Results 61 to 70 of about 12,471 (229)

Evaluating the impact of domestication and captivity on the horse gut microbiome. [PDF]

, 2017
The mammal gut microbiome, which includes host microbes and their respective genes, is now recognized as an essential second genome that provides critical functions to the host.
Amir, Amnon, Coissac, Eric, Feh, Claudia, Joly, Frédéric, Knight, Rob, McKenzie, Valerie, Metcalf, Jessica L, Morton, James T, Orlando, Ludovic, Seguin-Orlando, Andaine, Song, Se Jin, Taberlet, Pierre, Weiss, Sophie, Willerslev, Eske   +13 more
core   +4 more sources

Abundance of active ingredients in sea-buckthorn oil [PDF]

Lipids in Health and Disease, 2017
Vegetable oils are obtained by mechanical extraction or cold pressing of various parts of plants, most often: seeds, fruits, and drupels. Chemically, these oils are compounds of the ester-linked glycerol and higher fatty acids with long aliphatic chain hydrocarbons (min. C14:0). Vegetable oils have a variety of properties, depending on their percentage
Aleksandra Zielińska, Izabela Nowak
openaire   +3 more sources

StALKBH10B‐Mediated RNA m6A Modification Inhibits Potato Salt Tolerance by Targeting Flavonoids and ABA Signalling Pathways

Plant Biotechnology Journal, EarlyView.
ABSTRACT N6‐methyladenosine (m6A) is the most prevalent methylation modification present in mRNAs, which has been confirmed to participate in many developmental and biological processes. However, the biological function and specific regulatory mechanism of m6A modification in relation to salt tolerance of potato remain obscure.
Xuanming Dong, Jianyu Ma, Chenxin Sui, Yan Li, Vadim Khassanov, Hongju Jian, Dianqiu Lv   +6 more
wiley   +1 more source

Revegetation seeding provides broad‐scale efficacy to inhibit the growth of Rhamnus cathartica seedlings across Minnesota, United States

Restoration Ecology, EarlyView.
Abstract Introduction Removal of Common buckthorn (Rhanmus cathartica) can leave legacies that promote rapid reestablishment of managed populations. By sowing native plant seeds into management areas, managed communities can exert greater biotic resistance against reestablishing invasive plants.
Mark E. Fuka, Michael J. Schuster, Peter D. Wragg, Nicholas J. Partington, Lori Knosalla, Abbie Anderson, Andrew D. Kaul, Peter B. Reich   +7 more
wiley   +1 more source

Bird repellant on sea buckthorn harvest

Mongolian Journal of Agricultural Sciences, 2022
Animals, especially birds cause yield loss that is substantial burden on farmers Therefore, the laser scarecrow bird repellant equipment was constructed with purpose to reduce sea buckthorn yield loss caused by bird and field tested. The preliminary results that support that use of bird repellent would retain the harvesting yield of sea buckthorn and ...
Ganbold Dagvadorj, Tuvshinjargal Dorjsuren, Baatarkhuu Dorjsuren   +2 more
openaire   +1 more source

Sea Buckthorn Diseases Caused by Pathogenic Fungi

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences., 2022
Abstract Sea buckthorn (Hippophae rhamnoides L.) is a native species in various regions of Asia and Europe. It is cultivated as a multipurpose horticultural species in northern temperate regions of Europe, Asia, and North America with large economic potential used for food, pharmacology, cosmetics, and environmental conservation ...
Kristīne Drevinska, Inga Moročko-Bičevska   +1 more
openaire   +1 more source

Essential and toxic elements intake from botanical extracts: a probabilistic risk–benefit evaluation within the Italian dietary context

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4060-4072, May 2026.
Abstract BACKGROUND Botanical extracts are widely consumed for their claimed health benefits, yet their safety profile with respect to chronic consumption remains poorly characterized. Understanding the potential health risks associated with their inorganic content is a crucial issue for ensuring safe use, along with a characterization of the ...
Giovanni Tommaso Lanza, Maria Olga Varrà, Lenka Husáková, Martina Piroutková, Jan Patočka, Emanuela Zanardi   +5 more
wiley   +1 more source

Unlocking the Functional Properties of Plant Proteins in Designing Food Formulations for Senior Adults

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The aging population presents an increasing need for protein‐rich food that supports health, functionality, and quality of life in senior adults. Plant proteins, with their sustainability and nutritional potentials, are emerging as promising yet complex alternatives to animal proteins in this context.
Kinza Mukhtar, Jian Ying, Yong Wang, Cordelia Selomulya   +3 more
wiley   +1 more source

The Production of Space: The Meaning of Place [PDF]

, 2013
for paper presentation: This paper explores the relationship between the production of space and the meaning of place through the artwork 'In Passing'- a moving image and text based sound work. The geographical context for 'In Passing' is a culturally
Trangmar, Susan
core  

Different berries and berry fractions have various but slightly positive effects on the associated variables of metabolic diseases on overweight and obese women [PDF]

, 2011
v2011o
Kallio, H., Lehtonen, Henna-Maria, Suomela, J.-P., Tahvonen, Raija, Venojärvi, M., Viikari, J., Yang, B.   +6 more
core   +1 more source