Results 21 to 30 of about 1,666,885 (153)
Carotenoids, tocochromanols and chlorophylls in sea buckthorn berries (Hippophae rhamnoides) and Rose Hips (Rosa sp.) [PDF]
, 2009 Consumption of fruits and berries have positive effects on human health by reducing the risk of e.g. cardiovascular diseases, age-related macular degeneration and cataracts, and different forms of cancer. These positive effects are believed to be related
Andersson, Staffan
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Sea buckthorn extract in the treatment of psoriasis
Experimental and Therapeutic Medicine, 2018 Psoriasis is one of the most common chronic dermatological conditions, with a strong impact on patients' quality of life. Currently, psoriasis benefits from conventional therapy with a high rate of adverse effects and an increase in non-compliance and self-medication of patients.
Andreea Nicoleta, Boca +6 more
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Research Progress on Extraction and Functional Activity of Sea Buckthorn Protein and Polypeptides
Shipin gongye ke-ji, 2022 Sea buckthorn is a deciduous shrub with strong vitality, which belongs to the plant with homology of medicine and food. According to previous studies, sea buckthorn has a large amount of protein in its leaves and seeds, which belongs to high-quality ...
Di WANG +5 more
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Molecules, 2021 Sea buckthorn berries are rich in bioactive compounds and can be used for medicine and food. The variety and drying method used have an important influence on quality.
Yue Li +7 more
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Confluence : Fall/Winter 2017 [PDF]
Confluence is a newsletter of Oregon Sea Grant. Articles feature the supported research and events of the program. This issue of Confluence includes articles on: potential of farming gooseneck barnacles, educating boaters on proper waste disposal ...
Oregon State University. Sea Grant College Program
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Huli yanjiu, 2023 ObjectiveTo explore the application effect of tartary buckwheat vinegar and sea-buckthorn vinegar in zebrafish larvae with metabolic associated fatty liver disease.MethodsZebrafish larvae with 5 days post fertilization were selected for adaptive feeding ...
SI Xia +6 more
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Foods, 2022 Sea buckthorn is rich in polyphenolic compounds with antioxidant activities. However, it is very sour, and its odor is slightly unpleasant, so it requires flavor improvement. Fermentation is one potential method.
Dan Wu +5 more
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Technological Properties of Dough from a Mix of Rye and Wheat Flour with Processed Sea Buckthorn
Техника и технология пищевых производств, 2023 Processed fruit and berry raw materials often become part of bakery formulations. They increase the nutritional value of the finished product and change the rheological properties of the dough.
Svetlana I. Koneva +4 more
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Fortification of Bavarian sausages with Sea buckthorn (Hippophae rhamnoides L.) seeds and peel
, 2023 Sea buckthorn is a remarkable plant with a long history of use in traditional medicine. Due to itsexceptional chemical composition containing a range of vitamins, fatty acids, and polyphenols, this fruit improves overall health, provides antioxidant ...
Seesregdorj, Avidmaa
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Shipin gongye ke-ji, 2022 The aim of this study was to evaluate the influence of 5% (v/v) sea buckthorn on the flavor and consumer acceptance of probiotic yogurts. Eight strains of lactic acid bacteria (LAB) were screened from pickled cowpea, pickles, Tibetan kefir, kurut ...
Xiaojia GE +7 more
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