Results 61 to 70 of about 1,666,885 (153)
Sea buckthorn bioactive metabolites and their pharmacological potential in digestive diseases
Sea buckthorn is a botanical drug with a long history of medicinal use in treating digestive diseases. It is considered “a food with medicinal and edible homology”, meaning it has various application scenarios.
WenChang Dong +6 more
doaj +1 more source
Plant‐based flavonoid blend (PFB) at 0.60 g/kg diet produced the best growth performance, feed efficiency, and dry matter digestibility in growing rabbits. It also improved gut microbiome balance and increased serum high‐density lipoprotein‐cholesterol.
Md. Aliar Rahman +4 more
wiley +1 more source
SEA BUCKTHORN (Hippophae Rhamnoides L.) - A SOURCE OF BIOACTIVE COMPOUNDS [PDF]
On the territory of our Republic there are medicinal plants with scientific and practical value, one of these plants is sea buckthorn (Hippophae rhamnoides L.). The literature provides information about the presence of many biologically active substances
A. N. Aralbaeva +4 more
core
Sea buckthorn pulp improves metabolic and reproductive dysfunction in a letrozole‐induced PCOS mouse model and is associated with modulation of the PI3K/AKT/mTOR signaling pathway. ABSTRACT Polycystic ovary syndrome (PCOS) is a common endocrine and metabolic disorder characterized by ovarian dysfunction, hyperandrogenism, and insulin resistance.
Han Xiaoya +9 more
wiley +1 more source
Prospects for using sea buckthorn berries for healthy food production [PDF]
The article presents the results of analyses of several new varieties of sea- buckthorn growing in the Republic of Moldova - Hergo, Mr. Sandu, Pomorancevaia, Roori, Seirola and their qualitative indicators are defined: a comparative biomorphological ...
SANDULACHI, Elisaveta +5 more
core +1 more source
Effect of Low Voltage Electrostatic Field-assisted Freezing on Quality of Seabuckthorn Fruit
In order to address the deterioration of quality of sea buckthorn berries after the common freezing-thawing, low-voltage electrostatic field (LVEF)-assisted freezing technology was used for sea buckthorn berries freezing.
Lu ZHANG +7 more
doaj +1 more source
Daily supplementation with Ziziphus jujube fruit improved liver enzymes, lipid profile, and hepatic steatosis in patients with non‐alcoholic fatty liver disease (NAFLD), potentially through its antioxidant, anti‐inflammatory, and lipid‐modulating properties.
Ronak Borzooei +4 more
wiley +1 more source
Ring-width data of sea-buckthorn
The ring-width data of sea-buckthorn (Hippophae rhamnoides L.) was collected in the eastern part of the Wadden Island of Ameland (53°27'43"N, 5° 54'12"E).
Decuyper, M (via Mendeley Data)
core +1 more source
Species diversity of the microbiota of sea buckthorn berries [PDF]
Sea buckthorn has nutritional and medicinal value, which makes it an attractive object of study for scientists around the world. Sea buckthorn berries contain many sugars, organic acids, vitamins, amino acids, etc., which are a good breeding ground for ...
NЕTRЕBА, Nаtаliа +5 more
core +1 more source
It has been validated that sea-buckthorn plant flexible dam has positive effects on sediment retainment.In order to fur- ther understand the influence of sea-buckthorn plant flexible dam on particle-size distribution of soil in the valley,the distribu ...
ZHANG Tao~1 LI Huai-en~1 LIU Jian~1 BI Ci-fen~2 QIAO Wang-lin~3
doaj

