Results 101 to 110 of about 1,666,885 (153)

ROOTING STEM CUTTINGS AND CULTIVATION OF CORNED SEEDLINGS OF BUCKTHORN AND SEA BUCKTHORN.

open access: yesTheoretical & Applied Science, 2021
Erkin Turdialievich Berdiev   +2 more
openaire   +1 more source

2017-18 Annual Report Highlights

open access: yes
This two-paged factsheet highlights the accomplishments of Oregon Sea Grant for 2017 ...
Oregon State University. Sea Grant College Program
core   +2 more sources

[Introduction of the sea buckthorn into the Podolia].

open access: yesFarmatsevtychnyi zhurnal, 1980
V Iu, Bilan, S P, Dobrovol's'kyĭ
openaire   +1 more source

SEA‐BUCKTHORN LIPIDS

Journal of Food Lipids, 1997
ABSTRACTIn contrast to other berry fruits in which lipids occur only in seeds, lipids in sea‐buckthorn berries were distributed in the rind, flesh, and seeds. Over 70% lipids occurred in the free form while the rest occurred in the bound form. There were substantial differences in the amount of lipids in the particular morphological parts of the fruit.
R. ZADERNOWSKI   +3 more
openaire   +1 more source

Sea Buckthorn Products:  Manufacture and Composition

Journal of Agricultural and Food Chemistry, 1999
Sea buckthorn (Hippophae rhamnoides) is a unique plant currently being domesticated. The fruit is the main component of value, although the leaves are occasionally made into sea buckthorn tea. The two main sources of valuable products are derived from the berries, juice from the fleshy tissue and seed as a single seed from each berry.
T, Beveridge   +3 more
openaire   +2 more sources

The Health Effects of Sea Buckthorn

Applied Mechanics and Materials, 2014
Sea buckthorn is a deciduous, hardy, multipurpose species, widely distributed all over the world. It contains different kinds of phytonutrients and bioactive substances, and which has a good potential for producing various processed products, especially its oil, desirable for nutraceuticals, medicinal and cosmetic purposes. The paper mainly reviews the
Lei Zeng, Huai Jian Tang
openaire   +1 more source

Indian Sea Buckthorn

2018
The sea buckthorn (SBT; Hippophae rhamnoides) in the family Elaeagnaceae is a deciduous shrub with a vast area of natural growth in temperate regions of the world, mainly in Mongolia, China, Tibet, Russia, Canada, India, Pakistan, and Nepal. The ancient Greeks noticed that horses fed with the leaves and new branches of SBT exhibited shiny hair and skin
openaire   +1 more source

[Sea buckthorn and sea buckthorn oils--recent developments in China and central Asia].

Die Nahrung, 1999
Since several years, sea buckthorn and sea buckthorn oils are booming in China, Russia and Central Asia. The background of this development is described and the different species and varieties of sea buckthorn are mentioned. The two different oils obtained from sea buckthorn (pulp oil and seed oil) and their composition is discussed.
K, Aitzetmüller, Y, Xin
openaire   +1 more source

The balance of ecological and economic benefits of sea-buckthorn

Journal of Intelligent & Fuzzy Systems, 2020
Sea-buckthorn, with high economic value, is one of the important tree species for windbreak, sand fixation and conservation of water and soil. Based on this, an equilibrium analysis method for ecological and economic benefits of sea-buckthorn was proposed.
openaire   +1 more source

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