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Food Safety Risks Posed by Heavy Metals and Persistent Organic Pollutants (POPs) related to Consumption of Sea Cucumbers [PDF]
Foods, 2022 The global production of sea cucumbers was 245 thousand tons in 2020. Sea cucumbers are important food items in Asian and Pacific cuisines, the highest proportion being consumed in China as “bêche-de-mer” dried, gutted, boiled and salted body wall ...
Edel Oddny Elvevoll +4 more
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Effects of Storage Method on the Quality of Processed Sea Cucumbers (Apostichopus japonicus) [PDF]
Foods, 2022 This research aimed to establish an effective storage method to maintain the quality of processed sea cucumbers. In this study, sea cucumbers were stored by various methods including the storage of live sea cucumbers (seawater treatment, oxygen treatment,
Shuang Li +6 more
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Culturable Microorganisms Associated with Sea Cucumbers and Microbial Natural Products [PDF]
Marine Drugs, 2021 Sea cucumbers are a class of marine invertebrates and a source of food and drug. Numerous microorganisms are associated with sea cucumbers. Seventy-eight genera of bacteria belonging to 47 families in four phyla, and 29 genera of fungi belonging to 24 ...
Lei Chen +3 more
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Macroalgae and interspecific alarm cues regulate behavioral interactions between sea urchins and sea cucumbers [PDF]
Scientific Reports, 2022 Sea urchins and sea cucumbers are mutually beneficial organisms in kelp ecosystem. As herbivores, sea urchins process kelp through feeding and egestion, providing inaccessible food for benthic consumers such as sea cucumbers.
Jiangnan Sun +6 more
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