Results 41 to 50 of about 12,471 (229)

Elaboration of New Method of Deep Processing of Caro-tene-containing Raw Materials Into Nanoadditives with the Use of Cryogenic Freezing and Fine-dispersed Grinding [PDF]

, 2016
The aim of the work is elaboration of principally new cryogenic method of deep processing of carotene-containing vegetable raw material (CCVRM) such as carrot, pumpkin, sweet Bulgarian pepper, tomato, sea buckthorn, apricot using cryogenic freezing and ...
Bilenko, L. (Leonida), Pavlyuk, R. (Raisa), Pogarska, V. (Viktoriya), Stukonozhenko, T. (Tetyana), Timofeyeva, N. (Nadiya)   +4 more
core  

Postglacial Development of Kazakhstan Pine Forests [PDF]

, 1997
Fossil pollen records from two peatlands and two lakes in Kazakhstan provide radiocarbon-dated evidence of vegetation change since 13 000 BP. During the Lateglacial open spruce (Picea obovata) forests started spreading along river valleys and over the ...
Cherkinsky, Aleksandr E., Kremenetski, Constantin V., Tarasov, Pavel E.   +2 more
core   +1 more source

Activating Paper Applying Gelatin, Starch and Chitosan Coatings Loaded With O/W Emulsions Encapsulating Rutin, Carvacrol and α‐Tocopherol

Packaging Technology and Science, EarlyView.
Emulsion type governed the microstructure and functionality of papers coated with biopolymers matrix loaded with hydrophobic bioactives encapsulated into O/W emulsions. Emulsified systems improved UV–Vis barrier and antioxidant activity, whereas gelatin coatings with conventional or Pickering emulsions provided the greatest mechanical reinforcement ...
Kamila de L. Santos, Ana Mônica Quinta Barbosa Bittante, Rodrigo Vinícius Lourenço, Júlio Cesar de Carvalho Balieiro, Paulo José do Amaral Sobral   +4 more
wiley   +1 more source

Effects of Pulsed Electric Field and High-Pressure Processing Treatments on the Juice Yield and Quality of Sea Buckthorn

Foods
Sea buckthorn juice has high nutritional value and a rich flavor that consumers enjoy. Traditional sea buckthorn thermal processing (TP) technology has problems such as low juice yield, poor quality, and poor flavor.
Zhiwei Zhang, Yixuan Chen, Yuying Cheng, Zhenhong Gao, Kunsheng Qu, Zhixi Chen, Lihua Yue, Wenqiang Guan   +7 more
doaj   +1 more source

Characterization of Volatile Flavors of Fermented Sea-buckthorn Yoghurt Using Gas Chromatography-Ion Mobility Spectroscopy

Shipin gongye ke-ji, 2023
The purpose of this study was to explore the volatile characteristic flavor compounds in sea-buckthorn yoghurt, and to clarify the influences of fermentation with sea-buckthorn on the quality and flavor compounds of yoghurt.
Bingkun YANG, Ning JU, Yuhong DING, Rong GUO, Mianhong GONG   +4 more
doaj   +1 more source

Changes of Dentario Glanduleosae-Fagetum Forest Stand in Roztocze National Park, South Eastern Poland From 1946 To 2001 [PDF]

, 2010
Roztocze Nation Park (RNP) is located in the central part of Roztocze, a hilly region in south-eastern Poland. The most important type of forest community in RNP is Dentario glandulosae-Fagetum. Potential and real vegetation, as well as forest stand maps
Tracz, Justyna
core   +2 more sources

Using phenology to improve invasive plant detection in fine‐scale hyperspectral drone‐based images

Remote Sensing in Ecology and Conservation, EarlyView.
Using drone‐based hyperspectral images of mixed temperate successional forests collected over a growing season, detection algorithms were produced for three invasive species of interest, which are not only invasive in Virginia but also much of the U.S.: Ailanthus altissima (tree of heaven), Elaeagnus umbellata (autumn olive), and Rhamnus davurica ...
Kelsey S. Huelsman, Howard E. Epstein, Xi Yang, Roderick Walker   +3 more
wiley   +1 more source

A review of therapeutic and non-therapeutic properties of sea buckthorn [PDF]

, 2015
Background and aims: Sea buckthorn (Hippophae rhamnoides L.) is a deciduous plant and has highly variable type and size, from small shrubs to medium-sized trees, traditionally growing in Tibet and currently all over the world especially in Europe and ...
Kiani, S., Rohi-Boroujeni, H.
core  

Chemical composition and antioxidant capacities of phytococktail extracts from trans-Himalayan cold desert [PDF]

, 2013
BACKGROUND: Himalayan plants are widely used in traditional system of medicine both as prophylactics and therapeutics for high altitude maladies. Our aim was to evaluate the antioxidant capacities and bioactive compounds of methanol and n-hexane extracts
Amol Bapurao Tayade, Om Prakash Chaurasia, Prabodh Kumar Bajpai, Priyanka Dhar, Ravi Bihari Srivastava, Shashi Bala Singh   +5 more
core   +1 more source

A Bioregional Approach to Teaching Sustainability and Resilience Online

New Directions for Teaching and Learning, EarlyView.
ABSTRACT This chapter describes how the first graduate program in resilient and sustainable communities has evolved over the past decade, maintaining its bioregional approach to distance learning while adapting the curriculum to meet new challenges in the age of climate change.
Laird Christensen
wiley   +1 more source