Results 191 to 200 of about 39,094 (324)

Loss‐of‐Function Mutation in CER2‐LIKE1 Reduced Accumulation of Cuticular Wax and Susceptibility to Thrips in Welsh Onion

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Cuticular waxes can form a hydrophobic barrier on aerial plant surfaces, which is essential for mediating plant‐environment interactions by providing protection against both biotic and abiotic stresses. In this study, a cuticular wax mutant (gl) was identified and characterised in Welsh onion (Allium fistulosum L.), exhibiting a functional ...
Jiayi Xing   +5 more
wiley   +1 more source

Fallaxosides C1, C2, D1 and D2, Unusual Oligosulfated Triterpene Glycosides from the Sea Cucumber Cucumaria fallax (Cucumariidae, Dendrochirotida, Holothurioidea) and Taxonomic Status of this Animal [PDF]

open access: bronze, 2016
Alexandra S. Silchenko   +7 more
openalex   +1 more source

Carotenoid-based immune response in sea cucumbers relies on newly identified coelomocytes-the carotenocytes. [PDF]

open access: yesFront Immunol
Wambreuse N   +12 more
europepmc   +1 more source

Sea cucumbers of the Arabian Peninsula and Iran - A review of historical and current research trends. [PDF]

open access: yesSaudi J Biol Sci, 2021
Al-Yaqout A   +5 more
europepmc   +1 more source

Genome‐Wide Association Study Reveals the Genetic Architecture and Key Drought and Yield Related Genes in Common Vetch (Vicia sativa L.)

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Common vetch (Vicia sativa L.) is one of the most economically important annual pasture legumes worldwide. Many factors affect the yield of common vetch; however, the genetic architecture and gene functions associated with common vetch yield have not been explored. On the basis of 115.53 million single‐nucleotide polymorphisms (SNPs) and 18.55
Wenxian Liu   +7 more
wiley   +1 more source

BolAG‐BolRPI2‐BolBAM4 Module Regulates the Bolting of Curd by Modulating Starch Metabolism in Broccoli (Brassica oleracea var. italica)

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT The curd is a unique indeterminate inflorescence structure, which is the most important edible organ of broccoli. Premature bolting of the curd is a major factor that limits the yield and marketability of broccoli. However, the formation and development of broccoli curd, especially the bolting of curd, remain poorly understood.
Yinxia Zhu   +8 more
wiley   +1 more source

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