Results 221 to 230 of about 9,187 (267)

Sea Cucumbers

Pleiades: Literature in Context, 2019
openaire   +1 more source

The World of Sea Cucumbers

2023
openaire   +1 more source

Collagen fibrils of sea cucumber (Apostichopus japonicus) are heterotypic

Food Chemistry, 2020
Changhu Xue, Yaoguang Chang, Zhaojie Li   +2 more
exaly  

Sea cucumbers research in the Mediterranean and the Red Seas

2021
Mohamed Mohsen, Hongsheng Yang
openaire   +1 more source

Hyperspectral detection of salted sea cucumber adulteration using different spectral preprocessing techniques and SVM method

LWT - Food Science and Technology, 2021
Xu Zhang, Huihui Wang, Fanyi Zeng
exaly  

Comparative metabolomic analysis of the body wall from four varieties of the sea cucumber Apostichopus japonicus

Food Chemistry, 2021
Libin Zhang, Shilin Liu, Hongsheng Yang   +2 more
exaly  

Structure and rheological characteristics of fucoidan from sea cucumber Apostichopus japonicus

Food Chemistry, 2015
Long Yu, Changhu Xue, Yaoguang Chang
exaly  

Microplastic ingestion by the farmed sea cucumber Apostichopus japonicus in China

Environmental Pollution, 2019
Libin Zhang, Hongsheng Yang, Qing Wang   +2 more
exaly  

Effects of proteolysis and oxidation on mechanical properties of sea cucumber (Stichopus japonicus) during thermal processing and storage and their control

Food Chemistry, 2020
Da-Yong Zhou, Liang Song, De Yang Li
exaly  

sea cucumber

2009
openaire   +1 more source