Results 11 to 20 of about 12,471 (229)

Sea buckthorn against periodontitis

International Journal of Oral Health Sciences, 2022
Background: Sea buckthorn (SBT) (Hippophae rhamnoides, L., Family Elaeagnaceae) is a small orange yellow-to-red–colored fruit, found on high altitudes in several Asian and European countries. SBT is referred to as “wonder plant” as seed oil is rich in Vitamins A, E, K, carotenoids, and phytosterols.
Susmitha Santosh, GA Babitha, K Shashanka Holla, Shobha Prakash, K Suresh, G Kishore Bhat   +5 more
openaire   +1 more source

Asparaginase Treatment of Sea Buckthorn Berries as an Effective Tool for Acrylamide Reduction in Nutritionally Enriched Wholegrain Wheat, Rye and Triticale Biscuits

Foods, 2023
Sea buckthorn pomace is a by-product of juice production, which is still rich in bioactive compounds. After drying, the pomace can be effectively used as a valuable addition to bakery products supporting their nutritional value.
Zuzana Ciesarová, Kristína Kukurová, Viera Jelemenská, Jana Horváthová, Janka Kubincová, Miona Belović, Aleksandra Torbica   +6 more
doaj   +1 more source

Bioactive Compounds in Sea Buckthorn and their Efficacy in Preventing and Treating Metabolic Syndrome

Foods, 2023
Sea buckthorn (Hippophae rhamnoides L. or Elaeagnus rhamnoides L.) is a plant that has long been used as a Chinese herbal medicine. This species is known to contain numerous bioactive components, including polyphenols, fatty acids, vitamins, and ...
Ying Chen, Yunfei Cai, Ke Wang, Yousheng Wang   +3 more
doaj   +1 more source

Inhibitory Effect and Mechanism of Sea-buckthorn Flavonoids on Acrylamide Formation by Using the Simulation System

Shipin gongye ke-ji, 2023
This study was designed to explore the inhibitory effect and mechanism of sea-buckthorn flavonoids on the formation of acrylamide. In order to study the inhibitory effect of sea-buckthorn flavonoids on the formation of acrylamide, the dose-effect ...
Zhenyue TANG, Wenxiao FENG, Mengling LÜ, Yusong ZHANG, Weiran CUI, Hongyu BAI, Meili SHAO   +6 more
doaj   +1 more source

Effects of fertilizers, mulches and land contours on the growth of sea buckthorn cultivars in organic farming [PDF]

, 2007
The effects of different organic cultivation methods on the growth of two Finnish sea buckthorn was studied for two ...
Aniszewski, Tadeusz, Heinäaho, Merja, Julkunen-Tiitto, Riitta, Pusenius, Jyrki   +3 more
core   +1 more source

Identification of Colletotrichum fructicola anthrax pathogens of sea buckthorn fruits and screening of biocontrol bacteria [PDF]

Guoshu xuebao
[Objective] In 2023, it was found in the planting base of sea buckthorn in Chaoyang City, Liaoning Province that the fruit of sea buckthorn variety Snowy Yellow showed symptoms of anthracnose, and the incidence rate reached more than 20%. The aim of this
WU Jinghe, LIU Liying, GAO Yan, LU Shunguang, GE Sufen, LIANG Yue, HU Jianzhong, XIA Bo   +7 more
doaj   +1 more source

Investigation of the Chemical Composition and Efficiency of Seed Oil of Spindle Tree (Euonymus Europaea L.) on the Model of Non-allergic Dermatitis [PDF]

, 2018
The aim of the research was to study the chemical composition and effectiveness of the seed oil of Spindle tree (Euonymus europaea L.) on the non-allergic contact dermatitis model.The oil was obtained by the extraction by petroleum ether from the seeds ...
Vrubel, O. (Olha), Nektegaev, I. (Igor), Antonyuk, V. (Volodymyr)   +2 more
core   +2 more sources

Growth performance, in vitro antioxidant properties and chemical composition of the halophyte Limonium algarvense Erben are strongly influenced by the irrigation salinity [PDF]

, 2020
Limonium algarvense Erben (sea lavender) is a halophyte species with potential to provide natural ingredients with in vitro antioxidant, anti-inflammatory, neuroprotective and antidiabetic properties.
Ali, Ana D. Caperta, Aslantürk, Atmani, Badarinath, Benaissa, Bendaly, Blazka, Boestfleisch, Buhmann, Carballo, Catarina Pereira, Catarina Reis, Cetinkaya, Chapman, Chen, Chloé Placines, Csepregi, Custódio, Dai, Delgado Fernández, Di Nunzio, El-Shafey, Fini, Florbela Soares, Flowers, Flowers, Gadetskaya, Garle, Giménez Luque, Grand View Research, Grigore, Guo, Ivo Monteiro, Iwashina, Kachout, Karimi, Khan, Kohen, Koyro, Koyro, Ksouri, Ksouri, Kumar, Liguori, Luísa Custódio, M. Conceição Oliveira, Mansour, Maria João Rodrigues, Medini, Mekawy, Melendo, Miroddi, Nasri, Nasri, Nicoletti, Nijveldt, Niki, Noguchi, Ortuño, Pagare, Panche, Panta, Parra, Pedro Pousão-Ferreira, Pichersky, Ramakrishna, Rodrigues, Rodrigues, Rodrigues, Rodrigues, Rodrigues, Slama, Slama, Stamp, Tapas, Troell, Ventura, Ventura, Viana Castañeda-Loaiza, Waller, Yang   +81 more
core   +2 more sources

Research Progress on Extraction and Functional Activity of Sea Buckthorn Protein and Polypeptides

Shipin gongye ke-ji, 2022
Sea buckthorn is a deciduous shrub with strong vitality, which belongs to the plant with homology of medicine and food. According to previous studies, sea buckthorn has a large amount of protein in its leaves and seeds, which belongs to high-quality ...
Di WANG, Wenxia LI, Yu YAO, Michael YUEN, Hywel YUEN, Qiang PENG   +5 more
doaj   +1 more source

Optimization of fermentation technology of sea buckthorn and grape compound fruit wine [PDF]

Zhongguo niangzao
In this study, compound fruit wine was brewed using sea buckthorn and grapes as raw materials, and the effects of sea buckthorn juice and grape juice ratio, fermentation temperature, initial suger content, and fermentation time on the quality of sea ...
YU Chunkai, CUI Yuxin, ZHENG Yinlin, LIU Jian, SUN Quan, TONG Dandan, BAO Xiaowei, FENG Zuoshan, HAN Haixia
doaj   +1 more source