Results 21 to 30 of about 12,471 (229)
Bioactivity-Guided Investigation of the Anti-Inflammatory Activity of Hippophae rhamnoides Fruits [PDF]
, 2017 According to modern ethnobotanical records, the fruit of Hippophae rhamnoides is effective in the treatment of different allergic symptoms. In order to obtain pharmacological evidence for this observation, the fruit was investigated for anti-inflammatory
Blazsó, Gábor +5 more
core +1 more source
Регуляторные исследования и экспертиза лекарственных средств, 2023 Sea buckthorn fruits are a pharmacopoeial raw material used to produce sea buckthorn oil. Other parts of the plant (bark, leaves, and shoots) are objects of research aiming to expand the raw material base and use limited natural resources rationally. Sea
N. A. Kovaleva +3 more
doaj +1 more source
Proteome profiling reveals insights into cold-tolerant growth in sea buckthorn [PDF]
, 2016 The identified protein summary of H. rhamnoides cv. ‘Chuisk’ responding to low-temperature stress using MALDI-TOF-TOF. Table S1B. The identified protein detail of H. rhamnoides cv. ‘Chuisk’ responding to low-temperature stress using MALDI-TOF-TOF.
Aiguo Duan +4 more
core +2 more sources
Molecules, 2021 Sea buckthorn berries are rich in bioactive compounds and can be used for medicine and food. The variety and drying method used have an important influence on quality.
Yue Li +7 more
doaj +1 more source
Do Red Edge and Texture Attributes from High-Resolution Satellite Data Improve Wood Volume Estimation in a Semi-Arid Mountainous Region? [PDF]
, 2016 Remote sensing-based woody biomass quantification in sparsely-vegetated areas is often limited when using only common broadband vegetation indices as input data for correlation with ground-based measured biomass information.
Brandt, Martin +6 more
core +2 more sources
Shipin gongye ke-ji, 2022 The aim of this study was to evaluate the influence of 5% (v/v) sea buckthorn on the flavor and consumer acceptance of probiotic yogurts. Eight strains of lactic acid bacteria (LAB) were screened from pickled cowpea, pickles, Tibetan kefir, kurut ...
Xiaojia GE +7 more
doaj +1 more source
Determination of Total Antioxidant Content in Various Drinks by Amperometry [PDF]
, 2005 In the present work the total content of phenolic antioxidants in juice of some fruit and vegetables, in wines, water extracts of tea and herb were measured by amperometry.
N.N. Sazhina +15 more
core +1 more source
Foods, 2022 Sea buckthorn is rich in polyphenolic compounds with antioxidant activities. However, it is very sour, and its odor is slightly unpleasant, so it requires flavor improvement. Fermentation is one potential method.
Dan Wu +5 more
doaj +1 more source
Nutritional module of sea buckthorn
FOOD SCIENCE RESEARCH JOURNAL, 2020 Seabuckthorn is proved to have industrial, medicinal, cosmetic and nutraceutical value. It contains various extravagant chemical compounds which makes it useful as unconventional provenance in the global market. Sea buckthorn berries are prospects provenience of metabolites which comprises vitamins, carotenoids, phytosterols, antioxidants, tannins ...
Sweety Kumari, Sujata Pandit Sharma
openaire +1 more source
Cutaneous Effects of Sea Buckthorn Oil Emulsion [PDF]
Serbian Journal of Experimental and Clinical Research, 2014 Abstract Sea buckthorn oil (Hippophae rhamnoides L.) is medically used both externally and internally, but the external application is unsuitable due to its liquid, lipophilic and highly coloured nature. These difficulties could be overcome by a formulation of semisolid emulsion with sea buckthorn oil.
Kipic M. +4 more
openaire +2 more sources