Results 1 to 10 of about 1,739,019 (169)
Fatty acid composition of developing sea buckthorn (Hippophae rhamnoides L.) berry and the transcriptome of the mature seed. [PDF]
PLoS ONE, 2012 BACKGROUND: Sea buckthorn (Hippophae rhamnoides L.) is a hardy, fruit-producing plant known historically for its medicinal and nutraceutical properties.
Tahira Fatima +7 more
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Foods, 2023 Sea buckthorn pomace is a by-product of juice production, which is still rich in bioactive compounds. After drying, the pomace can be effectively used as a valuable addition to bakery products supporting their nutritional value.
Zuzana Ciesarová +6 more
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Identification of Colletotrichum fructicola anthrax pathogens of sea buckthorn fruits and screening of biocontrol bacteria [PDF]
Guoshu xuebao[Objective] In 2023, it was found in the planting base of sea buckthorn in Chaoyang City, Liaoning Province that the fruit of sea buckthorn variety Snowy Yellow showed symptoms of anthracnose, and the incidence rate reached more than 20%. The aim of this
WU Jinghe +7 more
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Optimization of fermentation technology of sea buckthorn and grape compound fruit wine [PDF]
Zhongguo niangzaoIn this study, compound fruit wine was brewed using sea buckthorn and grapes as raw materials, and the effects of sea buckthorn juice and grape juice ratio, fermentation temperature, initial suger content, and fermentation time on the quality of sea ...
YU Chunkai, CUI Yuxin, ZHENG Yinlin, LIU Jian, SUN Quan, TONG Dandan, BAO Xiaowei, FENG Zuoshan, HAN Haixia
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Регуляторные исследования и экспертиза лекарственных средств, 2023 Sea buckthorn fruits are a pharmacopoeial raw material used to produce sea buckthorn oil. Other parts of the plant (bark, leaves, and shoots) are objects of research aiming to expand the raw material base and use limited natural resources rationally. Sea
N. A. Kovaleva +3 more
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Research Progress on Extraction and Functional Activity of Sea Buckthorn Protein and Polypeptides
Shipin gongye ke-ji, 2022 Sea buckthorn is a deciduous shrub with strong vitality, which belongs to the plant with homology of medicine and food. According to previous studies, sea buckthorn has a large amount of protein in its leaves and seeds, which belongs to high-quality ...
Di WANG +5 more
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Huli yanjiu, 2023 ObjectiveTo explore the application effect of tartary buckwheat vinegar and sea-buckthorn vinegar in zebrafish larvae with metabolic associated fatty liver disease.MethodsZebrafish larvae with 5 days post fertilization were selected for adaptive feeding ...
SI Xia +6 more
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Molecules, 2021 Sea buckthorn berries are rich in bioactive compounds and can be used for medicine and food. The variety and drying method used have an important influence on quality.
Yue Li +7 more
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Foods, 2022 Sea buckthorn is rich in polyphenolic compounds with antioxidant activities. However, it is very sour, and its odor is slightly unpleasant, so it requires flavor improvement. Fermentation is one potential method.
Dan Wu +5 more
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Technological Properties of Dough from a Mix of Rye and Wheat Flour with Processed Sea Buckthorn
Техника и технология пищевых производств, 2023 Processed fruit and berry raw materials often become part of bakery formulations. They increase the nutritional value of the finished product and change the rheological properties of the dough.
Svetlana I. Koneva +4 more
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