Results 241 to 250 of about 49,220 (251)

Reduced chilling injury in cucumber by nitric oxide and the antioxidant response

Food Chemistry, 2011
Huqing Yang
exaly  

Ultrasound treatment to modified atmospheric packaged fresh-cut cucumber: Influence on microbial inhibition and storage quality

Ultrasonics Sonochemistry, 2019
Kai Fan, Min Zhang
exaly  

Physicochemical properties and radical scavenging capacities of pepsin-solubilized collagen from sea cucumber Stichopus japonicus

Food Hydrocolloids, 2012
Xiu-Ping Dong, Da-Yong Zhou, Wenxiu Ye
exaly  

Preparation, deproteinization, characterisation, and antioxidant activity of polysaccharide from cucumber (Cucumis saticus L.)

International Journal of Biological Macromolecules, 2018
Gangliang Huang, Jinchuan Hu
exaly  

Economical analysis and relation between energy inputs and yield of greenhouse cucumber production in Iran

Applied Energy, 2010
Ali Mohammadi, Mahmoud Omid
exaly  

A recognition method for cucumber diseases using leaf symptom images based on deep convolutional neural network

Computers and Electronics in Agriculture, 2018
Keming Du, Feixiang Zheng, Lingxian Zhang   +2 more
exaly  

Microplastic ingestion by the farmed sea cucumber Apostichopus japonicus in China

Environmental Pollution, 2019
Mohamed Mohsen, Qing Wang, Libin Zhang
exaly  

A Review of Sea Cucumber Aquaculture, Ranching, and Stock Enhancement in China

Reviews in Fisheries Science and Aquaculture, 2016
John Keesing
exaly  

CARNA 5, the Small Cucumber Mosaic Virus--Dependent Replicating RNA, Regulates Disease Expression

Science, 1979
exaly  

Characterization and subunit composition of collagen from the body wall of sea cucumber Stichopus japonicus

Food Chemistry, 2007
exaly