Results 81 to 90 of about 1,666,885 (153)
SUPERCRITICAL CO2 EXTRACTION OF SEA BUCKTHORN
Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, 2016 Sea buckthorn is one of the most prominent plants containing important nutrients essential for our health. Bioactive compounds are found in the pulp and in the seeds of the fruit. Sea buckthorn oil can be used in food supplementation, pharmaceutical and cosmetic industry.
Pavlović, Nika +4 more
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Molecular mechanisms of seed germination in
Research in Cold and Arid RegionsHippophae rhamnoides L. is extensively distributed throughout China and plays a pioneering role in combating desertification and soil erosion in northern regions. H. rhamnoides contains abundant nutrients and is of medical and economic value.
ZiYi Cheng, YongFan Chen, HuiJun Yuan
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Confluence : Winter/Spring 2019 [PDF]
Confluence is a newsletter of Oregon Sea Grant promoting discovery, understanding, and resilience for Oregon coastal communities and ecosystems. Articles feature the supported research and events of the program.This issue of Confluence includes articles ...
Oregon State University. Sea Grant College Program
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Modeling of oil extraction process from sea buckthorn products
Аграрная наука Евро-Северо-ВостокаThe paper presents the results of sea buckthorn fruit processing, at the first stage of which there have been extracted water-soluble components of the berry (juice), at the second stage – fat-soluble components (oil).
D. F. Ziatdinova +2 more
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Seabuckthorn fly Rhagoletis batava in Finland – preliminary observations
, 2017 The 5th European Workshop on Sea buckthorn EuroWorkS 2017.
Kauppinen, Sanna, Lindqvist, Isa
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Aerial photographs and sea-buckthorn classification results
, 2020 Aerial photographs were used to map the cover of sea-buckthorn (Hippophae rhamnoides L.) in the eastern part of the Wadden Island of Ameland (53°27'43"N, 5° 54'12"E).
Decuyper, M (via Mendeley Data)
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Economic Evaluation of Cultivation and Finalization of the Products from the Sea Buckthorn
Visegrad Journal on Bioeconomy and Sustainable Development, 2019 The paper discusses economic evaluation of the sea buckthorn cultivation as well as production of final products by processing the fruits of this economically interesting woody plant.
Gurčík Ľubomír +3 more
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Changes of main phenolic compounds contents and antibacterial activities of sea-buckthorn Jiaosu during fermentation process [PDF]
Zhongguo niangzaoIn order to explore the changes of major phenolic compounds contents of sea-buckthorn during fermentation process and its effects on the antibacterial activities, Jiaosu was prepared using sea-buckthorn as raw materials, the phenolic compounds contents ...
ZHU Jiaying, FU Leyi, ZHAO Qian, JIN Zhening, FANG Sheng
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Properties and utilization of Sea-buckthorn oil
, 2009 This bachelor thesis deals with the properties and utilization of sea buckthorn (Hippophae rhamnoides) and sea buckthorn oil. Sea Buckthorn oil contains wide range of substances important for health, for example vitamin E, vitamin A, carotenoids ...
Trávníčková, Eva
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Sensory properties of pork sausage after sea buckthorn extract addition
Czech Journal of Food SciencesThe meat industry is actively trying to replace synthetic antioxidants with natural counterparts. Sea buckthorn is an excellent source of polyphenols and its high antioxidant properties. Various authors tested the antioxidation effect of sea buckthorn on
Marek Bobko +10 more
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