Results 31 to 40 of about 32,228 (260)
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar +4 more
wiley +1 more source
Histokomparatif Organ Integumen, Intestinum, Pohon Respirasi Pada Beberapa Jenis Teripang Dari Perairan Karimunjawa [PDF]
Sea cucumbers, which have significant economic values, belong to the order of Aspidochirotida, with the two main family, i.e. Holothuriidae and Stichopodidae.
Hartati, R. (Retno) +2 more
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Figure Schematic showing the improvement of almond peptides on learning and memory impairment induced by scopolamine in mice. Almond peptides (APs) could improve the learning and memory in scopolamine‐induced mice by maintaining cholinergic system homeostasis and regulating Nrf2/Keap1 signaling pathway, via activating the Nrf2 transcription factor and ...
Xin Shang +7 more
wiley +1 more source
Stock enhancement of seacucumbers - a solution for the depletion of natural stocks of Holothuria scabra along Gulf of Mannar [PDF]
Sea cucumbers form a valuable source of income for the poor fisherfolk along Gulf of Mannar and Palk Bay areas of South-east-coast of India. Owing to the high demand in international market and inadequate fishery management practice, the commercial sea ...
Asha, P S, Diwakar, K, Rajagopalan, M
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Influence of Nanomaterials and Nanocomposites on the Nutrient Composition
Nanomaterials and nanocomposites enhance crop nutrition and food quality by improving nutrient availability, plant uptake, and bioavailability through controlled delivery and nano‐encapsulation. Their applications in agriculture and food systems enable sustainable biofortification, improved preservation, and functional foods, while emphasizing safety ...
Akanksha Dwivedi +4 more
wiley +1 more source
Hand-book on Indian Sea-Cucumbers [PDF]
The Central Marine Fisheries Research Institute has been carrying out research on sea-cucumbers for the past 30 years on various aspects such as taxonomy, biology, ecology, zoogeography, toxicology, breeding and seed production in hatchery and culture.
James, D B, James, P S B R
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This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
Pengaruh Substrat Dasar Yang Berbeda Pada Sistem Resirkulasi Terhadap Fisiologis Teripang Lokal (Phyllophorus SP.) Selama Masa Adaptasi [Effect of Different Substrates on the Recirculation System for Local Sea Cucumber (Phyllophorus SP.) Physiological During Adaptation Period ] [PDF]
This study aims to determine the physiological changes in local sea cucumber (Phyllophorus sp.) Were adapted on a maintenance bath recirculation system with a different substrate. This study uses three treatments and three replications.
Masithah, E. D. (Endang) +2 more
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Nano‐pesticides are driving a paradigm shift toward sustainable plant protection. This review systematically synthesizes recent advances across four interconnected domains: (i) intelligent formulation design for targeted delivery and controlled release; (ii) interfacial behavior regulation to enhance foliar deposition; (iii) multi‐omics elucidation of ...
Xile Deng +14 more
wiley +1 more source
ABSTRACT This study assessed human health risks associated with exposure to potentially toxic metals (PTMs) in soils and leafy vegetables cultivated in smallholder agricultural systems in Northeastern Brazil. Soil and vegetable samples were collected from 18 agricultural areas and analyzed for cadmium (Cd), chromium (Cr), copper (Cu), iron (Fe), nickel
Fernando Ferreira da Cunha Filho +5 more
wiley +1 more source

