Kwang-Geun Lee
openaire +1 more source
FoodsSea buckthorn juice has high nutritional value and a rich flavor that consumers enjoy. Traditional sea buckthorn thermal processing (TP) technology has problems such as low juice yield, poor quality, and poor flavor.
Zhiwei Zhang +7 more
doaj +1 more source
Research on Non-Enzymatic Browning of Sea Buckthorn Wine during Storage
Shipin gongye ke-ji, 2022 In order to study the changes of main substances causing non-enzymatic browning of sea buckthorn wine during storage at room temperature and their relations with browning, these indexes of the browning degree, total phenol, 5-hydroxymethyl furfural (5 ...
Dan ZHU +6 more
doaj +1 more source
How to stay wild in a highly domesticated landscape? Spatiotemporal behaviour of wolves in Germany
Wildlife Biology, EarlyView.Wild animals can adapt to the increasing presence of humans by either becoming accustomed to it or by avoiding humans by spatiotemporal separation. The return of the wolf to the German lowlands raised the opportunity to study wolf behaviour in one of the most densely populated and fragmented countries in Europe, in an area where topography offers no ...
Ilka Reinhardt +6 more
wiley +1 more source